Savory Coffee Sauce Recipe Recipe For Chili

DELICIOUS CHILI WITH COFFEE

Delicious Chili with Coffee image

Coffee has notably earthy flavors that can help spices in chili stand out. In addition to bringing out the flavor of the spices, coffee also helps accentuate the aromas in your chili. The coriander, garlic, onion, peppers, anything you put in your chili can be amplified aromatically by adding just a touch of coffee.

Provided by Kate MacDonnell

Time 40m

Number Of Ingredients 18

Ingredients

1 lb Ground beef
1 medium Yellow onion (diced (We like a lot of onion, but you can use less))
1 ½ tbsp Garlic (minced)
1 can pinto beans (15 oz)
1 can kidney beans (15 oz)
1 can diced tomatoes (15 oz)
12 oz beef stock
2 tsp Cumin
1 tsp Paprika
2 tsp Garlic Powder
1 tsp Ground coriander
3 tbsp Chili powder
1 tbsp Worcester sauce
½ tsp Ground pepper
1 tsp salt
4 tbsp tomato paste
1 cup Strongly brewed coffee
1 tbsp Olive oil

Steps:

Heat a large pot over medium to high heat with 1 tbsp of olive oil.
When the pan is heated, add diced onions and garlic. Cook for about one minute.
Add the ground beef and break it apart. Cook for about 8-10 minutes or until beef is fully browned.
Add beans, diced tomatoes, tomato sauce, and tomato paste. Stir.
Then add your spices along with beef stock and your cup of coffee.
Bring chili to a boil and let simmer for about 15 minutes.
Serve and enjoy!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

COFFEE CHILI

Coffee Chili image

Make and share this Coffee Chili recipe from Food.com.

Provided by nvermd

Categories Meat

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
2 lbs ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 cloves garlic, crushed
3 tablespoons chili powder
1 teaspoon cumin
1 (16 ounce) can tomatoes, chopped
2 cups strong coffee
1 cup water
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

Steps:

Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
Stir in chili powder and cumin.
Add tomatoes, coffee, water, chilies, salt and pepper.
Simmer covered 1 hour, then cook an additional hour uncovered.
Serve over cooked rice.

Nutrition Facts : Calories 320.8, Fat 21.2, SaturatedFat 7.3, Cholesterol 77.1, Sodium 547, Carbohydrate 10.1, Fiber 2.6, Sugar 4.4, Protein 22.9

COFFEE SAUCE

Coffee Sauce image

Provided by Amanda Hesser

Categories sauces and gravies, dessert

Time 20m

Yield Serves 4

Number Of Ingredients 9

Ingredients

3/4 cup lightly roasted coffee beans
2 pods cardamom
1 stick cinnamon
1 1/2 tablespoons molasses
1/4 cup white wine
1 cup chicken broth
1 shot espresso
1/2 cup sour cream
1 tablespoon butter

Steps:

Put the coffee beans, cardamom and cinnamon in a small saucepan and place over low heat. Shake the pan and lightly toast the coffee beans and spices, about 10 minutes. Add the molasses and cook until it bubbles intensely and thickly coats the beans. Pour in the white wine and chicken broth and bring to a simmer. Reduce by one-third. Strain the sauce into another saucepan, then whisk in the espresso, sour cream and butter. Cook for a minute or two. (Don't let it boil.) Season to taste with salt and pepper. When ready to serve, reheat gently and, if you have one, buzz it with an immersion blender to make it frothy.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 108 milligrams, Sugar 8 grams, TransFat 0 grams

QUICK CHILE SAUCE

Quick Chile Sauce image

This sauce is a fridge staple you can spoon over anything savory, from cooked vegetables or eggs, to salads, grains, meat and fish. It's spicy but not overtly so. You can bolster the heat by adding dried chile flakes or reduce it by using fewer fresh chiles. (Look for fresh red chiles as they amplify the color of the sauce.) You can add half a teaspoon of sugar, if you like, or make it your own by adding chopped garlic or ginger, and a handful of your favorite herb.

Provided by Yotam Ottolenghi

Categories easy, quick, condiments, sauces and gravies

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

9 Fresno chiles (about 5 ounces/140 grams) or other medium-heat chiles, preferably red, such as jalapeño or serrano, destemmed and roughly chopped
1 1/4 teaspoons kosher salt
3 ounces/85 grams cherry tomatoes (about 12) or 1 small vine tomato, roughly chopped
3 tablespoons white wine vinegar, apple cider vinegar or other light vinegar
1/4 cup/60 milliliters extra-virgin olive oil

Steps:

Place the chiles and salt in the bowl of a food processor, and pulse a few times until chiles are chopped. (You don't want to go too far and turn them into paste.)
Add the tomatoes and vinegar, and pulse again in two or three short bursts, just enough to break down the tomatoes.
Transfer to a lidded container and top with the oil. Cover and keep in the fridge up to 1 week.

THICK AND SAVORY CHILI

Thick and Savory Chili image

Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Use sauteed fresh mushrooms for a special treat! Seasonings may be added to taste. If you want it really hot, use hot chili beans and add more chili powder and cayenne pepper or include hot peppers!

Provided by Peppermint7

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef
1 large sweet onion (such as Vidalia®), diced
1 tablespoon garlic powder
2 (15 ounce) cans whole tomatoes, cut into chunks
2 (15 ounce) cans mild chili beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 cup ketchup
1 (6 ounce) can tomato paste
2 (6 ounce) jars mushrooms, drained
¼ cup chili powder, or to taste
2 teaspoons white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 35.8 g, Cholesterol 49.8 mg, Fat 10.7 g, Fiber 9.2 g, Protein 23.2 g, SaturatedFat 3.8 g, Sodium 1496.8 mg, Sugar 13.7 g

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Savory Coffee Sauce Recipe Recipe For Chili

DELICIOUS CHILI WITH COFFEE

COFFEE CHILI

Make and share this Coffee Chili recipe from Food.com.

COFFEE SAUCE

QUICK CHILE SAUCE

THICK AND SAVORY CHILI

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