Savory Crescent Chicken Recipes

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SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Steps:

  • Blend cream cheese with 2 Tbsp butter until smooth.
  • Add next five ingredients and mix well.
  • Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  • (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  • Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

SAVORY CRESCENT CHICKEN



Savory Crescent Chicken image

A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)

Provided by Sandy Rowe

Categories     Chicken Recipes

Yield 4

Number Of Ingredients 11

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups cubed, cooked chicken meat
1 tablespoon minced onion
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons milk
1 tablespoon chopped pimento peppers
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon butter, melted
¾ cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
  • Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
  • Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 484.6 calories, Carbohydrate 26.3 g, Cholesterol 91.8 mg, Fat 29.5 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 12.4 g, Sodium 790.1 mg, Sugar 4.9 g

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

This recipe won the 1974 Pillsbury Bake-Off. There's another recipe posted that's similar yet slightly different. Doris Castle of River Forest, IL won $25,000

Provided by Southern Lady

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 (3 ounce) package cream cheese, softened
1 tablespoon margarine, softened (or butter)
2 cups cooked chicken, cubed
1 tablespoon fresh chives, chopped (or onion)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon pimiento, chopped (optional)
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon margarine, melted (or butter)
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F.
  • In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
  • Add chicken, chives, salt, pepper, milk and pimientos; mix well
  • Separate dough into 4 rectangles. Firmly press perforations to seal.
  • Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
  • Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
  • Bake at 350°F for 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 457.4, Fat 23.1, SaturatedFat 8.4, Cholesterol 106, Sodium 735.3, Carbohydrate 35.5, Fiber 2.5, Sugar 2.8, Protein 25.7

SAVORY CRESCENT BUNDLES



Savory Crescent Bundles image

Every time I make this full-flavored dish, it reminds me of my mom. She made it often for me and my seven brothers and sisters. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Time 35m

Yield 4 servings.

Number Of Ingredients 11

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
2 cups cooked cubed chicken or turkey
2 tablespoons milk
1 tablespoon chopped chives
1 tablespoon chopped pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup seasoned bread crumbs
Additional chives

Steps:

  • In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.

Nutrition Facts : Calories 566 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1022mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

SAVORY CRESCENT CHICKEN



Savory Crescent Chicken image

A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)

Provided by Sandy Rowe

Categories     Chicken Recipes

Yield 4

Number Of Ingredients 11

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups cubed, cooked chicken meat
1 tablespoon minced onion
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons milk
1 tablespoon chopped pimento peppers
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon butter, melted
¾ cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
  • Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
  • Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 484.6 calories, Carbohydrate 26.3 g, Cholesterol 91.8 mg, Fat 29.5 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 12.4 g, Sodium 790.1 mg, Sugar 4.9 g

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Number Of Ingredients 11

1 (3-ounce) package cream cheese, softened
1 tablespoon margarine or butter, softened
2 cups cubed cooked chicken *
1 tablespoon chopped chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 (8-ounce) can refrigerated crescent roll
1 tablespoon margarine or butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons. Bake at 350°F. for 25 to 30 minutes or until golden brown. *TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mgPICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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