DUBLIN CODDLE WITH BARLEY
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, barley, vegetables and herbs. It is cooked low and slow for several hours to develop an intense, rich flavor.
Provided by Pat Nyswonger
Categories Main Dish
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F
- Line a baking sheet with aluminum foil and place a wire rack on it. Lay the strips of bacon on the wire rack, transfer the rack to the oven and cook the bacon until it is crisp, about 15-20 minutes. Remove and place on a paper towel-lined plate to drain.
- Reduce the oven temperature to 275°
- In a large skillet set over medium-high heat, add 2 tablespoons of the bacon drippings and the sausages. Cook the sausages, turning them to brown evenly. Transfer the sausages to a plate to cool as they brown and when they are cool cut them in 2-3 pieces each.
- Using the sausage skillet, lightly cook the onion slices until they are barely soft but not colored. You may need to add a little more bacon drippings.
- Layer the bacon, sausage and onions in the bottom of a large, oven-proof casserole dish or Dutch oven. Add fresh ground pepper to each layer. Add the leeks, herbs and garlic. Sprinkle the barley around the edges and add the carrots and potatoes on the top. Pour in the beef broth and bring the pot to a boil. Cover the pot with the lid and transfer to the preheated oven and cook for 3 hours or until the potatoes are tender.
Nutrition Facts : Calories 412 calories, Carbohydrate 40 grams carbohydrates, Fat 19 grams fat, Fiber 6.5 grams fiber, Protein 20 grams protein, ServingSize 1, Sodium 1150 grams sodium, Sugar 5.8 grams sugar
DELICIOUS DUBLIN CODDLE
Steps:
- Lower the heat to 350 F / 175 C / Gas 4 and cook for a further 30 minutes, until bubbling and the potatoes are thoroughly cooked.
- Enjoy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 58 mg, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, Sodium 1016 mg, Sugar 5 g, Fat 26 g, ServingSize Serves 4 as a starter, 2 mains., UnsaturatedFat 0 g
TRADITIONAL DUBLIN CODDLE
A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
Provided by J. Boyle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 67.3 g, Cholesterol 51.6 mg, Fat 14.8 g, Fiber 8.6 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 526.7 mg, Sugar 4.1 g
EASY DUBLIN CODDLE
This is a filling and satisfying dish that my kids scarf down, and we enjoy hot or cold. Hot, left over or chilled this is good 'dressed' with whole seed mustard and served as a cold potato salad. If using raw sausages or bacon cook them first.
Provided by KookieMomster
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 3-quart pot or a medium wok.
- Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
- Lightly brown onions.
- Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
- Pour off excess broth (I keep it to make soup later) and serve with the mustard.
More about "savor the best dublin coddle recipes"
DUBLIN CODDLE RECIPE (IRISH STEW) - SAVOR THE FLAVOUR
From savortheflavour.com
4.7/5 (3)Calories 307 per servingCategory Dinner
- Fry the bacon in a large oven-proof Dutch oven set over medium-high heat. After a couple of minutes, turn the heat down to medium. Cook the bacon until golden brown and crispy, then drain it on a paper towel-lined plate and blot off the excess grease. Pour most of the bacon grease out of the pot and into a small bowl. Put the bacon grease in the fridge to harden, then discard.
- Wash and peel 6 medium potatoes. Slice each potato into 1/4 inch slices, then cut the slices in half to get smaller pieces. A thinner potato cooks faster, so if you're in a hurry, cut the potatoes in smaller chunks.
- Pour the 3 1/2 cups of beef broth into a medium saucepan. Cover with a lid, and bring it to a boil.
RECIPE FOR DUBLIN CODDLE | IRISH BUZZ – TRY THE TASTE OF DUBLIN!
From irishbuzz.com
AUTHENTIC DUBLIN CODDLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAVING A WARM AND GRATIFYING AUTHENTIC DUBLIN CODDLE?
From notentirelyaverage.com
RECIPE FOR DUBLIN CODDLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
DUBLIN CODDLE RECIPE | PINTEREST
From pinterest.com
DUBLIN CODDLE - AN IRISH CLASSIC - SAVING ROOM FOR DESSERT
From savingdessert.com
RECIPES - SAVOR THE BEST
From savorthebest.com
DUBLIN CODDLE RECIPES BEST RECIPES AND RELATED RECIPES
From therecipeshack.com
DUBLIN CODDLE - IRISH AMERICAN MOM
From irishamericanmom.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW)
From oliviascuisine.com
DUBLIN CODDLE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
IRISH PUB SKILLET DUBLIN CODDLE - 31 DAILY
From 31daily.com
DUBLIN CODDLE (IRISH SAUSAGE & POTATO STEW) - FED + FIT
From fedandfit.com
SLOW-COOKER DUBLIN CODDLE (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
RECIPE: DUBLIN CODDLE SKILLET | CTV NEWS
From ctvnews.ca
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW)
From wholefully.com
PIN ON DUBLIN CODDLE RECIPES - PINTEREST.COM
From pinterest.com
SAVOR THE BEST - HTTP://SAVORTHEBEST.COM/DUBLIN-CODDLE/ | FACEBOOK
DUBLIN CODDLE | DUSTY OLD THING
From dustyoldthing.com
DUBLIN CODDLE RECIPE | TRADITIONAL IRISH WINTER STEW RECIPE
From diethood.com
DUBLIN CODDLE - SAVOR THE BEST | RECIPES, DUBLIN CODDLE RECIPE, …
From pinterest.co.uk
RECIPES | DUBLIN CODDLE - MATCHING FOOD & WINE
From matchingfoodandwine.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW) - YOUTUBE
From youtube.com
DUBLIN CODDLE: CLASSIC IRISH STEW - THE CRUMBY KITCHEN
From thecrumbykitchen.com
DUBLIN CODDLE - WILL COOK FOR SMILES
From willcookforsmiles.com
DUBLIN CODDLE (IRISH SAUSAGE, POTATO AND GUINNESS STEW)
From nerdswithknives.com
DUBLIN CODDLE (ONE-POT IRISH POTATO, SAUSAGE & ONION STEW)
From houseofnasheats.com
DUBLIN CODDLE (IRISH SAUSAGE AND BACON STEW)
From unclejerryskitchen.com
DUBLIN CODDLE - CHATELAINE
From chatelaine.com
DUBLIN CODDLE - A SIMPLY FANTASTIC IRISH STEW | KITCHEN FRAU
From kitchenfrau.com
BEST EVER DUBLIN CODDLE RECIPES | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER DUBLIN CODDLE - CURIOUS CUISINIERE
From curiouscuisiniere.com
DUBLIN CODDLE WITH BARLEY - SAVOR THE BEST | STEW RECIPES, CODDLE ...
From pinterest.com.au
IRISH DUBLIN CODDLE - THE MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
BEST DUBLIN CODDLE RECIPE | DEPORECIPE.CO
DUBLIN CODDLE WITH A TWIST - NEVERMORE LANE
From nevermorelane.com
DUBLIN CODDLE - ONTARIOPOTATOES.CA
From ontariopotatoes.ca
51 DUBLIN CODDLE RECIPE IDEAS IN 2022 | RECIPES, COOKING RECIPES ...
From pinterest.ca
DUBLIN CODDLE - KITCHEN DREAMING
From kitchendreaming.com
PIN ON SAVOR THE BEST MAIN DISHES - PINTEREST
From pinterest.co.uk
DUBLIN CODDLE | 12 TOMATOES
From 12tomatoes.com
DUBLIN CODDLE - A HEARTY IRISH RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
DUBLIN CODDLE RECIPE – TIMMYSPIES.COM
From timmyspies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love