Savory Tomato Beef Soup Recipes

SAVORY TOMATO BEEF SOUP

Steps:

• In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.

EASY TOMATO-BEET SOUP

Steps:

• Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
• Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
• Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.

SAVORY VEGETABLE BEEF SOUP

Steps:

• In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.

SAVORY TOMATO-BEEF SOUP

Steps:

• 1. Place celery, onion and 2 tablespoons water in a 2 1/2-quart microwavable casserole. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 8 to 9 minutes or until vegetables are almost tender.2. Add 1 1/2 cups water, tomatoes with juice, bouillon granules, Italian herbs, pepper and, if desired, bay leaf. Re-cover and vent. Microwave at 100 % for 4 minutes or until mixture comes to a boil. Stir, then re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 4 minutes.3. Stir in beans with liquid and meat. Re-cover and vent. Let stand, covered, for 5 minutes before serving to finish cooking pasta.

SAVORY TOMATO SOUP

Steps:

• Cook celery and onion in butter till tender but not brown.
• Blend in flour.
• Add remaining ingredients, except bacon; cook and stir until slightly thick.
• Reduce heat; cook slowly 15 minutes, stirring occasionally.
• Garnish with bacon.

SAVORY TOMATO-BEEF SOUP

Steps:

• 1. Place celery, onion and 2 tablespoons water in a 2 1/2-quart microwavable casserole. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 8 to 9 minutes or until vegetables are almost tender.2. Add 1 1/2 cups water, tomatoes with juice, bouillon granules, Italian herbs, pepper and, if desired, bay leaf. Re-cover and vent. Microwave at 100 % for 4 minutes or until mixture comes to a boil. Stir, then re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 4 minutes.3. Stir in beans with liquid and meat. Re-cover and vent. Let stand, covered, for 5 minutes before serving to finish cooking pasta.

PANTRY TOMATO BEEF SOUP

Steps:

• Combine first five ingredients in in a soup pot and simmer for 30 minutes.
• Add cooked macaroni just prior to serving.
• Top with parmesan cheese, if desired.