Savannah Red Rice With Shrimp And Smoked Sausage Recipes

MRS WILKES SAVANNAH RED RICE

Steps:

• Preheat oven to 325 degrees f.
• in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
• crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
• add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
• scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

SAVANNAH RED RICE WITH SHRIMP AND SMOKED SAUSAGE

Steps:

• In a large skillet over medium-high heat, melt together half the butter and half the bacon fat. Add onion, celery, and garlic and sauté until tender, about 5 minutes. Add tomatoes, chicken stock, vinegar, bay leaves, chiles, thyme, and pepper and reduce heat to medium-low; simmer for about 15 minutes. Season with salt.
• In a large cast-iron skillet over medium heat, melt together remaining butter and bacon fat and sauté rice until opaque, 5 to 6 minutes. Add 4 cups tomato mixture and cook, covered, on very low heat, about 30 minutes. Turn off heat and allow rice to rest, covered, for 5 more minutes.
• In a separate pan, sauté shrimp in remaining tomato mixture until tender, about 5 minutes; then add grilled sausage. Fluff rice with a fork and combine with shrimp-and-sausage mixture.

SAVANNAH RED RICE

Steps:

• Add all ingredients except shrimp to a large pot.
• Cover and simmer for 30 minutes.
• Add shrimp. serve.

PAULA DEEN'S SAVANNAH RED RICE

Steps:

• Preheat oven to 350 deg.
• In a saucepan over medium heat, saute onion and bell pepper in butter.
• Add sausage; heat until mixture is slightly browned.
• Add tomatoes, hot sauce, water, and bouillon cubes.
• Season with pepper and salt as needed.
• Stir in rice.
• Pour mixture into a greased casserole and bake for 45 minutes.

SAVANNAH RED RICE

Steps:

• Fry bacon until crisp and remove from pan and crumble.
• In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
• Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
• Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
• Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.