Savourypecanloaf Recipes

SAVOURY PECAN LOAF

Savoury Pecan Loaf image

Make and share this Savoury Pecan Loaf recipe from Food.com.

Provided by Redhead8

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

250 g pecans, chopped
3 cups fresh breadcrumbs
2 tablespoons butter
1 cup finely chopped onion
1 cup grated carrot
1 cup cottage cheese
1 teaspoon dried oregano
3 eggs, beaten
1 teaspoon salt
pepper

Steps:

Preheat oven to 180°C.
Chop pecans, onions, carrots.
Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
Add to the pecans, add rest of ingredients and mix.
Put into greased loaf tin.
Bake 35-40 mins till firm.

Nutrition Facts : Calories 625, Fat 40.6, SaturatedFat 7.4, Cholesterol 121.2, Sodium 1000.4, Carbohydrate 50.3, Fiber 7.4, Sugar 7.3, Protein 19

CLASSIC MEATLOAF RECIPE BY TASTY

Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

SAVOURY MEATLOAF

Savoury Meatloaf image

An easy to make flavoursome pork and beef meatloaf

Provided by thefionut

Time 1h20m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Add all of the ingredients to a large mixing bowl
Mix thoroughly to evenly distribute all the seasonings
Pack the mixture into a loaf tin
Bake at gas mark 6 for about an hour or until the meat is cooked.
Serve with mash and a choice of veggies.

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