Sausage Casserole For One Recipes

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SAUSAGE CASSEROLE



Sausage Casserole image

Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!

Provided by WILLIAM ROSSBACH

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 12

Number Of Ingredients 7

1 pound sage flavored breakfast sausage
3 cups shredded potatoes, drained and pressed
¼ cup butter, melted
12 ounces mild Cheddar cheese, shredded
½ cup onion, shredded
1 (16 ounce) container small curd cottage cheese
6 jumbo eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g

SAUSAGE CASSEROLE I



Sausage Casserole I image

This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

Provided by jfugett

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 5

Number Of Ingredients 5

1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  • Cook for approximately 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 58.5 g, Cholesterol 61.7 mg, Fat 37.6 g, Fiber 7.3 g, Protein 18 g, SaturatedFat 13.3 g, Sodium 1053 mg, Sugar 7.1 g

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION



17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories     Casserole     Recipe Roundup

Number Of Ingredients 17

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

SAUSAGE CASSEROLE FOR ONE



Sausage Casserole for One image

Just about every cuisine in the world has its sausage, but of course, the British Banger is the best. Unfortunately it is also the wurst (little cultural joke there), and you may have to try many ghastly concoctions before you find one worthy of its place on your plate. I've been through all the supermarket ones - "butcher's choice", pork and apple (yuk!), leek (ditto), black pudding. When I relocated it took me over a year to find a local butcher who made something I really wanted to eat. He calls it "Old English" but won't divulge his recipe. Boo.

Provided by stevemaskery

Time 1h

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Heat the oven to 180 degrees C.
  • Brown the sausages in a pan big enough to hold everything, then remove and set aside.
  • Add some oil to the pan and gently sweat the shallot without browning. Add the chopped garlic and as much chilli as you want and cook for another couple of minutes.
  • Cut the cooled sausages into bite-sized lengths and add them back to the pan.
  • Add the remaining ingredients, some black pepper, stir and bring to the boil. Transfer to a small lidded casserole dish and cook in the oven for 30- 40 minutes. If it looks as if it is starting to get a bit dry, add a drop of water.
  • Serve with a baked potato, mash or a short pasta like penne.
  • Enjoy, then post a comment to encourage other solo cooks to try it out.

MARIE'S ITALIAN SAUSAGE CASSEROLE (ONE POT MEAL)



Marie's Italian Sausage Casserole (One Pot Meal) image

I was looking for something easy to make for Sunday dinner and put together this casserole and let the oven do the work. The sausage was so juicy and really flavored the cabbage, potatoes and carrots beautifully.

Provided by Marie

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

4 links Italian sausage (about 1 lb)
1 tablespoon olive oil
1/2 head cabbage
1 cup chicken stock
12 baby carrots
8 baby red potatoes
2 garlic cloves, sliced
black pepper

Steps:

  • In a heavy Dutch oven pan, saute sausage in olive oil until browned.
  • Remove sausage to a plate and set aside.
  • Slice cabbage into fairly large pieces and add to Dutch oven; stir to mix.
  • Add chicken stock, baby carrots and potatoes and mix.
  • Add sliced garlic and pepper and mix again.
  • Add sausages to top of casserole, cover and bake at 350° for 30 minutes.
  • Stir once during baking, leaving sausages on top of ingredients.
  • After 30 minutes, remove cover and raise oven temperature to 400° and bake for 15 more minutes to brown the sausage.

Nutrition Facts : Calories 1279.7, Fat 54.5, SaturatedFat 17.6, Cholesterol 98.2, Sodium 2304.3, Carbohydrate 149.2, Fiber 22.6, Sugar 18.8, Protein 52

SAUSAGE CASSEROLE FOR TWO



Sausage Casserole For Two image

MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people. -Kathryn Curtis, Lakeport, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 smoked cooked Polish sausages (about 6 ounces)
1/4 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1 tablespoon butter
2 tablespoons heavy whipping cream
1-1/2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1/2 cup shredded cheddar cheese
4 tomato slices

Steps:

  • Cut sausages in half lengthwise; place in a greased 1-1/2-qt. baking dish. In a medium saucepan, saute mushrooms and onion in butter until lightly browned. Stir in cream, mustard and garlic powder; bring to a boil. Cook and stir until slightly thickened. Pour over sausages; top with cheese. Bake, uncovered, at 450° for 15-20 minutes or until cheese is melted. Garnish with tomato slices.

Nutrition Facts : Calories 491 calories, Fat 42g fat (22g saturated fat), Cholesterol 126mg cholesterol, Sodium 1054mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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