Sausage Cream Cheese Biscuit Recipe Recipes Recipe Cards

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SAUSAGE AND CREAM CHEESE BISCUIT BITES



Sausage and Cream Cheese Biscuit Bites image

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Provided by Plain Chicken

Categories     Appetizer     Breakfast

Time 27m

Number Of Ingredients 5

1 lb sausage ((I used Jimmy Dean brand))
1 (8-oz) package cream cheese, (softened)
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits ((20 biscuits in total))

Steps:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.

SAUSAGE AND CREAM CHEESE BISCUIT BITES



Sausage and Cream Cheese Biscuit Bites image

From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1

Provided by Gagoo

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb sausage (I used Tennessee Pride brand)
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
2 (12 ounce) cans biscuits, Grands Jr. Flaky

Steps:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.

SAUSAGE CHEESE BISCUITS



Sausage Cheese Biscuits image

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 servings.

Number Of Ingredients 5

1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Steps:

  • Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.

CREAMED SAUSAGE FOR BISCUITS



Creamed Sausage for Biscuits image

This sausage mixture takes very little time to put together, and when poured over freshly baked biscuits, the results are out of this world! It's a great dish for breakfast or brunch. (See my recipe for Southern Bisquits.)

Provided by Stella Mae

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs bulk pork sausage (I like Jimmy Dean's regular)
2 medium onions, diced
3 tablespoons butter
3 -6 tablespoons all-purpose flour
1 -2 cup milk
salt and pepper

Steps:

  • Sausage Mixture: Break sausage into bits in a large frying pan.
  • Add diced onions.
  • Fry onions and sausage together until both are browned.
  • Drain mixture onto paper towels and set aside.
  • White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
  • Melt the butter over a low flame.
  • Add the flour and stir continuously.
  • (You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
  • As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
  • Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
  • Add the sausage and onion mixture to the sauce, and mix well.
  • Salt and pepper to taste.
  • Pour the creamed sausage over freshly baked bisquits.
  • (Cooking time is included in preparation time.).

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

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