Sausage Peppers Soup Low Carb Paleo Recipes
SAUSAGE & PEPPERS SOUP (LOW CARB & PALEO)
If you like stuffed banana peppers you will love this sausage and peppers soup! It's so easy to make and VERY flavorful. A tasty, warming low carb and Paleo soup.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Soup
Time 35m
Number Of Ingredients 10
Steps:
- Put your olive oil to a large soup pot and heat to medium high heat.
- Add your onions, mushrooms and sausage and turn the heat down to medium. Sauté until the sausage is browned and the onions translucent. Break up the sausage as you brown it.
- Add in the diced tomatoes, peppers, broth and Better than Bouillon.
- Bring to a simmer, cover and cook for about 10 minutes.
- Add your garlic and cook another 5 minutes.
- Add your spinach right when it's done. Mix well and spinach will wilt.
- Serve with grated cheese. (optional)
Nutrition Facts : Calories 225 calories, ServingSize 1, UnsaturatedFat 0 grams unsaturated fat
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