BELL PEPPER-TOMATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.
ALMOST-FAMOUS TOMATO, BASIL AND MOZZARELLA FLATBREAD SANDWICHES
In 1994, two American brothers stopped by a café in Paris named Così and, like countless others, became obsessed with its salty, chewy flatbread. They begged the owner to teach them his secrets, but he did them one better: He helped them set up shop in New York in 1996. The T.B.M. (short for tomato, basil and mozzarella) on the original menu was an instant hit, and it's still the top-selling sandwich at the chain's 137 stores. Chefs in Food Network Kitchens ate more than a few of them so they could re-create the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. Let sit until foamy, about 5 minutes. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. Add the yeast mixture and olive oil and mix with your hands into a smooth dough. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour.
- Turn the dough out onto a lightly floured surface and knead until slightly elastic, dusting with more flour if the dough is too sticky to handle, about 5 minutes. Return the dough to the bowl, cover and set aside again until doubled in size, about 1 hour.
- Brush 2 baking sheets with olive oil. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, dusting with more flour if needed. Cut the dough in half and form into 2 balls. Roll out each ball into a 12-by-3-inch rectangle, about 1/2 inch thick. Transfer each dough rectangle to one of the prepared baking sheets and let rest, uncovered, until a dry crust forms on top, 1 hour, 30 minutes to 2 hours.
- Meanwhile, position racks in the middle and lower thirds of the oven. Place a pizza stone or inverted baking sheet on the bottom rack and preheat to 475 degrees F for at least 40 minutes.
- Press your fingertips through the dry crust on top of the dough to create a spotted pattern. Gently stretch each piece of dough into a 14-by-4-inch rectangle, then brush the tops with olive oil and sprinkle with salt. Put 1 baking sheet of dough on the pizza stone and bake until the bottom of the bread is golden brown, about 7 minutes. Transfer to the middle rack and continue baking until golden all over, about 5 more minutes. Remove from the oven and immediately brush the top of the bread with olive oil and sprinkle with salt; let cool on the baking sheet on a rack. Repeat with the remaining dough.
- Make the dressing: Whisk the vinegar, mustard and dried basil in a bowl. Add the sugar and 1/4 teaspoon each salt and pepper. Slowly whisk in the olive oil.
- Assemble the sandwiches: Slice each flatbread in half horizontally and brush with the dressing. Top the bread bottoms with the tomatoes, mozzarella and basil leaves. Season with salt and pepper and cover with the bread tops. Cut into pieces.
SAVORY TOMATO & BELL PEPPER BREAD
Make and share this Savory Tomato & Bell Pepper Bread recipe from Food.com.
Provided by Shelby Jo
Categories Yeast Breads
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the broiler to hot. Halve and seed the bell peppers, arrange on the broiler rack, and cook until skin is charred. Cool for 10 minutes, peel off the skin and chop the flesh.
- Slice the tomatoes into strips, place in a heatproof bowl, and add the boiling water. Let soak.
- Place the yeast and sugar in a small pitcher or bowl and add the water, leave for 10-15 minutes, until frothy. Sift the flour into a bowl and add 1 teaspoon dried rosemary. make a well in the center and pour in the yeast mixture. Add the tomato paste, the tomatoes and soaking liquid, the bell peppers, yogurt, and the half the salt. Mix together to form a soft dough.
- Knead the dough on a floured counter for 3-4 minutes, until smooth and elastic. Place in a floured bowl, cover and leave in a warm room for 40 minutes, until doubled in size. Knead the dough again and place in an ungreased 9-inch round spring form cake pan. Using a wooden spoon, form "dimples" in the surface. Cover and leave for 30 minutes.
- Brush with oil and sprinkle with remaining 1 teaspoon of rosemary and salt. Bake for 35-40 minutes in an oven preheated to 425. Once bread has cooled release from pan.
Nutrition Facts : Calories 279.3, Fat 2.7, SaturatedFat 0.4, Sodium 1056.7, Carbohydrate 55.7, Fiber 3.6, Sugar 4.5, Protein 8.4
SAVORY TOMATO BREAD PUDDING
This savory bread pudding is great for parties or simply any occasion.
Provided by SCHROTH
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
- In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
- In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 33.2 g, Cholesterol 22.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 5.4 g, Sodium 537.4 mg, Sugar 10.5 g
BON APPETIT'S ITALIAN PEPPER BREAD
From the Nov 1982 issue. This easy to make bread has tiny bits of crisp salt pork and the zesty bite of coarsely cracked black pepper. It makes wonderful sandwiches. Serve with Autumn Soup. Makes 2 loaves.
Provided by Bren in LR
Categories Breads
Time 3h45m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Oil large bowl and set aside. Warm salt pork in large skillet over low heat until some fat is rendered. Increase heat to medium-high and saute until crisp. Drain pork on paper towels. Reserve 1/4 cup fat from skillet.
- Combine 1 1/2 cups warm water, reserved pork fat, salt and pepper in large bowl. Dissolve yeast in remaining 3/4 cup warm water. Let stand until foamy and proofed, about 10 minutes.
- Add to pepper mixture. Add salt pork and 3 cups flour, stirring vigorously until mixture forms smooth batter.
- Blend in remaining flour 1 cup at a time to form stiff dough. Turn out onto lightly floured surface and knead until smooth and elastic, about 10 minutes. Transfer to prepared bowl, turning to coat entire surface. Cover and let stand in warm draft-free area until doubled in volume, about 1 hour.
- Punch dough down. Turn out onto lightly floured surface and cut in half. Divide each half into thirds. Roll each piece into 12-inch-long rope. Place 3 ropes on ungreased baking sheet and braid together, pinching ends to seal.
- Repeat with remaining dough. Cover lightly and let stand in warm, draft-free area until doubled, 45 minutes.
- Preheat oven to 375*F. Brush loaves with beaten egg. Sprinkle with coarse salt. Bake until crust is golden brown and bread sounds hollow when tapped, 40-45 minutes. Cool on racks.
- Italian Pepper Bread can be prepared ahead, wrapped tightly in foil and frozen.
Nutrition Facts : Calories 3241.3, Fat 189.7, SaturatedFat 68.2, Cholesterol 288.2, Sodium 6776.4, Carbohydrate 314.6, Fiber 13.5, Sugar 1.2, Protein 59.7
TOMATO AND BASIL SAVORY BREAD PUDDING
This savory bread pudding looks and smells amazing. Goes great with wine.
Provided by Tuscan_Italian
Categories Bread Pudding
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish and place bread cubes in the dish.
- Heat olive oil in a large skillet over medium-high heat. Add shallot and garlic and cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until tomatoes have softened slightly, about 2 minutes. Remove from the heat and stir in basil. Pour the entire tomato mixture over the bread. Sprinkle Romano cheese over top, then stir until well combined.
- Beat milk, eggs, salt, pepper, garlic powder, and onion powder together for custard in a large bowl until smooth. Pour over the bread mixture and gently toss to coat.
- Bake on the center rack of the preheated oven until slightly puffed and golden, 24 to 30 minutes. Remove from the oven and let cool for 5 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 16.6 g, Cholesterol 132.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 5.2 g, Sodium 595 mg, Sugar 1.9 g
SPICED TOMATO AND CHICKPEA FLATBREAD RECIPE BY TASTY
Here's what you need: Walmart Cherry Tomatoes, large garlic, ground coriander, ground cumin, cayenne pepper, kosher salt, olive oil, chickpeas, lemon juice, kosher salt, freshly ground black pepper, green onions, fresh parsley leaves, full-fat greek yogurt, cucumber, fresh mint leaf, fresh parsley leaf, kosher salt, freshly ground black pepper, flatbreads, paprika, fresh parsley
Provided by Walmart
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Make the spiced tomatoes: In a medium bowl, toss the tomatoes with the garlic, coriander, cumin, cayenne, salt, and olive oil until well coated.
- Make the smashed chickpeas: Add the chickpeas to a separate medium bowl and mash gently with a fork until about half of the chickpeas are mashed. Fold in the lemon juice, salt, pepper, green onion, and parsley until well combined.
- Make the yogurt sauce: In another medium bowl, stir together the yogurt, cucumber, mint, parsley, salt, and pepper.
- To assemble, spread ¼ of the yogurt sauce on a warmed flatbread. Dot with ¼ of the smashed chickpeas and top with ¼ of the spiced tomatoes. Repeat to make the remaining flatbreads. Garnish with a sprinkle of paprika and the chopped parsley. Slice in half or quarters before serving.
- Enjoy!
More about "savorytomatobellpepperbread recipes"
EASY SAVOURY BREAD RECIPES | RICARDO
From ricardocuisine.com
ITALIAN HERB TOMATO BREAD | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
SAVOURY BEER, BACON, AND CHEESE BREAD • ADOPTED …
From adoptedtomato.ca
EASY PEPERONATA: ITALIAN PEPPERS RECIPE - SHE LOVES …
From shelovesbiscotti.com
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-04Category Recipe Roundup
- Stuffed Bell Peppers Recipe. Stuffed peppers are always a treat. They have a wonderful flavor from the pepper itself, but then you stuff them with rice, well-seasoned ground beef, and tomato sauce, and you can practically turn these into a meal.
- Stuffed Pepper Casserole. If you want all the spice and flavor of stuffed bell peppers but need an even shorter prep time, try this stuffed pepper casserole instead.
- Unstuffed Pepper Skillet. The unstuffed pepper skillet is similar to the stuffed pepper casserole, but you can fix it in only a fraction of the time – 20 minutes, to be exact.
- Roasted Bell Peppers With Olive Oil. If you’ve never had plain old roasted bell peppers, you don’t know what you’re missing. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Grilled Vegetable Skewers. No matter what veggies you use, grilled vegetable skewers always make a delightful side dish, especially if you’re using fresh-from-the-garden summer vegetables.
- Bell Pepper Nachos. Before you skip over this recipe because you already know how to add bell peppers to your nachos, take a second to check it out. These aren’t nachos with bell peppers.
- Bell Pepper Pizzas. These mini pizzas on bell peppers are just as fun as the nachos. They’re also a sound choice for those on a low-carb diet. Start with your bell pepper base.
- Pepper and Onion Quiche. This quiche is mouth-wateringly good with its crispy crust and gorgeous golden cheese and egg filling, and it has such a unique mixture of tastes.
- Stuffed Pepper Soup. So far, we’ve turned stuffed peppers into a casserole and a skillet dish; now, let’s try stuffed pepper soup. Actually, I’ve already tried it, and it’s just as yummy as it sounds.
- Creamy Roasted Red Pepper Rigatoni. Who doesn’t love a one-pot meal that takes 5 minutes of prep and only 15 more to cook? Plus, it’s vegetarian-friendly and something the whole family loves.
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
BELL PEPPERS BAKED WITH TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
QUICK PEPPERY CHEESE BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SUNDRIED TOMATO BREAD | BAKING MAD
From bakingmad.com
10 BEST TOMATO BRUSCHETTA FLATBREAD RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO OLIVE BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ROASTED BELL PEPPER SAVORY LOAF - MY PARISIAN KITCHEN
From myparisiankitchen.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
From themediterraneandish.com
EASY GARLIC TOMATO FLATBREAD - BAKING WITH MOM
From bakingwithmom.com
BAKING | SAVOURY BRAIDED BREAD … WITH GARLIC, ROSEMARY AND …
From passionateaboutbaking.com
SAVORY TOMATO, BELL PEPPER, AND HERB BREAD - FAIR TRADE CERTIFIED
From fairtradecertified.org
16 EASY SUMMER RECIPES STARRING TOMATOES AND BREAD | MARTHA …
From marthastewart.com
HOW TO MAKE THE BEST MOZZARELLA TOMATO BASIL BREAD - TASTE OF …
From tasteofhome.com
DECONSTRUCTED STUFFED BELL PEPPER BAKE | 12 TOMATOES
From 12tomatoes.com
BELL PEPPERS IN TOMATO SAUCE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
THE BEST PEPPERONI BREAD | THE PERFECT GAME DAY APPETIZER
From pastrychefonline.com
LIDIA BASTIANICH'S TOMATO, PEPPER, BREAD & RICOTTA FRITTATA
From parade.com
30 OF THE BEST SAVORY BREAD RECIPES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEPERONATA (STEWED SAVORY PEPPERS) - SUGARLOVESPICES
From sugarlovespices.com
PEPPERONI BREAD | SAVORY
From savoryonline.com
SOUTHERN TOMATO PIE - THE SEASONED MOM
From theseasonedmom.com
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BLISSFULLY EASY FLATBREAD – TOMATO BLISS
From tomatobliss.com
10 BEST BELL PEPPER TOMATO AND ONION RECIPES | YUMMLY
From yummly.com
EASY STUFFED BELL PEPPERS IN MEDITERRANEAN TOMATO SAUCE
From hurrythefoodup.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROSEMARY BELL PEPPER BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
WATCH US MAKE: SAVORY PARTY BREAD | TASTE OF HOME
From tasteofhome.com
SAVORY STUFFED FLATBREAD | BUNGALOW VEG
From bungalowveg.com
SAVORY SOUTHERN TOMATO PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - GIMME SOME OVEN
From gimmesomeoven.com
PEPPERONI BREAD WITH HOMEMADE PIZZA DOUGH! - CHEF SAVVY
From chefsavvy.com
TOMATO BRUSCHETTA RECIPE - A SIMPLE AND DELICIOUS ITALIAN STAPLE
From healthyrecipes101.com
PANERA TOMATO BASIL BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love