Sausage Pepper And Mushroom Pizza Recipes

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SAUSAGE MUSHROOM PIZZA



Sausage Mushroom Pizza image

Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 52m

Yield 8

Number Of Ingredients 10

Reynolds Wrap® Heavy Duty Aluminum Foil
2 tablespoons cornmeal
2 pounds frozen pizza dough, thawed or Whole Wheat Sesame Dough (below)
½ cup pizza sauce
⅛ teaspoon crushed red pepper
8 ounces bulk Italian sausage, cooked and drained
1 cup thinly sliced fresh mushrooms
8 ounces shredded Italian cheese blend
1 teaspoon Grated Parmesan cheese
1 leaf Snipped fresh basil

Steps:

  • Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
  • Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
  • Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
  • Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
  • Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 59.3 g, Cholesterol 31.9 mg, Fat 16.7 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 1303.5 mg, Sugar 6.8 g

MUSHROOM AND SAUSAGE PIZZA



Mushroom and Sausage Pizza image

Provided by Dave Lieberman

Categories     main-dish

Time 3h25m

Yield 6 to 8 slices

Number Of Ingredients 23

1/4 cup olive oil
1 pound white mushrooms, roughly chopped
2 cloves garlic, smashed
Kosher salt
Flour, for rolling dough
1/2 recipe Basic Pizza Dough, recipe follows
1/2 cup Basic Tomato Sauce, recipe follows
3 ounces sopressata, cut into 1/3-inch thick slices
1 pound fresh mozzarella, grated
1/4 teaspoon red pepper flakes
1 package active dry yeast
3/4 cup warm water, about 110 degrees F
1 teaspoon sugar
1 tablespoon extra-virgin olive oil
1 3/4 cups all-purpose flour, plus extra for kneading
1 teaspoon salt
1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Steps:

  • Preheat oven to 500 degrees F.
  • In a medium saute pan over medium-high heat, heat olive oil and add mushrooms and garlic. Season mushrooms with kosher salt and cook until mushrooms release their juices and begin to brown, about 6 to 8 minutes.
  • Lightly dust work surface with flour and roll dough into a circle, about 10 inches in diameter and about 1/2-inch thick.
  • Place dough on an oven-proof splatter screen and gently spread with a thin layer of tomato sauce, leaving a 1/2-inch border along the edge. Top the dough with mozzarella, mushroom mixture, and sopressata. Sprinkle the pizza with red pepper flakes. Bake until cheese has melted and the bottom of the crust is brown and crispy, about 12 to 15 minutes. Serve immediately.
  • In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
  • In a large mixing bowl, whisk together flour and salt.
  • With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
  • Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
  • Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
  • Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.

SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2)



Sausage and Wild Mushroom Skillet Pizza (Cooking for 2) image

Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 2

Number Of Ingredients 16

1 package regular active dry yeast
1 cup warm water (105°F to 115°F)
2 1/2 cups Gold Medal™ all-purpose flour, plus more for sprinkling work surface
2 tablespoons olive oil
2 tablespoons butter, softened
1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon plus 1 teaspoon olive oil
4 oz sliced cremini mushrooms (about 1 cup)
4 oz bulk mild Italian sausage
1/3 cup heavy whipping cream
1/2 teaspoon chopped fresh thyme leaves
1/3 cup Muir Glen™ organic crushed tomatoes (from 14.5-oz can)
1 clove garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In medium bowl, dissolve yeast in warm water. With wooden spoon, stir in flour, 2 tablespoons oil, the butter, salt and sugar.
  • Sprinkle flour lightly on work surface. Place dough on floured surface. Knead 5 to 10 minutes, sprinkling surface with more flour only if dough starts to stick, until dough is smooth and springy, but still soft. Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until doubled in size.
  • Heat oven to 450°F.
  • In 9-inch cast-iron skillet, heat 1 tablespoon of the oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until browned. Transfer mushrooms to small bowl. Add sausage to skillet; cook 3 to 5 minutes, breaking sausage up with back of spoon until no longer pink. Add whipping cream and thyme; cook 1 to 2 minutes or until liquid is almost evaporated. Transfer to bowl with mushrooms. Allow skillet to cool; wipe out with paper towel.
  • In small bowl, mix tomatoes, garlic and pepper flakes.
  • Brush same skillet with 1 teaspoon oil.
  • Gently push fist into pizza dough to deflate. Place half of dough in skillet. Gently push up side of skillet, creating an even crust on bottom and side. Spread tomato mixture over bottom of crust. Top with mushroom mixture and mozzarella cheese. Freeze other half of dough to use some other time.
  • Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.

Nutrition Facts : Calories 950, Carbohydrate 74 g, Cholesterol 120 mg, Fat 7, Fiber 4 g, Protein 33 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 7 g, TransFat 1 g

SAUSAGE, PEPPER AND MUSHROOM PIZZA



Sausage, Pepper and Mushroom Pizza image

Make and share this Sausage, Pepper and Mushroom Pizza recipe from Food.com.

Provided by wirkwoman1

Categories     Poultry

Time 30m

Yield 1 pizza, 3 serving(s)

Number Of Ingredients 7

1 original crust Boboli pizza crust
6 ounces Italian turkey sausage or 2 links Italian turkey sausage, casings removed
1 bell pepper, sliced
2 cups mushrooms, sliced
1/4 cup water
1 cup pizza sauce or 1 cup marinara sauce
1 cup part-skim mozzarella cheese, preferably fancy

Steps:

  • Preheat oven to 450 degrees.
  • Crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon until cooked through, 3-5 minutes.
  • Place bell pepper, mushrooms adn water in a large microwave safe bowl. Cover and microwave on High until just tender, 3-4 minutes. Drain.
  • Spread sauce evenly over the crust. Top with some of the cheese. Then add the sausage, pepper and mushrooms and sprinkle with the rest of the cheese.
  • Bake until golden and cheese is melted, 8-10minutes.

SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA



Sausage, Mushroom, and Pickled-Pepper Pizza image

Italian sausage, pickled cherry peppers, and umami-rich shiitake mushrooms take this pan pizza into bold territory. The pie is made with a fast-rising dough so it's almost as fast-and twice as delicious-as delivery.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 40m

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 pound Quick and Easy Pizza Dough
Kosher salt and freshly ground pepper
3/4 cup marinara sauce, such as Rao's Homemade
8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
8 ounces sweet Italian sausage, removed from casings and crumbled into bite-size pieces
2 ounces shiitake-mushroom caps, halved, or sliced if large
1/3 cup thinly sliced red onion
1/4 cup pickled cherry or Peppadew peppers, halved
Fresh basil leaves, for serving

Steps:

  • Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
  • Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then sausage, mushrooms, onion, and peppers. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes. Top with basil; serve.

UPSIDE-DOWN SAUSAGE AND MUSHROOM PIZZA



Upside-Down Sausage and Mushroom Pizza image

Provided by Robin Miller : Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 14

2 teaspoons olive oil
1 pound sweet or hot turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup Parmesan, grated

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
  • In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

UPSIDE-DOWN SAUSAGE AND MUSHROOM PIZZA



Upside-Down Sausage and Mushroom Pizza image

I saw this on Robin Miller's Quick Fix Meals, and it looks so good and easy that I had to post it for safe keeping.

Provided by Meredith K.

Categories     Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 lb hot Italian turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
  • Add onion and mushrooms and cook 2 minutes, until soft.
  • Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
  • Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
  • Top with mozzarella cheese.
  • In a medium bowl, whisk together eggs, milk and oil until blended.
  • Whisk in flour and salt until well blended.
  • Pour mixture over sauce in pan.
  • Sprinkle with Parmesan.
  • Bake 25 minutes, or until golden brown.
  • Let stand for 5 minutes before slicing and serving.

Nutrition Facts : Calories 617.9, Fat 35.1, SaturatedFat 16, Cholesterol 179.7, Sodium 1978.6, Carbohydrate 37.3, Fiber 2.7, Sugar 12.6, Protein 38.5

PEPPER SAUSAGE PIZZA



Pepper Sausage Pizza image

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 15 slices.

Number Of Ingredients 18

3 to 4 cups all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 teaspoon sugar
1 cup warm water (120° to 130°)
1/4 cup olive oil
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese, divided
3 cups torn fresh spinach
1 can (15 ounces) pizza sauce
4 cups shredded mozzarella cheese, divided
1/2 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1/2 medium sweet yellow pepper, chopped
1-1/2 teaspoons pizza seasoning or Italian seasoning
3 tablespoons minced fresh basil, optional

Steps:

  • Preheat oven to 450°. In a bowl, combine 1 cup flour, yeast and sugar. Add water; beat until smooth. Add the oil, salt, dried basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 5 minutes., Meanwhile, place spinach in a microwave-safe bowl; cover and microwave on high 30 seconds or just until wilted. Uncover and set aside., Press dough into a greased 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with 2-1/2 cups mozzarella cheese, sausage, onion, spinach, mushrooms and yellow pepper. Top with remaining Parmesan and mozzarella cheeses. Sprinkle with pizza seasoning. Bake 20 minutes or until crust is golden brown. Sprinkle with fresh basil if desired. Cut into squares.

Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

SAUSAGE AND MUSHROOM MINI PIZZAS



Sausage and Mushroom Mini Pizzas image

Make dinner fun and delicious with these personal pizzas you can cook in the oven or on the grill.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 32m

Yield 8

Number Of Ingredients 16

2 tablespoons cornmeal
1 (.25 ounce) package active dry yeast
1 cup warm water
1 ¾ cups whole wheat flour, divided
1 ¼ cups all-purpose flour
2 tablespoons sesame seeds
½ teaspoon salt
2 tablespoons olive oil
½ cup pizza sauce
⅛ teaspoon crushed red pepper flakes
8 ounces bulk Italian sausage, cooked and drained
1 cup thinly sliced fresh mushrooms
8 ounces shredded Italian blend cheese
1 pinch Grated Parmesan cheese
1 leaf Snipped fresh basil
2 sheets Reynolds Wrap® Heavy Duty Foil

Steps:

  • Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Foil. Sprinkle with cornmeal.
  • Stir yeast into 1 cup warm water and let stand for 5 minutes or until puffy. In a large bowl, combine 1 1/4 cups whole-wheat flour, all-purpose flour, sesame seeds and salt; add yeast mixture and olive oil. Use a wooden spoon to stir dough together. Turn dough out onto a lightly floured surface. Knead in enough additional whole-wheat flour (1/4 -1/2 cup) to make moderately stiff dough that is smooth and elastic (3 to 4 minutes total).
  • Divide dough into 8 equal portions. Cover and let rest for 10 minutes. Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
  • Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
  • To Grill: Line grill rack with Reynolds Wrap® Heavy Duty Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Assemble pizzas and return to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 40.3 g, Cholesterol 31.8 mg, Fat 17.9 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 7.3 g, Sodium 693.6 mg, Sugar 1.1 g

PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS



Portobello Mushroom and Sausage Pizzas image

Categories     Cheese     Mushroom     Appetizer     Bake     Kid-Friendly     Quick & Easy     Sausage     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 8

Number Of Ingredients 7

8 4-inch-diameter portobello mushrooms, stemmed, dark gills scraped away
Olive oil
3 sweet Italian sausages (about 10 ounces), casings removed
Dried crushed red pepper
1 cup purchased marinara sauce
1 cup grated mozzarella cheese
8 fresh basil leaves (optional)

Steps:

  • Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
  • Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
  • Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
  • Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.

SAUSAGE & PEPPER PIZZA



Sausage & Pepper Pizza image

All pizza should satisfy a craving. This one easily beats delivery service to your table. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) pizza sauce
1-1/4 cups shredded pizza cheese blend
1 medium onion, sliced
1 medium green pepper, sliced
2 fully cooked Italian chicken sausage links, sliced
Grated Parmesan cheese, optional

Steps:

  • Preheat oven to 425°. Prepare pizza dough according to package directions. Press dough onto bottom and 1/2 in. up sides of a greased 13x9-in. baking pan., Spread with pizza sauce. Top with 1 cup cheese blend, onion, pepper and sausage; sprinkle with remaining cheese blend., Bake 17-20 minutes or until crust is golden brown. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 257 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 565mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

DEEP DISH PIZZA WITH SAUSAGE AND MUSHROOMS RECIPE BY TASTY



Deep Dish Pizza With Sausage And Mushrooms Recipe by Tasty image

Katie and her husband recreate the dish they ate on their first date: a Chicago-style deep dish pizza inspired by Masa of Echo Park, a popular LA restaurant. The crispy cornmeal crust is the perfect vessel to hold globs of melty mozzarella cheese, sautéed mushrooms, deliciously garlicky tomato sauce, and fennel-infused sausage.

Provided by Katie Aubin

Categories     Dinner

Time 2h

Yield 6 servings

Number Of Ingredients 22

1 ¼ cups warm water
2 teaspoons sugar
2 ¼ teaspoons active dry yeast
3 ¼ cups all purpose flour, plus more for dusting
¾ cup cornmeal
2 teaspoons kosher salt
¼ cup unsalted butter, melted and cooled
olive oil, for greasing
2 cans whole San Marzano tomatoes
2 teaspoons sugar
¼ teaspoon red pepper flakes
2 teaspoons kosher salt
2 tablespoons olive oil
4 cloves garlic, grated
¼ cup fresh basil, sliced
1 tablespoon unsalted butter
8 oz white mushroom, sliced
kosher salt, to taste
¼ teaspoon whole fennel seeds
4 oz Italian sausage
16 oz shredded low moisture mozzarella cheese
¼ cup shredded parmesan cheese

Steps:

  • Make the dough: Add the warm water and sugar to a large liquid measuring cup. Sprinkle in the yeast and let bloom for 5 minutes, until foamy.
  • In a large bowl, whisk together the flour, cornmeal, and salt. Add the yeast mixture and melted butter, and stir with a rubber spatula until a shaggy dough forms.
  • Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough comes together into a soft ball and bounces back when pressed with a finger. Grease a large bowl with olive oil. Then transfer the dough to the bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size, 1-2 hours.
  • Make the sauce: Pour the tomatoes into a fine-mesh sieve set over a bowl. Let the juices drain. Then use your hands to gently crush tomatoes and let any excess liquid drip into a bowl. Discard the juices. Transfer the crushed tomatoes to a medium saucepan and add the sugar, red pepper flakes, salt, olive oil, and garlic. Stir to combine. Bring to low boil over medium heat and cook for 15 minutes, until most of the liquid has evaporated. Remove the pot from the heat and stir in the basil. Set aside to cool while you prepare the rest of the toppings.
  • Melt the butter in a medium skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned, about 5 minutes. Season with salt and remove the pan from the heat.
  • Add the fennel seeds to a small dry skillet over medium heat. Toast until fragrant and starting to brown, 3-4 minutes. Transfer the fennel seeds to a cutting board and coarsely chop.
  • Add the fennel seeds to a medium bowl with the Italian sausage and mix to incorporate. Transfer the sausage to a large sheet of parchment paper. Top with another sheet of parchment and roll the sausage into a 9-inch patty.
  • Preheat the oven to 425°F (220°C).
  • . Once the dough has risen, turn out onto a lightly floured surface. Cut the dough in half. Wrap one half in plastic wrap, place in a resealable zip-top bag, and freeze for up to 1 month.
  • Generously grease a 10-inch cast iron skillet with olive oil all over the sides and bottom. Transfer the remaining dough to the pan and use your hands to press evenly against the bottom and up the sides.
  • Tear the mozzarella into pieces and evenly scatter over the dough. Top with the sautéed mushrooms, then the tomato sauce. Use the parchment to place the sausage patty on top of the sauce. Sprinkle with the Parmesan.
  • Place the skillet on a baking sheet to catch any drips. Then transfer to the oven and bake for 35-40 minutes, until the crust is lightly browned and the sausage is cooked through.
  • Let cool slightly. Then carefully remove the pizza from the skillet, slice, and serve.
  • Enjoy!

Nutrition Facts : Calories 738 calories, Carbohydrate 78 grams, Fat 33 grams, Fiber 5 grams, Protein 32 grams, Sugar 8 grams

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From outgrilling.com


BEST SAUSAGE AND PEPPERS PIZZA RECIPE - THE PIONEER WOMAN
2020-05-28 Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Move …
From thepioneerwoman.com


SAUSAGE, PEPPER, AND MUSHROOM PIZZA - MEDITERRANEAN RECIPES
Sausage, Pepper, and Mushroom Pizz It is a rather pricey recipe for fans of Mediterranean food. A mixture of bell pepper, sausage link, pizza crust, and a handful of other ingredients …
From fooddiez.com


27 BEST SAUSAGE PIZZA RECIPES - BELLA BACINOS
16. Fennel Sausage & Broccoli Pizza. Here’s another more adventurous recipe we like the sound of – it’s a pizza topped with homemade fennel sausage and broccoli along with some …
From bacinos.com


PEPPERONI ITALIAN SAUSAGE DEEP DISH PIZZA - RECIPE | COOKS.COM
12 hours ago Preheat oven to 475°F. Lay the slices of mozzarella on top of the dough, overlapping the slices to cover all of the dough. Place dime-sized pieces of sausage evenly on …
From cooks.com


SAUSAGE, PEPPER, AND MUSHROOM PIZZA - MEALPLANNERPRO.COM
1 none (4-ounce) sweet Italian sausage link; 1 cup thinly sliced onion; 1/2 cup thinly sliced red bell pepper; 1 none (8-ounce) package presliced exotic mushroom blend (such as shiitake, …
From mealplannerpro.com


DETROIT-STYLE PIZZA WITH SAUSAGE AND PEPPERS RECIPE
Cover with a dish towel; let rest at room temperature for 30 minutes. Heat oil in a large skillet over medium-high. Add sausage and cook, breaking it up with a spoon, until browned, about 5 …
From realsimple.com


SAUSAGE, PEPPER, AND MUSHROOM PIZZA MENU | MYRECIPES
2010-03-25 Put dinner on the table in a flash with this fast, fresh meal. Serves: 4 Sausage, Pepper, and Mushroom Pizza Sautéed broccoli rabeBring lightly salted water to a boil in a …
From myrecipes.com


WILD MUSHROOM PIZZA WITH ARUGULA & PECORINO RECIPE - EATINGWELL
Step 4. Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake until browned, 10 to 15 minutes. Transfer to a cutting board and cut into 4 pieces. Step 5. Toss …
From eatingwell.com


RECIPE MAKEOVER: WHOLE-GRAIN CHICKEN SAUSAGE, PEPPER, AND …
2012-06-06 1 (14-ounce) prepared pizza crust (such as Boboli) (In place of the original plain pizza crust, I used a 100% whole wheat thin crust, also from Boboli, to increase the fiber and …
From health.com


SAUSAGE AND MUSHROOM PIZZA | IGA RECIPE | JOSéE DI STASIO
Fry mushrooms, shallot, and garlic for 3 to 5 minutes until lightly coloured. Season with salt and pepper. Set aside. Spread 80 mL (⅓ cup) mozzarella over each pizza. Divide the mushroom …
From iga.net


GRILLED SAUSAGE AND MUSHROOM PIZZA RECIPE - SIMPLE CHINESE FOOD
All Recipes Sign in; Sign up. Home All Recipes ... 10g Black Pepper Powder. 200g Mozzarella Cheese. 5g Salt. Some Ketchup. Grilled Sausage and Mushroom Pizza. 1. Prepare the …
From simplechinesefood.com


SAUSAGE MUSHROOM PIZZA RECIPE - LIFEMADEDELICIOUS.CA
2017-11-15 3. Spray or grease cookie sheet. Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet. Bake 6 to 8 minutes until crust is set and dry. …
From lifemadedelicious.ca


ROASTED ITALIAN SAUSAGE, PEPPER, AND MUSHROOM SANDWICH RECIPE
2019-06-07 Remove baking sheet with sausages and mushrooms. Use a meat thermometer to check if the sausages are cooked through, around 140°F. The mushrooms should be tender. …
From seriouseats.com


SAUSAGE, MUSHROOM, AND PICKLED-PEPPER PIZZA | RECIPE IN 2022
Sausage, Mushroom, and Pickled-Pepper Pizza. Martha Stewart Living. 2M followers . Quick Pizza. Good Pizza. Oven Recipes. Pizza Recipes. Pickled Cherries. Peppers Pizza. …
From pinterest.com


SAUSAGE, PEPPER, AND MUSHROOM PIZZA RECIPE | EAT YOUR BOOKS
Sausage, pepper, and mushroom pizza from Cooking Light Magazine, July 2009 (page 118) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil ; ...
From eatyourbooks.com


SAUSAGE MUSHROOM ONION PIZZA - GRUMPY'S HONEYBUNCH
2014-09-12 Remove sausage from pan and drain all but 1 tablespoon of fat. Add garlic, onions, and mushrooms and sautee until onions are translucent and mushrooms have released their …
From grumpyshoneybunch.com


SAUSAGE, PEPPER, AND MUSHROOM PIZZA RECIPE - FOOD NEWS
Sausage & Mushroom Pizza Bowls serves 3-4 2-3 cups sliced mushrooms 2 Italian sausages 2 cups marinara sauce 2 cups shredded mozzarella 2 tablespoons grated Parmesan cheese 1/2 …
From foodnewsnews.com


HOMEMADE PIZZA- ITALIAN SAUSAGE, MUSHROOM, & PEPPER
320k members in the Pizza community. The home of pizza on reddit. An educational community devoted to the art of pizza making.
From reddit.com


SAUSAGE MUSHROOM PIZZA - MADE ON THE OONI ~ MACHEESMO
2021-05-20 Top with mozzarella, Italian sausage, chopped mushroom, Italian seasoning, salt and pepper. Slide into the pizza oven. Cook pizza for 3-4 minutes, rotating pizza every …
From macheesmo.com


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