Saucy Seasoned Chicken Recipes

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CHICKEN SEASONING BLEND



Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories     Meat and Poultry Recipes     Chicken

Time 5m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

  • Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

SPICY SEASONED CHICKEN



Spicy Seasoned Chicken image

Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be used as a fabulous filling for tacos, burritos and more.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into strips
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon canola oil
4 flour tortillas (8 inches), warmed
Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional

Steps:

  • In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.

Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

SEASONED CHICKEN



Seasoned Chicken image

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 5

2 bone-in chicken breast halves (10 ounces each)
3/4 teaspoon crushed garlic
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried oregano
1 tablespoon olive oil

Steps:

  • Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

SAUCY SEASONED CHICKEN



Saucy Seasoned Chicken image

An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!

Provided by CookinwithGas

Categories     Chicken Thigh & Leg

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs boneless skinless chicken breasts (Perdue preferred)
1/3 cup dark molasses
1/2 cup tomato ketchup
2 teaspoons apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)

Steps:

  • Preheat oven to 400°F; Place chicken in a foil lined baking pan --.
  • Combine dark molasses, ketchup, vinegar, garlic powder and salt; spoon over chicken --.
  • Bake in preheated 400°F oven for 45 minutes, basting often; Serve with hot cooked rice or pasta --.
  • NOTE:If you prefer using bone-in chicken, you'll need to increase the cooking time by 15 minutes or more, as bone-in chicken will take longer to cook.

Nutrition Facts : Calories 166.8, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 246.6, Carbohydrate 9.6, Sugar 7.5, Protein 24.3

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