Sausage Recipes Easy
SUPER EASY: BAKING SAUSAGE
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.
Provided by AcadiaTwo
Categories Breakfast
Time 30m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
- When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
- When the time goes off remove the sausage from the oven and rotate them to the other side.
- Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
- Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
- Repeat process until entire 3-pounds of sausage is cooked.
- Freeze in portion sized bags.
- Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.
Nutrition Facts : Calories 230, Fat 20.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 481.2, Protein 11.4
QUICK & EASY PORK SAUSAGE
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
Provided by The Spice Guru
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 41
Steps:
- TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8
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