SAUSAGE & RICE STUFFED PUMPKINS
My children often request this dish. It also adds a great "wow" factor to a festive buffet table.-Andria Peckham, Lowell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting. , In a large skillet, cook sausage, vegetables and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in rice, 3/4 cup cheese, eggs, parsley, salt and thyme., Place pumpkins in a 15x10x1-in. baking pan; fill with rice mixture. Replace pumpkin tops. Bake 30 minutes., Reduce oven setting to 350°. Bake 25-35 minutes longer or until pumpkin is tender when pierced with a knife and a thermometer inserted in filling reads 160°. Sprinkle remaining cheese over filling. Cut to serve.
Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 405mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
SAUSAGE-STUFFED PUMPKINS
Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the water, rice, bouillon and curry powder to a boil. Reduce heat; cover and simmer 45-50 minutes or until tender. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, saute the mushrooms, onion and shallots 3-5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. , Reduce heat; add the currants, broth, poultry seasoning, sage and marjoram. Return sausage to the pan. Cook and stir 5-7 minutes or until liquid is absorbed. Remove from the heat; stir in rice., Wash pumpkins; cut a 3-in. circle around each stem. Remove tops and set aside. Remove and discard loose fibers; save seeds for another use. Prick inside each pumpkin with a fork; sprinkle with salt and garlic powder. Stuff with sausage mixture; replace tops. , Place in a 13x9-in. baking dish; add 1/2 in. water. Bake, uncovered, at 350° for 30 minutes. Cover loosely with foil; bake 45-50 minutes longer or until tender. Cut each pumpkin into 4 wedges to serve.
Nutrition Facts : Calories 337 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 744mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 13g protein.
PUMPKIN STUFFING
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F
- Cut pumpkin in half, and then cut each half into several pieces. Place the pumpkin on a baking sheet and roast until tender, about 30 minutes. Let cool, peel away skin, and dice. Lower oven temperature to 350 degrees F.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add onion, celery, thyme, and sage, and saute for 5 minutes or until tender. Season, to taste, with salt and cracked black pepper.
- Meanwhile, crumble the stale cornbread into a large bowl. Add sauteed vegetables to the corn bread crumbs. Stir in remaining 1 tablespoon butter, beaten egg, and roasted pumpkin and mix well. Then add the chicken stock and mix well.
- Transfer stuffing into a medium-sized casserole dish. Bake for 45 minutes.
- To serve, cut stuffing into squares and garnish with a couple sprigs of parsley.
SAUSAGE-STUFFED SPAGHETTI SQUASH
This sausage-stuffed spaghetti squash tastes like pizza.
Provided by Shari Jahnke-Rouse
Categories Spaghetti Squash Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cover a baking sheet with foil.
- Drizzle the squash flesh with olive oil and sprinkle with salt and pepper. Place both halves, cut-sides down, on the prepared baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, 30 to 40 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 7 to 10 minutes. Add bell pepper and mushrooms and saute for 3 minutes. Drain and discard any grease and excess liquid.
- Stir in tomato sauce, black and green olives, and Italian seasoning, and bring to a simmer, about 5 minutes.
- Remove the squash from the oven. Flip over so flesh is facing up. Sprinkle 1/2 cup mozzarella cheese into each half, then divide sausage mixture evenly between the two. Sprinkle remaining mozzarella over top.
- Return to the oven and bake until cheese is melted and bubbly, about 10 more minutes.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 32.9 g, Cholesterol 80.8 mg, Fat 40.1 g, Fiber 3.9 g, Protein 33.4 g, SaturatedFat 14.5 g, Sodium 2551.5 mg, Sugar 7.6 g
SAUSAGE AND PUMPKIN-STUFFED SHELLS
Sausage and Pumpkin-Stuffed Shells taste like the star of an autumn menu at your favorite Italian restaurant. You could easily serve Sausage and Pumpkin-Stuffed shells at home and pocket the tips! Find out just how much your family will enjoy Sausage and Pumpkin-Stuffed Shells.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
- Brown sausage with onions in large skillet on medium heat 7 min.; drain. Return sausage to skillet. Add spinach; cook and stir 1 min. or just until wilted. Remove from heat. Stir in 1 cup pumpkin.
- Pour 1/2 cup broth into 13x9-inch baking dish. Spoon pumpkin mixture into pasta shells; place in baking dish. Cover.
- Bake 30 min. or until heated through. Meanwhile, cook cream cheese spread, bacon and remaining broth in large saucepan on low heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining pumpkin; mix well. Cook 1 min. or until heated through, stirring occasionally.
- Spoon cream cheese sauce over shells. Top with mozzarella; bake, uncovered, 10 min. or until melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 13 g
SAUSAGE-STUFFED TURBAN SQUASH
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.
Provided by SaraShip
Categories Side Dish Vegetables Squash
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
- Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour.
- Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
- Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
- Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
- Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
- Bake in the oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 22.5 g, Cholesterol 85.7 mg, Fat 22.4 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 9.1 g, Sodium 896.3 mg, Sugar 5.9 g
More about "sausage stuffed pumpkin recipes"
PUMPKIN SAUSAGE STUFFED SHELLS - JO COOKS
From jocooks.com
4.8/5 (8)Calories 670 per servingCategory Dinner
SAUSAGE STUFFED PUMPKINS - SWAGGERTY'S FARM
From swaggertys.com
Estimated Reading Time 3 mins
SAUSAGE STUFFED PUMPKIN – CHANGE BEGINS WHERE EXCUSES END.
From nobsnutritionandfitness.wordpress.com
RECIPE: SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE
From pinterest.com
PUMPKIN AND SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUSAGE & RICE STUFFED PUMPKINS - WHITE HOUSE FRUIT FARM
From whitehousefruitfarm.com
STUFFED PUMPKIN RECIPE | VENISON SAUSAGE/BACON - YOUTUBE
From youtube.com
SAUSAGE AND RICE STUFFED PUMPKINS - RECIPESRUN
From recipesrun.com
PUMPKIN AND SAUSAGE STUFFED SHELLS - EMILY BITES
From emilybites.com
SAUSAGE & RICE STUFFED PUMPKINS RECIPE - COOK.ME RECIPES
From cook.me
DORIE GREENSPAN’S PUMPKIN STUFFED WITH EVERYTHING GOOD
From thekitchn.com
10 BEST MEAT STUFFED PUMPKIN RECIPES - YUMMLY
From yummly.com
BAKED STUFFED PUMPKIN RECIPE - STUFFED PUMPKINS WITH …
From countryliving.com
ITALIAN SAUSAGE AND PUMPKIN STUFFED SHELLS – PASTENE
From pastene.com
BAKED STUFFED PUMPKIN WITH SAUSAGE - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFED SHELLS WITH PUMPKIN SAUCE - FEASTING AT HOME
From feastingathome.com
SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE | PUNCHFORK
From punchfork.com
SAVORY BAKED STUFFED PUMPKIN - EVERYDAY SHORTCUTS
From everydayshortcuts.com
PHEASANT SAUSAGE STUFFED PUMPKIN - PROJECT UPLAND
From projectupland.com
SEASONAL AND SAVORY STUFFED PUMPKIN - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
SAVORY MINCE STUFFED PUMPKIN RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE & RICE STUFFED PUMPKINS | RECIPE | BAKED PUMPKIN, …
From pinterest.ca
SAUSAGE AND RICE STUFFED PUMPKIN - FABGRANDMA.COM
From fabgrandma.com
SAVORY OVEN BAKED STUFFED PUMPKIN - DIY AND FUN
From diyandfun.com
PUMPKIN STUFFED SHELLS - DAMN DELICIOUS
From damndelicious.net
TRADITIONAL RECIPE: BEEF STUFFED PUMPKIN - FOOD NEWS
From foodnewsnews.com
STUFFED SHELLS WITH CHORIZO PUMPKIN CREAM SAUCE
From more.ctv.ca
VEGETARIAN "SAUSAGE" STUFFED KABOKA SQUASH - THE FOODOCRACY
From shopfoodocracy.com
SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAUSAGE-STUFFED PUMPKINS RECIPE
From crecipe.com
PUMPKIN AND SAUSAGE STUFFED SHELLS | RECIPE CART
From getrecipecart.com
SAUSAGE, RICE, AND CRANBERRY STUFFED MINI PUMPKINS
From inspiredbycharm.com
{SAUSAGE APPLE STUFFED PUMPKIN} | SAUSAGE, PUMPKIN, RECIPES
From pinterest.com
CHEESY PUMPKIN AND SPICY SAUSAGE STUFFED SHELLS
From tablefortwoblog.com
SIMPLE AND DELICIOUS SAVORY STUFFED PUMPKIN - FOUNTAINOF30.COM
From fountainof30.com
RECIPE: SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE
From thekitchn.com
ROASTED WHOLE PUMPKIN WITH STUFFING - PALATABLE PASTIME
From palatablepastime.com
SAUSAGE-PUMPKIN CORN-BREAD STUFFING RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love