Savory Southern Chicken And Biscuits Recipes

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SAVORY SOUTHERN CHICKEN AND BISCUITS



Savory Southern Chicken and Biscuits image

Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.

Provided by Kats Mom

Categories     One Dish Meal

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 16

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 medium potato, cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
8 ounces fresh mushrooms, quartered
1 cup fresh baby carrots
1 cup celery, chopped
1 (14 1/2 ounce) can chicken broth
3 garlic cloves, minced
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons cornstarch
1/2 cup cold water
1 cup frozen peas, thawed
1 (4 ounce) jar pimientos, sliced & drained
19 3/4 ounces bob evans frozen buttermilk biscuits

Steps:

  • Preheat oven to 375°F.
  • Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer, uncovered, 5 minutes.
  • Stir in cornstarch mixture; cook 2 minutes.
  • Stir in peas and pimientos; return to a boil.
  • Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
  • Bake 30 to 35 minutes or until biscuits are golden brown.
  • Refrigerate leftovers.

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