Sausage Cream Cheese Balls Recipe Recipe Fo

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SAUSAGE BALLS WITH CREAM CHEESE



Sausage Balls with Cream Cheese image

Sausage balls with a cream cheese twist!

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 10

Number Of Ingredients 4

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!

Provided by Kristin Maxwell

Categories     Appetizer

Time 35m

Number Of Ingredients 11

16 ounce package ground pork country sausage
8 ounces cream cheese
2 cups shredded cheddar cheese
2 1/4 cups Bisquick
1 teaspoon garlic powder
½ teaspoon onion powder
1/4 teaspoon dried sage
2 teaspoons dried parsley
3 tablespoons milk
Fresh chopped parsley for garnish if desired
Optional: Barbecue sauce, Ranch or Honey Mustard sauce for dipping

Steps:

  • Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
  • Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
  • Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
  • Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
  • Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Make and share this Cream Cheese Sausage Balls recipe from Food.com.

Provided by CowgirlAmz

Categories     < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4

1 lb sausage, browned
8 ounces cream cheese, softened
1 1/4 cups Bisquick
4 ounces cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingrediants until well combined.
  • Roll into 1 inch balls (bite size).
  • Bake for about 20-25 minutes or until brown.

Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3

LIVER SAUSAGE CREAM CHEESE BALL



Liver Sausage Cream Cheese Ball image

Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.

Provided by pines506

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 7

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons chopped green onions
salt, to taste
parsley, chopped

Steps:

  • Mix all except parsley together and form into a ball.
  • Roll ball in parsley.
  • Chill until serving.

Nutrition Facts : Calories 800.4, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 728.8, Carbohydrate 8.5, Fiber 0.3, Sugar 1.4, Protein 17.4

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