Sausage Breakfast Burritos Oamc Recipes

MY SAUSAGE BREAKFAST BURRITOS

Steps:

• Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
• In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
• Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
• Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
• If you like more spice, serve with more salsa, as well as sour cream and cilantro.

SAUSAGE BREAKFAST BURRITOS

Steps:

• In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

SAUSAGE BREAKFAST BURRITOS (OAMC)

Steps:

• In a large skillet, crumble and cook sausage.
• Drain sausage and set aside.
• Whisk together eggs and water.
• Pour mixture into the same skillet and scramble until eggs are cooked.
• Add cooked sausage and salsa and stir to combine.
• Assemble by placing ~1/4c of mixture onto tortilla.
• Top with ~1T cheese.
• Roll burrito style, tucking in the ends as best you can.
• Wrap burrito in a sheet of paper towel.
• Wrap again in aluminum foil.
• Freeze.
• To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
• Now breakfast is hot, packaged, and ready to go!

THE BEST BREAKFAST BURRITOS (OAMC OPTION)

Steps:

• 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
• 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
• 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
• 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
• 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
• 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
• 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
• 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
• 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
• 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
• 8. Allow burrito to cool for 2 minutes before handling and ENJOY!

SAUSAGE BEAN BURRITO OAMC

Steps:

• Cook the sausage and break apart,when almost cooked add the onions and the water, turn the heat to low and simmer about 5 minutes until water is absorbed and onions tender and cooked. Set aside. Do not drain the grease.
• Mash beans in a 2 quart baking container with the juice.
• Add the sausage and onions and liquid from the pan.
• Add the chilies with juice and cornmeal.
• Add the spices and stir in until mixed well.
• Preheat oven 375*.
• Cover dish and bake 25 minutes.
• Uncover and take spatula and go around the sides of dish and mix in baked crust.
• that is on the sides. Cool. This will set up.
• Put a damp towel in the microwave and heat 4- 5 tortillas, corn or flour at a time.
• Assemble line the warm tortillas.
• Spread cream cheese or sour cream. down the center. yOU MAY SPREAD AROUND AND COVER THE WHOLE TORTILLA IF YOU WISH.
• Then the cooled spiced sausage bean mixture on lower 3rd. Do not overload.
• Then top with cheese.
• Tuck ends in and roll up. Seam side down.
• I place in a 9 X13 pan until I get all of the burritos completed. Sometime I put a large sheet of waxed paper on top of the row of burritos in the pan, layer the next row and freeze. Then I take out and repackage. Your method of choice.
• Double plastic bag each one or place waxed paper between each burrito and fill large freeze bags with burritos.
• To microwave take burrito out of freezer bag, set microwave on 2 minutes at 80% power for 1200 watt microwave. Try it on 1 minute incraments, all microwaves heat differently.

SAM'S HAMBURGERS (OAMC)

Steps:

• Mix all ingredients together very well with your hands.
• Form into approx 20 hamburgers.
• BBQ or stove-top grill the burgers to taste.