Sauteed Navy Beans And Artichokes Recipes
SAUTEED NAVY BEANS AND ARTICHOKES
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Provided by amanda1432
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 33 g, Cholesterol 7.7 mg, Fat 28 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 966.8 mg, Sugar 0.4 g
SAUTEED ARTICHOKES
This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Pistachios
Number Of Ingredients 7
Steps:
- Fill a medium bowl with cold water. Squeeze the juice of two lemons into the water and add the lemon halves.
- Thinly slice artichokes lengthwise using a mandoline, placing them in lemon water as you slice. Heat oil in a medium skillet over medium-high heat. Drain artichokes and pat dry. Season with salt and pepper and add to skillet; cook, stirring until golden.
- Add wine and cook until almost evaporated, about 30 seconds. Add pistachios and sprinkle with Parmesan.
SAUTEED NAVY BEANS AND ARTICHOKES
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Provided by amanda1432
Categories Bean and Pea Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 33 g, Cholesterol 7.7 mg, Fat 28 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 966.8 mg, Sugar 0.4 g
SAUTEED NAVY BEANS AND ARTICHOKES
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Provided by amanda1432
Categories Bean and Pea Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 33 g, Cholesterol 7.7 mg, Fat 28 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 966.8 mg, Sugar 0.4 g
GREEN BEAN AND ARTICHOKE "SAUTE"
An easy side dish using canned green beans. Sun-dried tomatoes can be used instead of the optional pimiento. NOTE: Use fresh herbs of your choice. Oregano and thyme are good.
Provided by Outta Here
Categories Artichoke
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.
- Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).
- Drain off as much of the marinade as possible.
- Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).
- Add 1/2 cup parsley and 1/4 cup chives.
- If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.
- Serve immediately.
Nutrition Facts : Calories 417.6, Fat 34.6, SaturatedFat 4.9, Sodium 568.4, Carbohydrate 25.2, Fiber 14.3, Sugar 4.2, Protein 6.4
SAUTEED NAVY BEANS AND ARTICHOKES
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Provided by amanda1432
Categories Bean and Pea Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 33 g, Cholesterol 7.7 mg, Fat 28 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 966.8 mg, Sugar 0.4 g
SAUTEED NAVY BEANS AND ARTICHOKES
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Provided by amanda1432
Categories Bean and Pea Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 33 g, Cholesterol 7.7 mg, Fat 28 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 966.8 mg, Sugar 0.4 g
GREEN BEAN & JERUSALEM ARTICHOKE SAUTE
Do it ahead right up to the last 5 minutes. Nice combo of beans and artichokes (Don't confuse Jerusalem artichokes with regular artichokes--they are very different).
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.
- Peel artichokes under cold water. When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.
- At serving time, melt butter (margarine) in a large skillet.
- Cut artichokes into thin slices.
- Add artichokes and beans to the skillet.
- Shake skillet and gently stir the veggies until heated through 5-6 minutes.
- Toss with parsley and oregano.
- Serve.
Nutrition Facts : Calories 144.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.1, Sodium 80.1, Carbohydrate 12.6, Fiber 3.3, Sugar 4.8, Protein 2.3
More about "sauteed navy beans and artichokes recipes"
15-MINUTE SAUTéED SHRIMP WITH ARTICHOKES - HEALTHY …
2015-04-12 Add the quinoa and 2 cups of water to a small saucepan over medium heat Bring to a simmer. Cover and cook 15 minutes, or until the water has absorbed. Fluff with a fork. Meanwhile, add the frozen shrimp to a cold …
From healthy-delicious.com
From healthy-delicious.com
WHITE BEAN & ARTICHOKE SAUTE RECIPE - LILLY'S TABLE
Drain and rinse the white beans well. Defrost the artichokes and shake dry if necessary. When the garlic starts to sizzle and smell divine, add the white beans and artichokes. Toss and shake them in the pan until they are hot and …
From lillystable.com
From lillystable.com
SAUTéED PEAS AND ARTICHOKES - RICARDO
Ingredients. 1 jar (12 oz/340 ml) oil-packed artichoke hearts, drained and quartered; 2 tbsp butter ; 4 cups (600 g) frozen peas, thawed ; 1 clove garlic, chopped
From ricardocuisine.com
From ricardocuisine.com
ARTICHOKE HEARTS IN WHITE WINE BUTTER SAUCE - FOODNESS GRACIOUS
Add the white wine and simmer for 2-3 minutes to cook off the alcohol. Pour in the lemon juice and stir. Cut the butter into cubes and add to the pan gradually making sure to whisk constantly. Season with salt and black pepper. Carefully add the artichoke hearts and gently toss in the sauce to warm for about a minute.
From foodnessgracious.com
From foodnessgracious.com
BUTTER AND GARLIC SAUTéED NAVY BEAN - MY FAVOURITE PASTIME
2018-10-05 Instructions. Heat the butter over medium low heat until foamy. Add the onion and garlic and sauté without browning for 5 minutes. Add paprika and cook for another minute. Add the navy beans, salt and pepper to taste, water or stock and cook 5 minutes or until piping hot. Serve as a side.
From myfavouritepastime.com
From myfavouritepastime.com
SAUTéED ARTICHOKES AND FAVA BEANS - WILLIAMS-SONOMA TASTE
2015-04-17 Drain the artichokes, reserving 1/2 cup (4 fl. oz./125 ml) of the reserved lemon water. Add the artichokes to the pan along with the reserved water, the wine, 1/2 tsp. salt and a little pepper. Raise the heat to medium-high and bring to a boil. Return the heat to medium-low, cover and cook until the artichokes are almost tender but still a little firm, 15 to 20 minutes.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
RECIPES/SAUTEED-NAVY-BEANS-AND-ARTICHOKES.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BEST COOKING BREADCRUMB RECIPES: SAUTEED NAVY BEANS AND …
Recipe Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins heat the olive oil in a skillet over medium heat. stir in the garlic, season with red pepper, and cook about 1 minute. mix in beans, and continue to cook and stir until slightly crisp. mix in artichoke hearts, and cook 2 minutes. season with freshly ground black pepper and salt. top with romano cheese to serve.
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
SAUTEED NAVY BEANS AND ARTICHOKES - GLUTEN FREE RECIPES
Sauteed Navy Beans and Artichokes might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 443 calories, 11g of protein, and 32g of fat. A mixture of pepper, marinated artichoke hearts, romano cheese, and a handful of other ...
From fooddiez.com
From fooddiez.com
SAUTEED NAVY BEANS AND ARTICHOKES | BEST VEGETARIAN RECIPES
Sauteed Navy Beans and Artichokes - Vegetarian Recipes - Best Vegetarian Recipes ...
From vegetarianrecipes123.blogspot.com
From vegetarianrecipes123.blogspot.com
SAUTéED ARTICHOKES AND FAVA BEANS | WILLIAMS-SONOMA TASTE
Jun 17, 2017 - In Italy, fresh artichokes, both green and purple, start to appear in the markets in March. There they are arranged in beautiful piles and look like giant bouquets of flowers.… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
SAUTéED BABY BEANS WITH ARTICHOKES AND GREEN OLIVES | RECIPE
Jun 29, 2021 - A recipe from the Good Food collection. Jun 29, 2021 - A recipe from the Good Food collection. Jun 29, 2021 - A recipe from the Good Food collection. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com
From pinterest.com
SAUTEED NAVY BEANS AND ARTICHOKES | RECIPE | NAVY BEAN, COOKING ...
Oct 24, 2020 - Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
From pinterest.com
From pinterest.com
10 MINUTE SKILLET GREEN BEANS WITH CRISPY ARTICHOKES - TARA …
2021-04-30 Instructions. Heat oil in a large nonstick skillet over high heat. Add artichokes and cook, without turning, until golden brown on one side, about 4 min. Add beans, garlic and salt on top of artichokes, reduce heat to medium high and cover pan with lid or foil.
From tarateaspoon.com
From tarateaspoon.com
SAUTEED NAVY BEANS AND ARTICHOKES
Sep 25, 2020 - Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
SAUTEED NAVY BEANS AND ARTICHOKES | RECIPE | NAVY BEAN, RECIPES ...
Jun 6, 2020 - Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.co.uk
From pinterest.co.uk
NAVY BEAN-&-ARTICHOKE CASSEROLE WITH GOAT CHEESE RECIPE
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Advertisement. Step 2. Preheat oven to 400°. Step 3. Drain beans in a colander over a bowl, reserving liquid. Add enough water to liquid to measure 1 cup. Combine beans, thyme, sage, pepper, and 1 garlic clove.
From myrecipes.com
From myrecipes.com
13 SIMPLE NAVY BEAN RECIPES - INSANELY GOOD
2022-06-04 This one features a pound of your favorite ground meat, chili powder, jalapenos, garlic, onions, crushed and stewed tomatoes, and three different types of beans. Top it off with some shredded cheese, sour cream, scallions, and crumbled crackers, and you’ll have people begging for more. 3. Southwestern Navy Bean Soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SAUTEED ARTICHOKES AND FAVA BEANS | WILLIAMS SONOMA
ARTICHOKES AND FAVA BEANS - ITALIAN FOOD FOREVER
2008-05-29 Instructions. In a saute pan, warm the olive oil and add the artichokes, turning them to coat them well with the oil. Add the wine and garlic, and season with the salt and pepper. Stir to mix well, and simmer over low heat until the artichokes are almost fork tender, about 15 minutes. Add the fava bean, and cook on low heat another 6 - 7 minutes.
From italianfoodforever.com
From italianfoodforever.com
MEDITERRANEAN WHITE BEANS WITH ARTICHOKE AND TOMATO
2019-01-18 Cut the artichokes in half lengthwise and then into quarters. In a frying pan with lid, heat olive oil (2 spoons), add the garlic and stir-fry for 1 minute until lightly golden. Add the chopped leek, the artichoke quarters and a pinch of salt and sauté for a couple of minutes over medium heat. Add then the tomatoes (or tomato passata), the ...
From tastymediterraneo.com
From tastymediterraneo.com
BEANS SAUTEED RECIPES | RECIPEBRIDGE RECIPE SEARCH
453 Beans Sauteed Recipes From 44 Recipe Websites. View: tile; list; Green Beans Sauteed. Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ... View Recipe . Login to Save. Sauteed Chicken And Green Beans With Lemon And Thy ... Sauteed Chicken And Green Beans With Lemon And Thy ... View Recipe. Login to Save. Green Beans And …
From recipebridge.com
From recipebridge.com
SAUTEED NAVY BEANS AND ARTICHOKES | PICKINUPSLACK | COPY ME THAT
Sauteed Navy Beans and Artichokes. allrecipes.com PickinUpSlack. loading... X. Ingredients. Shaw's; 134 Water St; Steps. Directions at allrecipes.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more!
From copymethat.com
From copymethat.com
24 EASY AND TASTY SAUTEED ARTICHOKES RECIPES BY HOME COOKS
24 homemade recipes for sauteed artichokes from the biggest global cooking community! See recipes for Sauteed artichokes too.
From cookpad.com
From cookpad.com
SAUTEED NAVY BEANS AND ARTICHOKES | RECIPESTY
Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
From recipesty.com
From recipesty.com
NAVY BEAN AND ARTICHOKE DIP - NUCOOK
2019-04-26 Combine garlic, lemon zest and lemon juice in a small bowl; set aside for at least 15 minutes. Measure out 2 tablespoons of artichoke hearts, chop coarsely and set aside for garnish. Process beans, reserved bean liquid, remaining artichoke hearts, scallion whites and light greens, parsley, ground fennel, ¾ teaspoon salt, cayenne and lemon ...
From nucook.org
From nucook.org
SIDE DISH -- SAUTEED NAVY BEANS AND ARTICHOKES
Directions Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp.
From chinesemenu.com
From chinesemenu.com
SAUTEED ARTICHOKES AND FAVA BEANS | WILLIAMS SONOMA
Add the artichokes to the pan along with the reserved water, the wine, 1/2 tsp. salt and a little pepper. Raise the heat to medium-high and bring to a boil. Return the heat to medium-low, cover and cook until the artichokes are almost tender but still a little firm, 15 to 20 minutes. Stir in the fava beans. Cover and cook until the fava beans ...
From williams-sonoma.com
From williams-sonoma.com
SAUTEED NAVY BEANS AND ARTICHOKES - BEANS AND PEAS
Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search