Savory Cracker Snack Mix Recipes

SAVORY CRACKER SNACK MIX

Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

Ingredients

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET AND SAVORY SNACK MIX

Sweet and Savory Snack Mix image

Make a crunchy snack mix that has both a bit of sweet and savory.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

3 cups pretzel sticks
3 cups Golden Grahams™ cereal
2 cups Wheat Chex™ cereal
1 1/2 cups mixed nuts
1/2 cup butter or margarine, melted
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce

Steps:

Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g

CRACKER SNACK MIX

Cracker Snack Mix image

Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."

Provided by Taste of Home

Categories Snacks

Time 50m

Yield about 8 quarts.

Number Of Ingredients 10

Ingredients

12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 ounces) miniature butter-flavored crackers
1 package (10 ounces) Wheat Thins
1 package (9-1/4 ounces) Cheese Nips
1 package (7-1/2 ounces) nacho cheese Bugles
1 package (6 ounces) Goldfish Parmesan crackers
1 cup mixed nuts or peanuts
1 bottle (10 or 12 ounces) butter-flavored popcorn oil
2 envelopes ranch salad dressing mix

Steps:

In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Nutrition Facts :

SAVORY CRACKERS

Savory Crackers image

You can quite literally put anything savory into this recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in airtight container.

Provided by Candi B

Time 40m

Yield 24

Number Of Ingredients 17

Ingredients

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
⅓ cup wheat germ
¼ cup ground flax seed
2 tablespoons poppy seeds
2 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon baking powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 ¼ cups water
½ cup extra-virgin olive oil
3 tablespoons sesame oil
kosher salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
Repeat steps 4 and 5 with remaining dough.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 14.2 g, Fat 7.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 0.3 g

SAVORY SNACK MIX

Savory Snack Mix image

This is delicious! It makes a ton and is perfect for a Super Bowl party. Plan ahead. Needs to meld for 48 hours before serving.

Provided by LondonKarma

Categories Lunch/Snacks

Time P2DT15m

Yield 60 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 ounce) box Crispix cereal
2 (7 1/2 ounce) bags Bugles original flavor snacks
1 (9 1/2 ounce) box Ritz Bits mini peanut butter crackers
1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
2 (11 1/2 ounce) cans mixed nuts
2 (9 ounce) cans shoestring potatoes
1 (15 ounce) bag small pretzels
1 (8 ounce) box vegetable crackers
1 (9 1/4 ounce) can cashews
1 (18 ounce) box cheese flavored goldfish crackers
1 (12 ounce) bottle orville redenbacher's butter-flavored oil
1 (1 ounce) package hidden valley ranch dressing mix
1 tablespoon dill weed
1 tablespoon garlic powder

Steps:

Put all ingredients listed prior to the popcorn oil into a white kitchen wastebasket size garbage bag and shake gently.
Mix together the last four ingredients and pour over the dry ingredients in the bag. Store and shake occasionally for 48 hours before serving.
Supposedly can be frozen in freezer Ziploc bags. I have never done that.

Nutrition Facts : Calories 344.4, Fat 24.2, SaturatedFat 3.9, Cholesterol 1.1, Sodium 508.6, Carbohydrate 26.7, Fiber 4.1, Sugar 2.9, Protein 9.3

SAVORY PARTY MIX

Savory Party Mix image

Here's a snack mix to curb any craving. The brown sugar adds sweetness to the savory onions and steak seasoning. Since it's heated in the microwave, it's ready in minutes.-Andrea Lane, Ocklawaha, Florida

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 2 quarts.

Number Of Ingredients 8

Ingredients

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 can (11-1/2 ounces) mixed nuts
1 can (2.8 ounces) french-fried onions
1/4 cup butter, melted
2 tablespoons brown sugar
1 tablespoon steak seasoning

Steps:

In a large microwave-safe bowl, combine the cereals, nuts and onions. In a small bowl, combine the butter, brown sugar and steak seasoning; pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 298 calories, Fat 21g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 561mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

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