Sausage Apple Breakfast Casserole Recipes

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SAUSAGE & APPLE BREAKFAST CASSEROLE



Sausage & Apple Breakfast Casserole image

This is my ex-mother-in-laws recipe. She use to have us over for Brunch on Christmas and New Years and this was the best.I am listing the ingredients as "per person". This can "wait" in the oven on warm for quite a while! This is so easy and soooo delicious!

Provided by Verelucky

Categories     Breakfast

Time 55m

Yield 1 serving(s)

Number Of Ingredients 7

4 breakfast sausage links (per person)
1 apple, peeled,cored and cut into chunks
1 teaspoon butter
1/8 teaspoon cinnamon
1/8 teaspoon sugar
1 cup water
2 tablespoons butter

Steps:

  • In large skillet, simmer sausage links in approx 1/2 inch of water for 10 minutes, remove and put sausage in large oven proof dish.
  • Melt 1 tblsp of butter in the skillet and stir fry apple chunks.
  • Remove apples and mix with sausages.
  • Add cinnamon and sugar on top of sausages and apples.
  • Dot with remaining butter.
  • Cover and bake 30 minutes at 375 degrees.
  • Uncover and continue to bake for 15 more minutes.
  • You can reduce cooking time if you need to.

Nutrition Facts : Calories 652.2, Fat 56.8, SaturatedFat 26.9, Cholesterol 151.8, Sodium 909.1, Carbohydrate 19.8, Fiber 3.5, Sugar 14.9, Protein 17.6

SAUSAGE & APPLE CORNBREAD BAKE



Sausage & Apple Cornbread Bake image

I make a corn bread-style bake with sausage, maple syrup and apples when we want a hearty breakfast. It's sweet, savory and easy to make. -Stevie Wilson, Fremont, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
4 medium tart apples, peeled and sliced (about 4 cups)
1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup 2% milk
1 large egg
Maple syrup

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 8-in. square baking dish. Top with apples., In a small bowl, combine muffin mix, milk and egg just until moistened. Pour over apples. Bake, uncovered, until edges are golden brown and a toothpick inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before serving. Serve with maple syrup., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until edges are golden brown and a toothpick inserted in center comes out clean. Serve with syrup.

Nutrition Facts : Calories 618 calories, Fat 34g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 1209mg sodium, Carbohydrate 61g carbohydrate (27g sugars, Fiber 6g fiber), Protein 19g protein.

SPICY SAUSAGE & APPLE OVERNIGHT CASSEROLE



Spicy Sausage & Apple Overnight Casserole image

For many years I've hosted Mother's Day brunch. One year I didn't make this delightfully spicy casserole and thought the family would toss me from my own house! -Dawn Vance, Geneva, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 7

2 pounds bulk spicy pork sausage
3 medium tart apples, peeled and cut into 1/4-inch slices
12 cups cubed Italian bread
1-1/2 cups shredded sharp cheddar cheese
9 large eggs
3 cups 2% milk
3/4 teaspoon yellow mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes., In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as needed or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 444 calories, Fat 28g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 824mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein.

SAUSAGE, APPLE AND ONION CASSEROLE



Sausage, Apple and Onion Casserole image

Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.

Provided by djmastermum

Categories     Stew

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 6

500 g sausages
3 apples, peeled and sliced
2 onions, sliced
1/2 cup apple cider
1/2 teaspoon dried thyme
1 bay leaf

Steps:

  • Fry sausages, the add apples, onion.
  • continue cooking for 5 minutes.
  • Add remaining ingredients, simmer 10 minutes.
  • Serve with mashed potato.

Nutrition Facts : Calories 837.4, Fat 66.6, SaturatedFat 22.1, Cholesterol 180, Sodium 1592.8, Carbohydrate 20, Fiber 3.3, Sugar 13.1, Protein 38.5

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE



Apple-Sausage-Cheddar Breakfast Bake image

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (12 oz each) Johnsonville® Original breakfast sausage links
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g

SAUSAGE AND APPLE CASSEROLE



Sausage and apple casserole image

Sweet and warming casserole

Provided by vikkiekaye

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • 1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
  • 2. Scatter over the onion, and cook for another 5 mins until softened.
  • 3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
  • 4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
  • 5. Bring to the boil and simmer uncovered for 10 mins.
  • 6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)

SAUSAGE AND APPLE BREAKFAST CASSEROLE



Sausage and Apple Breakfast Casserole image

Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.

Provided by JimmyDean

Categories     Jimmy Dean

Time 1h10m

Yield 12

Number Of Ingredients 9

2 large Golden Delicious apples, peeled, chopped
2 tablespoons sugar
1 teaspoon ground cinnamon
8 eggs
3 cups milk
1 teaspoon vanilla
8 cups French bread cubes (3/4-inch pieces)
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
  • Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
  • Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
  • Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
  • Serve with warm maple syrup.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 23.2 g, Cholesterol 160.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 8 g, Sodium 426.1 mg, Sugar 9.6 g

SAUSAGE AND APPLE CHEDDAR BISCUIT BAKE



Sausage and Apple Cheddar Biscuit Bake image

Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Yield 12

Number Of Ingredients 14

1 package (1 lb) bulk pork sausage
4 medium cooking apples, coarsely chopped (4 cups)
1 large onion, chopped (1 cup)
6 eggs
1/2 teaspoon salt
2 1/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
1 1/2 cups shredded Cheddar cheese (6 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 cup buttermilk

Steps:

  • Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g

BREAKFAST CAKE WITH SAUSAGE AND APPLES



Breakfast Cake with Sausage and Apples image

This is awesome. It is a mixture of browned sausage and sliced sweet apples, wrapped up in a bundle of refrigerator cinnamon rolls and baked in a Bundt® or angel food cake pan. Top with dusted powdered sugar or the frosting that comes with the rolls, it looks like you slaved for hours. You can serve it like pull-apart bread but be careful-you may lose the sausage and apple pieces when pulling it apart.

Provided by Kitten

Time 1h25m

Yield 12

Number Of Ingredients 6

14 links breakfast sausage
nonstick cooking spray
3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
1 (15.25 ounce) can apple pie filling
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground allspice, or to taste

Steps:

  • Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
  • While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
  • Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
  • Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
  • Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 54.7 g, Cholesterol 23.8 mg, Fat 16.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 853.4 mg

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