Savoury Avocado Snack Recipes

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SAVORY AVOCADO SPREAD



Savory Avocado Spread image

This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/

Provided by Elanas Pantry

Categories     Spreads

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 5

2 ripe avocados
1/2 cup packed herbs, chopped (I used basil, cilantro and parsley)
1 tablespoon lime juice
1/4 teaspoon chili powder
1/4 teaspoon celtic sea salt

Steps:

  • Place avocados, herbs, lime juice, chili and salt in a food processor.
  • Process until smooth.
  • Serve.

SPICY AVOCADO SNACK



Spicy Avocado Snack image

This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes!

Provided by OxPatchReb

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 2

Number Of Ingredients 4

1 cup ripe avocado, halved and pitted
½ lemon, juiced
2 tablespoons hot sauce (such as Valentina®), or to taste
2 pinches kosher salt

Steps:

  • Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
  • Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 9.5 g, Fat 10.8 g, Fiber 6.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 775.5 mg, Sugar 0.7 g

AVOCADO QUICK BREAD



Avocado Quick Bread image

Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.

Provided by The Mad Food Scient

Categories     Quick Breads

Time 55m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup oat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1/2 cup sour cream or 1/2 cup buttermilk
1 large ripe avocado, mashed (about 1/2 cup)
1/3 cup sugar
1/3 cup hulled pumpkin seeds (**)

Steps:

  • Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
  • Sift together dry ingredients in a medium bowl.
  • In a second bowl mix together the egg, avocado, sour cream and sugar.
  • Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
  • Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
  • * you can make oat flour by processing oats in a food processor or blender until powdered.
  • ** You may use pecans or walnuts instead.

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