Sautingonions Recipes

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SAUTEED ONIONS AND PEPPERS



Sauteed Onions and Peppers image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 10

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  • Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

SAUTéING ONIONS



Sautéing Onions image

Sautéing onions is when a firmer textured and sweeter flavored onion is desired. Onions are browned, which creates a rich sweet flavor. Add to rice, sautéed vegetables, soups and pasta dishes.

Provided by Rita1652

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 onion (Slice or chop)
1 tablespoon oil
salt and pepper, to taste

Steps:

  • Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
  • Add the onions but do not cover.
  • As they begin to brown, stir frequently to produce evenly browned onions.
  • Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.

Nutrition Facts : Calories 41.6, Fat 3.4, SaturatedFat 0.5, Sodium 0.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 0.2

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Top Asked Questions

How do you Sautee onions?
Directions Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.) Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes.
Can you add cumin to water sauteed onions?
If you would normally add cumin seeds, mustard seeds or other spices while onions are sautéing, you can dry fry them in another pan and then add them to the already water sautéed onions.
What's the recipe for sauteed onions and peppers?
Directions Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. Heat the olive oil in a large saute pan over medium heat.
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