ZUCCHINI CREPES
"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini."
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the flour, eggs, egg substitute, milk and salt until smooth. Cover and refrigerate for 1 hour., Heat an 8-in. nonstick skillet coated with cooking spray; pour about 1/4 cup batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coat with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, saute the onion, green pepper and mushrooms in oil until tender. Add zucchini; saute 2-3 minutes longer. Remove from the heat; stir in tomatoes, 1 cup of cheese, salt, oregano and pepper. , Spoon onto crepes and roll up. Arrange in a 13x9-in. baking dish coated with cooking spray. Spread spaghetti sauce over crepes. , Cover and bake at 350° for 15-20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN CREPES
A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
- Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.
SAVORY ZUCCHINI CREPES
Make and share this Savory Zucchini Crepes recipe from Food.com.
Provided by jude503
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 2 ingredients and stir until egg-like consistency is reached. (if mixture does not gel, microwave a little and stir again).
- In separate bowl mix dry ingredients, then add flax mix, zucchini, & water. Mix well. it will be fairly runny.
- Heat nonstick skillet over high heat. coat with cooking spray. pour thin layer mixture in pan, swirl to get it as thin as you can. you may have to gently redistribute zucchini a bit.
- Flip when brown. this goes really fast. edges may be a little crispy or have little air holes - that's good.
- if you want to treat this like a crepe, during cooking on the second side, top with savory crepe fillings, like spinach & cheese, then at the last few seconds fold in half!
- When both sides are nice & brown, serve & enjoy!
- Serve hot or cold.
SAVORY COFFEE CREPES WITH ZUCCHINI, TOMATOES AND CHEESE
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Provided by Ambervim
Categories Low Protein
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour and salt in a bowl.
- Mix in the egg.
- Add coffee and coffee essence.
- Beat until smooth.
- Leave to stand in the fridge for 20-30 minutes.
- Beat the batter again just before using.
- Brush the omelette or crepe pan with a little oil and head over a high heat.
- Pour in 1 tablespoon of the batter and swirl it around until it forms a wafer-thin layer in the pan.
- Cook for 1.5 minutes, flip and cook until golden brown.
- Repeat a bunch of times, stacking them and keeping warm.
- Heat the olive oil and gently fry the onions and garlic until the onions are soft and transparent.
- Stif in the grated zucchini and tomatoes.
- Cook for 6 - 8 minutes.
- Stir in the yogurt and mint. Season to taste.
- Place a generous spoonful of the filling in each pancake, roll and neatly arrange in a lightly greased or silpat baking dish.
- Sprinkle the cheese over the pancakes.
- Place under a hot broiler until the cheese is melted and serve immediately.
Nutrition Facts : Calories 374.4, Fat 15.9, SaturatedFat 7.4, Cholesterol 77.7, Sodium 273.5, Carbohydrate 41.5, Fiber 6.3, Sugar 14.2, Protein 17.5
More about "savory crepes recipe recipes recipe for zucchini"
EASY SAUTéED ZUCCHINI RECIPE - SAVORY NOTHINGS
From savorynothings.com
Estimated Reading Time 4 mins
- Heat the oil in a medium-large skillet over medium heat. Add the garlic and the zucchini and cook for 3-6 minutes, until softened. Cook the zucchini in two batches if your skillet isn't large enough to comfortably hold everything!
- Once the zucchini is done, season with salt, pepper and parmesan cheese (if using). Serve immediately.
SAVORY CREPES WITH A VEGGIE FILLING (EASY RECIPE ...
From elavegan.com
Estimated Reading Time 7 mins
- To make homemade wraps, follow this recipe, but use 1 2/3 cup (400 ml) water to make the wraps thin like crepes. You can also use store-bought tortillas, however, the rolls will rather look like burritos.
- Heat oil over medium heat in a skillet and add the diced onion and mushrooms. Sauté for 3-4 minutes, stirring occasionally. Also add chickpeas, all spices, and soy sauce.
- Fry for a few more minutes, then add minced garlic and fresh spinach. Cook for 1-2 more minutes, then turn off the heat.
ZUCCHINI CREPES | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS ...
From enjoyyourcooking.com
5/5 (2)Total Time 1 hr 30 minsCategory Main Dishes, No-Meat
FRENCH CRêPES RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
Estimated Reading Time 4 mins
15+ SWEET AND SAVORY ZUCCHINI RECIPES | THE BEST EASY ...
From blessthismessplease.com
Estimated Reading Time 5 mins
SAVORY VEGETABLE CREPES-THE ALMOND EATER
From thealmondeater.com
Estimated Reading Time 4 mins
- In a large mixing bowl, stir together the flour and the eggs. Slowly add in the milk water. Lastly, add in the salt and the melted butter; stir until everything is mixed.
- Heat a small-medium sized skilled and pour mixture into the skillet until it covers the bottom, as if you were making pancakes.
- Wait approximately 1 minute and then, using a spatula, flip over the crepe until both sides are cooked. Continue this process until the crepe mixture is used up.
- After the crepes are made, cut up the zucchini and squash into small bite-size pieces. Place into a skillet with the olive oil and cook until slightly browned.
SAVORY ZUCCHINI CREPES - HEALTHY ZUCCHINI CHILLA - DOSA
From easycookingwithmolly.com
Estimated Reading Time 3 mins
- Now add the grated zucchini, ginger and whisk everything together. (if the batter becomes thick, add 2-3 tbsp of water).
SAVORY ZUCCHINI BREAD - THE ALMOND EATER
From thealmondeater.com
Estimated Reading Time 4 mins
- Preheat oven 350°. Melt coconut oil and set aside. Wait for oil to come to room temperature before using it.
- Combine flour, baking soda, salt, and garlic powder in a bowl. Then, add eggs, milk, oil, and chives and stir until combined. Last, stir in the cheese and grated zucchini. (I used a box grater to grate the zucchini).
- Grease a loaf pan with coconut oil or nonstick spray, then add batter to the pan. Bake bread for 50 minutes, or until a toothpick comes out clean.
- Wait 10 minutes after bread is out of the oven, then run a knife along the edges and carefully invert bread onto a cooling rack. Wait until bread cools before slicing.
SAVORY PIES WITH ZUCCHINI: 5 EASY RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
ZUCCHINI PANCAKE RECIPE | MY LITTLE ITALIAN KITCHEN
From mylittleitaliankitchen.com
5/5 (1)Estimated Reading Time 2 mins
20 CREATIVE WAYS TO USE ZUCCHINI IN SAVORY RECIPES
From parade.com
Author Lyuba BrookeEstimated Reading Time 3 mins
ZUCCHINI CHICKPEA FLOUR PANCAKE RECIPE (VEGAN) | ZUCCHINI ...
From mygingergarlickitchen.com
4.4/5 (36)Category BreakfastCuisine IndianTotal Time 15 mins
HOW TO MAKE SAVORY CREPES AT HOME · ERICA'S RECIPES · EASY ...
From ericasrecipes.com
Estimated Reading Time 5 mins
ZUCCHINI CREPES RECIPE | WITH PARMESAN AND WHITE ...
From vincenzosplate.com
Estimated Reading Time 3 mins
SAVORY VEGAN CREPE RECIPE: HIGH-PROTEIN AND FILLED WITH ...
From yourveganfamily.com
Estimated Reading Time 6 mins
SAVORY BREAKFAS RECIPES - PAGE 5 OF 7 | BUDGET BYTES
From budgetbytes.com
SAVORY CREPES RECIPE | ZUCCHINI RECIPES | ZUCCHINI AND ...
From recipeflow.com
SAVORY CREPES | MARTHA STEWART
ZUCCHINI CREPES: THE PERFECT SAVORY DISH FOR YOUR DINNER!
From video.cookist.com
SAVOURY CREPES RECIPES
From tfrecipes.com
ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
SAVORY CREPE RECIPES | ALLRECIPES
From allrecipes.com
17 BEST SAVORY CREPES RECIPE YOU WILL REGRET NOT TRYING ...
SAVORY ZUCCHINI RECIPES - LOVE ON A PLATE
From loveonaplate.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love