Savoryandsweetlilsmokies Recipes

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SAVORY AND SWEET LIL SMOKIES



Savory and Sweet Lil Smokies image

Make and share this Savory and Sweet Lil Smokies recipe from Food.com.

Provided by Chef clb83

Categories     Savory

Time 40m

Yield 3 per person, 15 serving(s)

Number Of Ingredients 4

16 ounces Little Smokies sausages
2 crescent rolls, 8 oz
3 tablespoons Dijon mustard
1/2 cranberry sauce (whole cranberries)

Steps:

  • Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
  • Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
  • Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
  • Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.

SAVORY SEASONING



Savory Seasoning image

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.

Provided by Happy Harry 2

Categories     Kosher

Time 20m

Yield 1/2 cup

Number Of Ingredients 11

2 tablespoons ground ginger
3 tablespoons dried oregano
1 tablespoon ground cloves
4 tablespoons onion powder
2 teaspoons ground cinnamon
1/2 teaspoon chili powder (may use more)
1 1/2-2 teaspoons nutmeg, fresh grated
2 tablespoons dried sage, finely crushed
1 teaspoon dried thyme, finely crushed
1 teaspoon sea salt (optional)
1/2 teaspoon black pepper, finely ground (optional)

Steps:

  • Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
  • Shake or stir well. Store in cool area. Do Not Refrigerate!
  • This tends to settle, so stir well before using.
  • I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
  • It also makes a different rub for chicken.

Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5

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