Savory Parmesan Bites Recipes

SAVORY PARMESAN BITES

Savory Parmesan Bites image

The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 red pepper, chopped
1/4 cup chopped fresh parsley

Steps:

Heat oven to 350°F.
Mix cream cheese and 3/4 cup Parmesan until blended.
Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
Bake 13 to 15 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 6 g

SAVORY PARMESAN BITES

Savory Parmesan Bites image

Make and share this Savory Parmesan Bites recipe from Food.com.

Provided by LMillerRN

Categories Cheese

Time 45m

Yield 32 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup grated parmesan cheese, divided
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley

Steps:

PREHEAT oven to 350°F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
BAKE 13 to 15 minute or until golden brown.

Nutrition Facts : Calories 83.1, Fat 4.3, SaturatedFat 2.3, Cholesterol 17.6, Sodium 146.4, Carbohydrate 8, Fiber 0.6, Sugar 0.8, Protein 3.1

SAVORY PARMESAN BITES

Savory Parmesan Bites image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 5

Ingredients

1 pkg cream cheese, softened
1 1/4 cups grated parmesan cheese, divided
2 cans refrigerated crescent rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley

Steps:

MIX cream cheese and 1 cup of the parmesan cheese with mixer on medium until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforation together to seal. Spread 3 Tbsp. cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam side down on cookie sheet. Sprinkle with remaining 1/4 cup parmesan cheese.
BAKE 350°F for 13-15 minutes until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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To make the Savory Parmesan Bites, begin by preheating your oven to 350 degrees Fahrenheit.
In a small bowl, beat together the softened cream cheese and 3/4 cup of parmesan cheese with a hand mixer until it is well blended.
Open the refrigerator crescent rolls and separate them into 8 triangles, seal the seams where necessary. Spread the cream cheese mixture over the rectangles and top them with the chopped peppers and parsley. Fold each of the rectangles lengthwise into thirds so the filling is enclosed.
Cut each rectangle into four equal squares. Place the squares, seam side down, onto a non-greased baking sheet and sprinkle the remaining parmesan cheese over them.

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