SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
SAUSAGE CHEESE SQUARES
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
SAUSAGE AND CHEESE CRESCENT SQUARES
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 55m
Yield 25-30 squares
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
- Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
- Add cream cheese to same frying pan and cook over low heat until melted.
- Add cooked sausage, stir to coat, add the chopped sage if using.
- Spoon evenly over crust in baking dish and sprinkle with the cheese.
- Unroll the second can of dough on work surface.
- Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
- Bake for 20 to 25 minutes or until golden brown.
- Cool for 10 minutes then cut into squares.
Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE CHEESE SQUARES
Make and share this Sausage Cheese Squares recipe from Food.com.
Provided by Laura O.
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread unrolled crescent roll dough on bottom and 1 inch up the sides of an ungreased 11x7x1 1/2 inch baking dish.
- Seams in the dough should be pressed closed.
- Arrange sausages evenly on dough.
- Sprinkle with bell pepper and 1 cup of the cheese.
- Beat soup and eggs until well blended, then pour this on top of everything else in the baking dish.
- Sprinkle with remaining 1/2 cup of cheese.
- Bake uncovered at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 464.7, Fat 32.8, SaturatedFat 14.7, Cholesterol 191.4, Sodium 1375.3, Carbohydrate 20.8, Fiber 1.4, Sugar 4, Protein 21.6
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Allrecipes Member
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 5.9 g, Cholesterol 23.2 mg, Fat 10.9 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 302.5 mg, Sugar 1.1 g
SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R @dixie_tn1
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
More about "sausage cheese crescent roll squares recipes"
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE | MYRECIPES
From myrecipes.com
Servings 32Calories 130 per servingTotal Time 1 hr 20 mins
- Step 2: If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- Step 3: In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- Step 4: If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
SAUSAGE & CREAM CHEESE BREAKFAST SQUARES - KETO IN …
From ketoinpearls.com
SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE CRESCENT SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAM CHEESE SAUSAGE CRESCENT ROLL UPS - THE DIARY …
From thediaryofarealhousewife.com
SAUSAGE & CHEESE CRESCENT SQUARES (3 INGREDIENTS) - GRITS AND …
From gritsandgouda.com
Cuisine AmericanTotal Time 34 minsCategory Breakfast, BrunchPublished 2022-03-24
SAUSAGE & CHEESE CRESCENT SQUARES - BIGOVEN.COM
From bigoven.com
SAUSAGE AND CHEESE CRESCENT SQUARES - CHARLIE BROWN PRESCHOOL …
From charliebrownpreschools.com
10 BEST CRESCENT ROLL APPETIZERS SAUSAGE RECIPES - YUMMLY
From yummly.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS RECIPE - RECIPES.NET
From recipes.net
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE – DINNER SIDE
From dinnerside.netlify.app
CRESCENT SAUSAGE SQUARES – 3 INGREDIENT RECIPE - CATHERINE'S PLATES
From catherinesplates.com
SAUSAGE AND CHEESE CRESCENT SQUARES - RECIPE | COOKS.COM
From cooks.com
SAUSAGE AND CHEESE CRESCENT SQUARES – FOOD
From cookingrecipeshub.com
SAUSAGE AND CHEESE CRESCENT SQUARES - STEPHANIE'S RECIPES
From stephsrecipes.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE CRESCENT SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE AND CHEESE CRESCENT SQUARES FROM PILLSBURY | RECIPE
From pinterest.com
3-INGREDIENT SAUSAGE SQUARES RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE SQUARES APPETIZERS - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND CHEESE CRESCENT SQUARES - ALL INFORMATION ABOUT …
From therecipes.info
SAUSAGE CHEESE SQUARES | RECIPE | FAVORITE CASSEROLES, CASSEROLE ...
From pinterest.com
SAUSAGE AND CHEESE CRESCENT SQUARES – FHWG RECIPES
From fhwgrecipes.com
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SAUSAGE CREAM CHEESE CRESCENT ROLLS - LIFE LOVE & SUGAR
From lifeloveandsugar.com
CRESCENT ROLL SAUSAGE AND CREAM CHEESE BAKE - THERESCIPES.INFO
From therecipes.info
CRESCENT ROLLS AND SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
SAUSAGE CREAM CHEESE CRESCENT ROLLS - ALL THINGS MAMMA
From allthingsmamma.com
SAUSAGE AND CHEESE CRESCENT ROLLS RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST SAUSAGE WRAPPED IN CRESCENT ROLLS RECIPES - YUMMLY
From yummly.com
CRESCENT DINNER ROLLS AND SAUSAGE RECIPE RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE SQUARES - CRAYONS & CRAVINGS - EASY RECIPES, CRAFTS, AND …
From crayonsandcravings.com
SAUSAGE CRESCENT ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
{3-INGREDIENT} SAUSAGE CREAM CHEESE CRESCENT ROLLS - LIL' LUNA
From lilluna.com
SAUSAGE ROLL MAKER RECIPES
From healthiestfoodrecipes.com
CHEESY SAUSAGE SQUARES, A FIVE INGREDIENT RECIPE ON LEXEATS.COM
From lexeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love