Sausage Forum Recipes Recipes Recipe For Meatloaf

MEATLOAF WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
• Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

ITALIAN SAUSAGE MARKET MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

SAUSAGE LOAF

Steps:

• In a mixing bowl, whisk the egg and milk together.
• Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
• Place mixture in a lightly greased 8x4x2 inch loaf pan.
• Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
• Pour off excess grease.
• Let stand for 5 minutes; remove from pan and slice.

ITALIAN SAUSAGE MEATLOAF SANDWICH

Steps:

• Preheat oven to 350°F.
• Mix meatloaf ingredients together (use your hands, it's easier).
• Dump meat mixture into a baking dish and pat into shape and size to fit your bread.
• Bake for 20 minutes, remove from oven & cover with 1/2 cup pasta sauce. Return to oven & bake 20 minutes more.
• Cut bread into thick slices -3/4-inch or so. Slather with pesto.
• Slice hot meatloaf into 1/2-inch slices. (tricky but you can do it!) Place a slice on top of pesto.
• Mix 1/2 cup pasta sauce with cheese & spread on top of meatloaf.
• Put sandwiches under the broiler till bubbly & hot & bread is crispy on the edges.
• Serve with the rest of the sauce, heated in the microwave for 30 seconds.
• You will need a knife & fork!
• * If you really want to go for the gusto, top sandwich with a slice of mozzarella or your favorite cheese before broiling.
• Cooks note: As written, the number of servings is just a guess. Depends on the hollowness of the diners' legs. ;-).