Sausage And Grits Casserole With Baked Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRITS 'N' SAUSAGE CASSEROLE



Grits 'N' Sausage Casserole image

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.-Marie Poppenhager, Old Town, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 12 servings.

Number Of Ingredients 9

3 cups water
1 cup quick-cooking grits
3/4 teaspoon salt, divided
2 pounds bulk pork sausage, cooked and drained
2 cups shredded cheddar cheese, divided
3 large eggs
1-1/2 cups whole milk
2 tablespoons butter, melted
Pepper to taste

Steps:

  • In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

SAUSAGE AND GRITS CASSEROLE WITH BAKED EGGS



Sausage and Grits Casserole with Baked Eggs image

Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes.

Provided by Stacey Little

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 10

1 lb ground pork sausage
5 cups water
2 teaspoons salt
1 cup uncooked quick-cooking grits
1 cup shredded sharp Cheddar cheese (4 oz)
4 oz cream cheese, cut into small cubes
1/4 teaspoon black pepper
6 eggs
Salt and pepper
2 tablespoons chopped fresh chives

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat until cooked through and no longer pink. Drain well.
  • In 3-quart saucepan, heat water to boiling over medium-high heat. Stir in salt. Stir in grits with whisk, stirring to ensure lumps have been removed. Reduce heat to simmer. Cover; cook 6 to 8 minutes, stirring occasionally. Add Cheddar cheese, cream cheese and pepper to grits. Stir until cheeses have melted. Stir in crumbled drained sausage; mix well. Pour into baking dish.
  • Bake 15 minutes. Remove from oven, and carefully make 6 indentions in grits using back of large ladle or spoon. Crack 1 egg into each indention. Sprinkle eggs with salt and pepper.
  • Bake 12 to 15 minutes or until whites and yolks are firmly set. Garnish with chives.

Nutrition Facts : ServingSize 1 Serving

GRITS, SAUSAGE, AND EGG CASSEROLE



Grits, Sausage, and Egg Casserole image

Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.

Provided by Ginny49

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h25m

Yield 12

Number Of Ingredients 11

3 cups water
1 cup half-and-half
1 teaspoon salt
1 cup stone-ground grits
8 ounces shredded sharp Cheddar cheese
½ cup butter
1 pound bulk pork sausage
3 eggs
½ cup milk
1 orange bell pepper, chopped small
1 red bell pepper, chopped small

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
  • Bake in the preheated oven until set, 45 to 60 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 13.5 g, Cholesterol 116.6 mg, Fat 26 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 13.6 g, Sodium 735.6 mg, Sugar 1.4 g

GRITS AND SAUSAGE CASSEROLE



Grits and Sausage Casserole image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

1/2 pound turkey breakfast sausage
1 1/2 cups 1-percent milk
1 1/2 cups water
3/4 cup quick-cooking grits
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar
3 tablespoons minced fresh parsley leaves
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
Dash of ground red pepper
3 egg whites, room temperature
Vegetable cooking spray
2 cups red bell pepper strips

Steps:

  • Preheat oven to 375 degrees F.
  • Cook sausage in a non-stick skillet over medium-high heat until browned, stirring to crumble. Drain and set aside.
  • Combine milk and water in a saucepan; bring to a boil over medium-high heat. Stir in grits; cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine grits mixture, sausage, cheese, parsley, salt, garlic, and peppers in a large bowl; set aside.
  • Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir 1/4 of the egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake for 25 minutes or until set and lightly browned.
  • Coat a medium nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper, and saute 4 minutes or until tender; serve warm with grits.

SAUSAGE AND GRITS CASSEROLE



Sausage and Grits Casserole image

Make and share this Sausage and Grits Casserole recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup uncooked grits
1 lb bulk breakfast sausage (if you need to use links, finely dice the cooked links)
1 cup onion, diced
2 (4 1/2 ounce) cans green chilies, drained and chopped
1/2 cup butter
2 eggs, slightly beaten
2 cups cheddar cheese, shredded
10 drops Tabasco sauce
1 teaspoon sweet paprika
1/4 cup fresh parsley, chopped

Steps:

  • Preheat the oven to 325°F.
  • Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
  • Drain the grease from the sausage and onions.
  • Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
  • Combine the sausage and onions with the grits mixture.
  • Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
  • The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
  • Bake at 325°F for one (1) hour.
  • This also freezes well.

GRITS AND SAUSAGE BAKE



Grits and Sausage Bake image

This is a real southern favorite, a great breakfast casserole, a meal or a side dish. I hope you enjoy it. Note; Batter can be made the day before; covered refrigerate. Let stand 30 minutes before baking.

Provided by Barb G.

Categories     Breakfast

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces breakfast sausage, cooked, drained and crumbled
3 cups water
3/4 cup quick-cooking grits
2 cups shredded sharp cheddar cheese, divided (8-ounces)
2/3 cup evaporated milk
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce (optional)
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees, grease 8-inch-square baking dish.
  • Bring water to a boil in medium saucepan; slowly stir in grits, cover; reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes.
  • Add 1 1/2 cups cheese, evaporated milk, garlic powder, and hot sauce; stir until cheese is melted.
  • Add sausage and eggs; stir well; pour into prepared baking dish.
  • Bake 1 hour, top with remaining cheese; bake for an additional 5 to 10 minutes or until cheese is melted ans gloden brown.
  • Let cool 10 minutes before serving, season with ground black pepper.

Nutrition Facts : Calories 542.9, Fat 37.9, SaturatedFat 16.7, Cholesterol 181.7, Sodium 855.8, Carbohydrate 19, Fiber 0.3, Sugar 0.5, Protein 29.8

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE AND CHEESE GRITS CASSEROLE



Sausage and Cheese Grits Casserole image

The South pairs favorites--sausage and grits--in this cheesy casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

1 pound bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup milk

Steps:

  • Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
  • Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
  • Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg

CHEDDAR, SAUSAGE, AND EGG BREAKFAST BAKE RECIPE BY TASTY



Cheddar, Sausage, And Egg Breakfast Bake Recipe by Tasty image

This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. After quickly cooking the sausage and spinach, add the rest of the ingredients to a baking pan, put it in the oven, and you're done! This recipe is also great for meal prep; bake on a Sunday night, cut it into pieces, wrap in foil, and keep it the fridge for a few days.

Provided by Katie Aubin

Categories     Breakfast

Time 2h45m

Yield 12 servings

Number Of Ingredients 13

1 lb breakfast sausage, casings removed, crumbled
8 scallions, chopped, white\light green parts and dark green parts divided
1 red bell pepper, seeded and diced, divided
8 cups fresh spinach, packed
4 large eggs
1 teaspoon kosher salt
2 teaspoons garlic powder
2 cups whole milk
nonstick cooking spray, for greasing
8 cups day-old country white bread
2 cups shredded cheddar cheese, divided
½ cup chicken stock
½ cup heavy cream

Steps:

  • Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes.
  • Add the white and light green scallions, ½ of the bell pepper, and ½ of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool.
  • In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.
  • Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray.
  • Add the cubed bread to the baking dish. If you don't have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes.
  • Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
  • Preheat the oven to 375˚F (190˚C).
  • In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream.
  • Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top.
  • Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes.
  • Garnish with the dark green scallions, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 496 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 2 grams, Protein 22 grams, Sugar 7 grams

More about "sausage and grits casserole with baked eggs recipes"

SAUSAGE EGGS AND GRITS CASSEROLE : OPTIMAL RESOLUTION LIST
Chicken Casserole Recipes With Bisquick ... Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


SAUSAGE EGG & GRITS CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish. Step 5 Bake in the preheated oven until set, 45 to 60 minutes. Cook's Notes: You can substitute turkey sausage for the pork sausage, if desired.
From therecipes.info


EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING
2022-05-16 Preheat the oven to 350 degrees. Generously butter or spray a 9×13 casserole dish or baking pan. Chop the vegetables and set aside. In a large skillet over medium high heat, cook the sausage breaking it apart, until crumbly and browned. Drain and discard any excess fat from the sausage and set the sausage aside.
From lanascooking.com


GRITS, SAUSAGE, AND EGG CASSEROLE | RECIPE | RECIPES, BAKED DISHES ...
Nov 13, 2015 - Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe! Nov 13, 2015 - Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


SAUSAGE AND GRITS CASSEROLE WITH BAKED EGGS | RECIPE | GRITS …
Mar 18, 2013 - Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes.
From pinterest.com


GRITS, SAUSAGE, AND EGG CASSEROLE ALLRECIPES.COM RECIPE
Learn how to cook great Grits, sausage, and egg casserole allrecipes.com . Crecipe.com deliver fine selection of quality Grits, sausage, and egg casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Grits, sausage, and egg casserole allrecipes.com recipe and prepare delicious and healthy treat for your ...
From crecipe.com


SAUSAGE AND GRITS CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
Whisk eggs, milk and seasonings into a large bowl. Add grits, butter, and 1 cup of the shredded cheese. Mix till all ingredients are incorporated. When the sausage is done, drain and put in a 9 x 9 pan. Top with grits mixture, spreading out to the sides and all over the sausage.
From tastykitchen.com


EGGS GRITS SAUSAGE CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Eggs Grits Sausage Casserole are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


GRITS BREAKFAST CASSEROLE WITH SAUSAGE, EGG AND CHEESE
2014-02-19 Pre-heat the oven to 375 degrees. Prepare grits on the stove top like normal by bringing to a boil with the 5 cups of water and then cook until water is absorbed. Store-bought instant grits take just a few minutes, our bulk dry ones takes about 20 minutes. Cook your sausage or defrost your frozen cooked sausage.
From thethriftycouple.com


BAKED SAUSAGE AND GRITS CASSEROLE: A RECIPE - YANKEE KITCHEN NINJA
2012-02-02 Spray a 2-quart casserole dish with non-stick spray and set aside. In a saucepan, bring the stock to a boil. Slowly stir in the grits, lower the heat, cover the pot and simmer, stirring occasionally, until thickened (5 minutes). Remove from heat and add salt and pepper to taste, as well as 3/4 cup of the cheese, stirring until melted.
From yankeekitchenninja.com


CHEESY SAUSAGE, EGGS, AND GRITS BREAKFAST CASSEROLE
2018-11-25 Simmer 5 minutes stirring occasionally. Add cheese, milk, thyme, and garlic powder. Stir until cheese melts. Stir in sausage and eggs. Spoon mixture into lightly greased 13x9x2 inch casserole dish. Sprinkle with paprika. Bake at 325° for 1 hour or until golden and thoroughly heated. LEt stand 5 minutes.
From kitchenkreative.com


GRITS, SAUSAGE, AND EGG CASSEROLE | RECIPESTY
Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes.
From recipesty.com


SAUSAGE AND CHEESE GRITS CASSEROLE | GREAT FOR LAZY WEEKEND BRUNCH!
2021-05-06 Instructions. Preheat oven to 350°F. Using a large skillet, add sausage and bell peppers; place over medium-high heat. Cook, stirring often, for 7-8 minutes, or until sausage is cooked through. Set skillet aside. Meanwhile, using a large saucepan, add chicken broth, milk, salt and garlic powder; stir until well combined.
From spicedblog.com


SAUSAGE EGG AND GRITS CASSEROLE : OPTIMAL RESOLUTION LIST
Chicken Casserole Recipes With Bisquick ... Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


CLASSIC SAUSAGE AND EGG CASSEROLE - FAMILY FOOD ON THE TABLE
Whisk together the milk, eggs, salt and dry mustard. Arrange half of the bread cubes on the bottom of a greased 9x13 inch baking dish. Sprinkle with 1 cup of the shredded cheese. Layer half of the cooked sausage on top of the cheese. Pour half of the egg mixture over the sausage.
From familyfoodonthetable.com


SAUSAGE AND GRITS CASSEROLE - EASY SIDE DISH RECIPES
2020-01-22 Reduce heat to simmer and cover sauce pan. Stir frequently and cook for 5-7 minutes as grits become tender. Remove hot grits from heat. Stir in 1/4th cup butter until melted, making the creamiest grits. Add 3/4 cup shredded cheddar cheese and mix well. Stir in cooked sausage and remaining salt and seasonings.
From saltysidedish.com


SAUSAGE EGGS AND GRITS CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sausage Eggs And Grits Casserole are provided here for you to discover and enjoy ... Healthy Baked Bread Recipe Healthy Party Snacks For Kids Easy Healthy Birthday Dinner Recipes Easy Recipes. Easy Cookie Recipes Kids Easy Dinner Ideas Pinterest Easy Turkey Drumsticks Recipes Instant Pot Eggplant Recipes Easy Cobb Salad …
From recipeshappy.com


GRACIOUS GRITS SAUSAGE & EGG CASSEROLE
In a non-stick skillet, saute sausage and onion until sausage is cooked, drain and set aside. In a medium size bowl, beat eggs & milk. Salt & pepper to taste. Mix in ½ cup of cheese and the sausage mixture. Spread grits in a buttered 8 x 8 casserole dish. Pour egg mixture over top and sprinkle with remaining cheese. Bake at 350 for 25 to 30 ...
From graciousgrits.com


MAKE-AHEAD SAUSAGE AND GRITS CASSEROLE RECIPE - GRITS AND …
2018-05-10 While the sausage is cooking, bring four cups of water to a boil in a medium-size saucepan over medium heat. When the water comes to a boil, add the grits and salt. Reduce the heat to low, cover and simmer for seven minutes. Stir often to prevent lumps. When the grits are done, add the cheese and stir until it is melted.
From gritsandpinecones.com


BREAKFAST GRITS CASSEROLE - THE ANTHONY KITCHEN
2018-10-09 Preheat the oven to 400° and have ready a greased 9x13" casserole dish. If using instant grits, stop here and see notes below. In a large saucepan, bring 6 1/2 cups of chicken broth and 1 tablespoon of Kosher salt to a roaring boil. Slowly whisk in the grits, then, reduce the heat until you have reached a simmer.
From theanthonykitchen.com


GRITS, SAUSAGE, AND EGG CASSEROLE - PLAIN.RECIPES
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish. Bake in the preheated oven until set, 45 to 60 minutes.
From plain.recipes


COUNTRY GRITS AND SAUSAGE CASSEROLE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com


SAUSAGE AND GRITS CASSEROLE WITH BAKED EGGS | RECIPE | SAUSAGE …
Mar 9, 2013 - Our sausage and grits casserole is chock full of southern charm and flavor. Make with or without eggs and substitute different cheeses to tailor to your own tastes.
From pinterest.ca


FULLY COOKED SAUSAGE RECIPES - THERESCIPES.INFO
Kayem Pre-cooked Sausage tip www.kayemfoodservice.com. 10/14 OZ. Kayem Fully Cooked Pale Ale Natural Casing Brats 4:1. 1347. 4/2.5 LB. Kayem Pre-cooked Mild Italian Sausage 4:1. 2307. 2/5 LB.Kayem Pre-cooked Mild Italian Natural Casing Sausage 3:1. 2308.
From therecipes.info


SMOKY SAUSAGE-AND-GRITS CASSEROLE RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until cooked; drain on paper towels. Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in grits, and return to a boil.
From southernliving.com


SHRIMP AND GRITS CASSEROLE GOUDA - THERESCIPES.INFO
Smoked Gouda Cheese Grits Casserole - A Southern Soul trend www.asouthernsoul.com. Butter an 11×7 inch casserole dish and set aside. In a large pot, bring water, stock, and milk to a low boil. Add in salt, pepper, garlic powder, and cayenne pepper. Stir.
From therecipes.info


SAUSAGE CHEESE GRITS CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
2019-04-25 Meanwhile, fry sausage until no longer pink. Drain and set aside. In a large bowl, mix grits, sausage and cheese. Beat eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 9x13” baking dish. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
From cantstayoutofthekitchen.com


SAUSAGE AND GRITS CASSEROLE - SOUTHERN EATS & GOODIES
Preheat the oven to 350 degrees. Prepare a 9×13 inch casserole dish with nonstick cooking spray. Pour the water and ½ teaspoon salt in a saucepan and bring to a boil over medium high heat. Slowly whisk in the quick grits. Reduce the heat to low; cover and simmer for 5 minutes, stirring occasionally.
From southerneatsandgoodies.com


BAKED EGGS AND GRITS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Divide grits among dishes. Make a well in each, then crack an egg into each well; season. Bake on a rimmed baking sheet, until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway through. To serve, top grits with remaining 2 tablespoons cheddar and a sprinkle of pepper. Cook's Notes Eggs
From therecipes.info


SAUSAGE AND GRITS BREAKFAST CASSEROLE - BAKERS TABLE
2020-04-06 In a medium sized bowl, whisk together eggs. Slowly, spoon in some of the grits into eggs and mix together. Don’t let the eggs cook! Add the eggs and grits mixture back into the stock pot and mix together! In a greased casserole dish, pour grits into pan and smoothen out. Bake at 350 for 40 – 45minutes, or until set and lightly browned.
From bakerstable.net


GRITS-AND-SAUSAGE CASSEROLE RECIPE | MYRECIPES
Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir one-fourth of egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake at 375° for …
From myrecipes.com


SAUSAGE & CHEESE GRITS BREAKFAST CASSEROLE - SOUTH YOUR MOUTH
2012-10-02 Cover pan, reduce heat to medium and simmer 10 minutes, stirring occasionally. Remove from heat; add cheese, milk, butter, garlic, paprika and cayenne pepper; stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 13x9 baking dish. Bake, uncovered, at 350 degrees for 45-55 minutes or until golden and bubbly ...
From southyourmouth.com


SAUSAGE GRITS CASSEROLE - BETTER HOMES & GARDENS
In a large bowl combine eggs, grits, sausage mixture, and 1-1/2 cups of the cheese. Spread in a buttered 3-quart rectangular baking dish; sprinkle with remaining cheese. Bake, uncovered, in a 350 degree F oven about 35 minutes or until set and heated through. Makes 8 to 12 servings.
From bhg.com


SAUCE FOR GRITS - RECIPES | COOKS.COM
Bring water to boil. Stir in salt and grits.Lower heat to simmer; cook, covered, for 20 minutes, stirring often. Remove ... pepper, and hot sauce.Place in greased casserole ...
From cooks.com


10 BEST GRITS AND EGGS BREAKFAST CASSEROLE RECIPES - YUMMLY
2022-05-04 eggs, grits, butter, cheddar cheese, milk, ground sausage Breakfast Casserole Ham and Potato Breakfast Bake Pork mushrooms, shredded cheese, salt, potatoes, garlic, heavy cream and 5 more
From yummly.com


Related Search