Sauerkraut Dip Recipes

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SAUERKRAUT DIP



Sauerkraut Dip image

Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.

Provided by kelycarter_

Categories     < 4 Hours

Time 2h25m

Yield 6 cups

Number Of Ingredients 6

1 lb bacon (cooked & crumbled)
1 large cooking onion (chopped & sauteed)
2 cups sour cream
2 cups mayonnaise
1 (40 g) package cream of leek soup (dried, Knorr)
2 cups sauerkraut (well drained)

Steps:

  • Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).
  • Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.
  • Stir together sour cream, mayonnaise and soup mix.
  • Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.
  • Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).
  • ****Note**** "Cook Time" is actually refrigeration time.

Nutrition Facts : Calories 835.6, Fat 76.4, SaturatedFat 25.2, Cholesterol 105.5, Sodium 1541.5, Carbohydrate 27.1, Fiber 1.5, Sugar 7, Protein 12.6

SAUERKRAUT DIP



Sauerkraut Dip image

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by iewe7726

Categories     Cheese

Time 30m

Yield 1 batch

Number Of Ingredients 5

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients together and put in 9 x 13 pan.
  • Bake at 20-25 minutes.
  • Serve with mini-slices of rye bread or bagel chips.

Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9

SAUERKRAUT CORNED BEEF DIP



Sauerkraut Corned Beef Dip image

Provided by Food Network

Categories     appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Steps:

  • Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

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