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Sassy Spicy Three Bean Dip

Main Recipe

SASSY SPICY THREE BEAN DIP

this is my first recipe post! i came up with it when i was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. everyone loves this dip and i am asked to make all the time. the only complaint is that there is never enough! it is pretty easy to make as you just throw all the ingredients into a food processor. it can be used as a filling for burritos, tacos or tostadas as well. i sometimes add half a can (15 oz)of vegitarian medium chili to the food processor as well (for the texture of the tvp). adjust the heat to your liking. hope you enjoy! adios!

Time: 22 minutes

Number Of Ingredients: 16

Ingredients: black beans,kidney beans,pinto beans,tomato paste,apple cider vinegar,garlic cloves,yellow onion,red peppers,fresh cilantro,cayenne pepper,chili powder,cumin,fresh lime juice,fresh jalapenos,hot sauce,cheese

Steps:

  1. place all ingredients except jalapenos into food processor and blend until smooth
  2. fold in diced jalapenos
  3. taste and adjust hot sauces to pleasant temperature
  4. garnish with cheese and cilantro leaves
  5. serve with chips or put inside a burrito or taco or on a tostada
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     appetizers     main-dish     beans     mexican     easy     no-cook     vegetarian     dips     food-processor-blender     dietary     spicy     black-beans     taste-mood     equipment     small-appliance     technique

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