Scallop Stuffed Salmon Date Night Dinner Recipes

SCALLOP STUFFED SALMON | DATE NIGHT DINNER

Scallop Stuffed Salmon | Date night dinner image

Provided by Zivile

Categories Main

Time 55m

Number Of Ingredients 14

Ingredients

3 salmon steaks
Salt and pepper to taste
1 lb. sea scallops
1 tbsp. old bay seasoning
1 tsp. lemon pepper
1/2 lemon juice (large)
1 cup panko bread crumbs
1/2 block or 4 oz. of cream cheese, very soft (microwave for 30-60 sec)
1/2 cup Monterey Jack cheese, grated
1/2 cup Mozzarella cheese, grated
1//2 sleeve Ritz crackers
2-3 tbsp. unsalted butter
2 cloves of garlic, chopped
3 toothpicks to secure the steaks

Steps:

Remove the bone leaving the meat as much as possible.
Support the steak ends with the toothpick (watch the video for details).
Pat dry scallops very dry, I will repeat it.. very dry! and chop it up roughly.
Melt butter in a skillet and let it get some color.
Add garlic, scallops and leave it untouched for 3-4 min until you get a nice caramelization. Do not over cook it!
Add all the spices, lemon juice, panko bread crumbs, cheese, cream cheese and mix well.
Place Ritz crackers in a zip-lock bag, close it and give a good bang with the rolling pin to make crumbs.
Season steaks with salt and pepper from both sides.
Place steaks on the baking tray and stuff with generous amount of stuffing. Sprinkle with Ritz cracker crumbs, sprinkle some more of Old Bay seasoning. This step can be done up to 24 hours in advance and kept in the refrigerator.
Cook in preheated to 425 F oven for 25 min.
I like to serve it with baby broccolini.
Enjoy!

Nutrition Facts :

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