Scalloped Corn With Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

SCALLOPED CORN



Scalloped Corn image

White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 8

4 tablespoons unsalted butter
3 large eggs
1 1/2 cups half-and-half
1 tablespoon sugar
Two 14-ounce packages frozen corn (about 5 cups), thawed
1 1/2 cup coarsely crushed buttery crackers, such as Ritz or Toll House
1 cup shredded white Cheddar (about 2 ounces)
Kosher salt

Steps:

  • Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
  • Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
  • Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.

SCALLOPED CORN



Scalloped Corn image

Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 11

1 tablespoon butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup finely chopped green bell pepper
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
Dash of pepper
2/3 cup milk
1 can (15.25 oz) whole kernel corn, drained
1 cup Country® corn flakes cereal
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. In 10-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.
  • Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn. Pour into ungreased 1-quart casserole.
  • In small bowl, mix cereal and 1 tablespoon butter; sprinkle over corn mixture. Bake uncovered 10 to 15 minutes or until mixture is bubbly and topping is golden.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g

OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.

Provided by David Tanis

Categories     dinner, casseroles, vegetables, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

8 tablespoons unsalted butter (1 stick)
3 tablespoons all-purpose flour
2 cups milk or half-and-half
Salt and pepper
Pinch of cayenne
1 small onion, diced (about 1 cup)
1 small red bell pepper, diced (about 1 cup)
Kernels from 6 ears fresh corn (about 3 cups)
1 egg, beaten
1/2 cup crushed oyster crackers or soda crackers

Steps:

  • Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
  • Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
  • Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
  • Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
  • Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram

SCALLOPED CORN WITH VEGETABLES



Scalloped Corn with Vegetables image

You'll hear an earful from guests when you offer this creamy corn dish at Thanksgiving dinner -or any other occasion. "My mother made this recipe all the time when I was young," recollects Kathy Smith of Remsen, New York. "Now, it's a favorite at my house-especially during the holidays."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 13

1 can (14-3/4 ounces) cream-style corn
2 eggs, beaten
1/2 cup crushed saltines (about 14 crackers)
1/4 cup grated carrot
1/4 cup chopped sweet red pepper
1/4 cup butter, melted
1/4 cup evaporated milk
1 tablespoon chopped celery
1 tablespoon chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
Paprika

Steps:

  • In a large bowl, combine the first 11 ingredients. Spoon into four greased 8-oz. baking dishes. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 25-30 minutes or until set.

Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 942mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

MY MAMA'S SCALLOPED CORN



My Mama's Scalloped Corn image

Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.

Provided by My_Mothers_Daughter

Categories     Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (18 ounce) cans cream-style corn
3 eggs
1 (4 ounce) package saltine crackers (1 sleeve)
1/4 cup butter

Steps:

  • Grease a 2 quart casserole dish.
  • Pour in the 2 cans of cream style corn.
  • Slightly beat the 3 eggs and mix into the corn.
  • With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
  • Mix together well.
  • Dot the top with butter.
  • Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).

Nutrition Facts : Calories 308.7, Fat 13, SaturatedFat 6.1, Cholesterol 126.1, Sodium 778.9, Carbohydrate 44.6, Fiber 2.6, Sugar 5.8, Protein 7.9

DIFFERENT THAN EVERYONE ELSE'S SCALLOPED CORN



Different Than Everyone Else's Scalloped Corn image

Do not remember where this came from, but it's really good. This is easily doubled and baked in a 13x9 pan.

Provided by fishywitch

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

16 1/4 ounces whole kernel corn
16 1/4 ounces cream-style corn
8 ounces sour cream
1/2 cup butter, melted
2 eggs, slightly beaten
9 1/2 ounces Jiffy corn muffin mix

Steps:

  • Combine corn and sour cream, mixing until blended.
  • Mix in butter and eggs.
  • Add corn muffin mix and stir until combined.
  • Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean. (40-45 mins).

Nutrition Facts : Calories 553.2, Fat 31.9, SaturatedFat 17, Cholesterol 129.6, Sodium 1129.4, Carbohydrate 61.8, Fiber 5.4, Sugar 13.7, Protein 10.1

SCALLOPED CORN



Scalloped Corn image

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Provided by Carla A.

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 12

Number Of Ingredients 7

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
½ cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  • Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g

SCALLOPED POTATOES WITH CORN



Scalloped Potatoes with Corn image

Sure to become a holiday staple, this delicious side combines two family favorites - scalloped potatoes and corn.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 9

Number Of Ingredients 8

2 boxes Betty Crocker™ scalloped potatoes
2 cups frozen whole kernel sweet corn
1/4 cup grated Parmesan cheese
3 3/4 cups water
2 cups half-and-half
1 1/2 cups Progresso™ plain panko crispy bread crumbs
1/4 cup butter, melted
2 teaspoons chopped fresh rosemary leaves, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from scalloped potato boxes), frozen corn and Parmesan cheese in baking dish.
  • In 3-quart saucepan, heat water to boiling; stir in sauce mixes (from scalloped potato boxes); stir with whisk until sauce mix is dissolved. Stir in half-and-half. Pour over potatoes and corn in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes and corn; sprinkle topping over potatoes. Bake 7 to 10 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 330, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 5 g, TransFat 0 g

More about "scalloped corn with vegetables recipes"

SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}
scalloped-corn-casserole-recipe-easy-vegetable-side-dish image
2018-10-10 In a large bowl, whisk the eggs until they are broken up. Add the milk and crushed crackers. Mix well. Add the drained corn, melted butter, salt, …
From tastesoflizzyt.com
4.9/5 (9)
Calories 203 per serving
Category Side Dish


SCALLOPED CORN WITH VEGETABLES- {VEGETABLE SIDE DISH}
scalloped-corn-with-vegetables-vegetable-side-dish image
2018-10-03 Preheat oven to 350F. Beat the eggs. Chop broccoli, peppers, celery sticks onions. In a large bowl, place corn, crushed crackers, eggs, …
From thebossykitchen.com
4.5/5 (15)
Total Time 55 mins
Category Side Dishes
Calories 276 per serving


OLD-FASHIONED SCALLOPED CORN - MIDWEST LIVING
old-fashioned-scalloped-corn-midwest-living image
2011-08-31 Step 1. In a 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add the 3/4 cup crushed crackers. Cook and stir until crackers …
From midwestliving.com
3/5 (1)
Calories 204 per serving
Total Time 1 hr 10 mins


SKILLET SCALLOPED CORN | BETTER HOMES & GARDENS
skillet-scalloped-corn-better-homes-gardens image
For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside. Advertisement. Step 2. In same skillet combine remaining …
From bhg.com


VEGAN SCALLOPED CORN CASSEROLE - THE VEGAN ATLAS
2020-11-18 Instructions. Preheat the oven to 375º F. Heat about 1 1/2 tablespoons of the oil in a large skillet. Add the onion and sauté until golden. Add the zucchini and tomatoes, and cook briefly, just until they’ve softened slightly. Sprinkle the flour and stir in until evenly distributed.
From theveganatlas.com


SCALLOPED CORN - STOLENRECIPES.NET
2017-06-30 In a small saucepan combine ½ cup chopped onion, ⅓ cup shredded carrot and ¼ cup water. Bring to boiling; reduce heat. Simmer, covered, for 5 to 7 minutes or till vegetables are crisp-tender. Drain well, pressing out excess liquid. Meanwhile in a large mixing bowl stir together 14 ¾ or 16 oz can cream-style corn and 8 ¾ oz can whole ...
From stolenrecipes.net


SCALLOPED CORN - COPYKAT RECIPES
2021-07-11 Preheat oven ro 350 dgrees. In a medium sized pot heat corn and milk over medium heat. Add a beaten egg, then add in chopped onion, chopped pimento, and salt. Pour into a greased 8 inch round baking dish. Sprinkle cracker crumbs on top. Bake at …
From copykat.com


SCALLOPED CORN RECIPE - QUICK-E-RECIPES.COM
Scalloped Corn is a five minute prep and is a Delicious Hot Vegetable for Holidays too! Scalloped Corn Ingredients. 3 cans creamed corn; 3 eggs; 1 1/2 sleeve saltines (crushed) 1/4 stick butter (melted) 1/8 cup milk; pepper to taste (avoid salt as saltines contain enough) Directions. In large mixing bowl add corn, 1 sleeve crackers (crushed ...
From quick-e-recipes.com


SCALLOPED CORN RECIPE - RECIPES FROM A PANTRY
2020-08-26 Instructions. Preheat oven to 325F / 160C / gas 3 and lightly oil a 1 1/2-quart baking dish. In a large bowl, combine milk, eggs, melted butter, maple syrup, onion powder, salt, and grated nutmeg. Stir in the cheese, corn, and cornflakes. Pour everything into a baking dish and bake for about 50 minutes.
From recipesfromapantry.com


EASY SCALLOPED CORN RECIPE (CREAMY, BUTTERY & CRISPY!)
2020-10-15 Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. In a large bowl whisk together creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika and black pepper. Pour into baking dish. Mix remaining ½ cup Ritz crackers with remaining ¼ cup melted butter.
From dinnerthendessert.com


SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}
2020-05-07 2 large eggs; 1 cup 2% milk; 2/3 cup crushed saltine cracker crumbs (or butter crackers) 2 cans whole kernel corn, drained (14.5 ounces each) 3 tablespoons butter (melted)
From mastercook.com


HEALTHY SCALLOPED CORN RECIPES | EATINGWELL
Find healthy, delicious scalloped corn recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com


HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE | TASTE …
2019-02-12 The Preparation. Preheat your oven to 350°F. I use a greased 9×9 casserole dish when I make this, but an 8×8 should work as well (but you may need to adjust baking time). In a separate bowl, add half the saltines, the corn, 1-1/2 cups …
From tasteofhome.com


SCALLOPED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-04-08 Set aside. In a small mixing bowl, whisk together half and half, eggs, sugar, salt and nutmeg. Add corn to a medium-size bowl. Add half and half mixture plus ¾ cup cheese and ½ cup crushed crackers. Mix well. Pour into buttered dish. Bake for 30 minutes. Melt 4 tablespoon butter and toss with remaining cracker crumbs.
From melissassouthernstylekitchen.com


SCALLOPED CORN AND VEGETABLE MEDLEY - ARKANSAS LIVING MAGAZINE
2019-03-31 Scalloped Corn and Vegetable Medley - - can creamed corn (14.75 to 15 ounce), eggs (beaten), sugar, all-purpose flour, salt, shredded cheddar cheese, 5 oz.bag frozen California Blend (Carrots,broccoli, cauliflower) (Does not need to be thawed)), Heat the oven to 350. Spray a 2-quart baking dish with nonstick cooking spray.; In a bowl, combine theRead More
From arkansaslivingmagazine.com


SCALLOPED CORN CASSEROLE - DINNER AT THE ZOO
2019-05-15 Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray. Place the eggs and half and half in a large bowl. Whisk until smooth. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 …
From dinneratthezoo.com


SCALLOPED CORN - LIBBY'S VEGETABLES
1. Preheat oven 350°F. 2. Combine corn, crackers, eggs, pepper, and 1 cup cheddar cheese in large baking dish. Top with remaining 1 cup cheese. 3. Bake 30 minutes or until eggs are set.
From libbysvegetables.com


SUPER EASY SCALLOPED CORN RECIPE! | BUNS IN MY OVEN
2019-11-08 Instructions. Pre-heat oven to 350 degrees. In a large mixing bowl, combine all ingredients and stir together. Pour into a greased 9×9 dish and bake for 45-50 minutes or until the center is set and a knife inserted in the middle comes out nearly clean.
From bunsinmyoven.com


SCALLOPED CORN CASSEROLE RECIPE - THE SPRUCE EATS
2022-01-08 Season with salt and pepper, to taste. Add a small amount of the sauce to the beaten egg, stirring briskly. Stir egg mixture back into the sauce in the saucepan. Cook, stirring constantly, for about 1 minute. Do not boil. Add the corn, green pepper, and …
From thespruceeats.com


EASY SCALLOPED CORN CASSEROLE RECIPE - KITCHEN DIVAS
2021-01-10 Pulse crackers, bread, and butter in food processor until coarsely ground. Bring corn kernels, half-and-half, salt, and pepper to boil in large saucepan. Reduce heat to medium-low and simmer, covered, until corn is tender, about 5 minutes. Puree 2 cups corn mixture in blender until thick and smooth.
From kitchendivas.com


SCALLOPED CORN - VEGKITCHEN
2011-12-12 Preheat the oven to 350 degrees F. Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until golden. Add the bell pepper and tomatoes and continue to sauté just until they soften. Sprinkle in the flour, paprika, and cayenne, stirring them in until well blended.
From vegkitchen.com


MICROWAVED SCALLOPED CORN - RECIPES | COOKS.COM
In a 1 1/2 quart glass casserole dish, combine corn, eggs, salt, pepper, and ... cooking. Rest 10 minutes before serving. Makes 4 to 6 servings. Ingredients: 8 (corn .. crumbs .. milk .. salt ...) 3. CLEO'S MICROWAVE SCALLOPED CORN. Whip egg and add milk. Stir in sugar and corn and crushed crackers. Dot with ... in covered dish for 10 minutes.
From cooks.com


SCALLOPED CORN - DASH OF SANITY
2016-10-13 Instructions. Preheat oven to 350 degrees. Spray a 2-quart casserole dish with cooking oil. Mix all of the ingredients except the butter together until combined, pour into prepared casserole dish and then drop small bits of butter over the mixture. I cut it into about 10 small chunks and dropped them around the dish.
From dashofsanity.com


SCALLOPED CORN RECIPE WITH CANNED CORN - THERESCIPES.INFO
Scalloped Corn Casserole - My Homemade Roots best myhomemaderoots.com. If using canned corn with added salt, reduce the salt in the recipe to ½ teaspoon to avoid the dish becoming over-salty. If using frozen corn, be sure to thaw first.Prep a day ahead by cutting the corn from the cob (if using fresh corn), shredding the cheese and crushing the cracker crumbs.
From therecipes.info


EASY SCALLOPED CORN RECIPE + {VIDEO} - STAY SNATCHED
2020-08-18 Preheat oven to 350 degrees. If using frozen corn, allow it to thaw at room temperature and drain any excess water. Add the corn, flour, cornstarch, and sweetener to a mixing bowl. Stir to combine. If using salt and pepper, season here. Add the eggs, heavy cream, milk, and melted butter to a separate bowl.
From staysnatched.com


EASY CORN CASSEROLE [VIDEO] | SCALLOPED CORN, CHRISTMAS SIDE DISH ...
Scalloped Corn is a classic vegetable side dish at holiday meals and everyday family meals. Whole kernel corn mixes with cream style corn, evaporated milk, Swiss cheese and soda crackers to make the best cheesy corn casserole for Thanksgiving, Christmas and Easter dinner. Our family loves this easy baked corn casserole recipe and the dish is always cleaned out!
From pinterest.com


SCALLOPED CORN - STUFFED AT THE GILL'S
2016-08-24 In a separate bowl mix together the flour, corn meal, sugar, baking powder and salt. Combine the dry and wet ingredients together in the larger bowl. Don't beat the batter; stir gently. Pour mixture into the prepared baking dish. Bake in preheated oven 35 to 40 minutes or until lightly browned. Serve piping hot.
From stuffedatthegills.ca


CREAMY SCALLOPED CORN CASSEROLE RECIPE - FOOD NEWS
Directions In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. Also Featured In
From foodnewsnews.com


GREAT-GRANDMA'S SCALLOPED CORN - COOKING WITH CARLEE
2022-03-05 Combine corn, eggs and salt. Put half of the corn mixture in the bottom of a well greased baking dish (I used a 9x9 pan) Place half of the cracker crumbs on the corn. Repeat layers and pour milk over the casserole. It says to bake slowly for about 30 minutes. I baked it at 350 F and it took about 35 minutes to firm up.
From cookingwithcarlee.com


SOUTHERN SCALLOPED CORN • LOAVES AND DISHES
2020-04-02 STEP 1. Gather your Ingredients. Ingredients for Southern Scalloped Corn. STEP 2. Mix ’em all together. All the ingredients mixed together for Southern Scalloped Corn. STEP 3. Pour into a 9×13 baking dish and bake it up! Everything in the casserole dish for southern scalloped corn.
From loavesanddishes.net


SCALLOPED CORN CASSEROLE | SOUTHERN LIVING
4 ounces cream cheese, at room temperature. 3 large eggs. 1 ½ teaspoons kosher salt. ¼ teaspoon black pepper. 5 cups frozen corn (from 2 [16-ounce] packages), thawed, divided. 1 (8-ounce) package shredded Monterey Jack cheese, divided. 2 tablespoons chopped fresh thyme, divided. 1 ½ cups half-and-half. 1 cup crushed round buttery crackers ...
From southernliving.com


SCALLOPED CORN CASSEROLE RECIPE | YUMMLY - PINTEREST
Vegetable Recipes. Vegetable Dishes. Baked Corn Casserole. Easy Casserole Recipes. Taco Side Dishes. Side Dishes Easy. More information.... Ingredients. Produce. 2 cans Corn, whole kernel. 1 tbsp Onion. Refrigerated. 2 Eggs, large. Baking & Spices. 1/4 tsp Black pepper, ground. 3/4 tsp Salt. 1 tbsp Sugar. Snacks. 2/3 cup Cracker crumbs crushed saltine. Dairy. 1 cup 2% …
From pinterest.com


CLASSIC SCALLOPED CORN - LIBBY'S VEGETABLES
1. Preheat oven 350°F. 2. In large mixing bowl, combine all ingredients. Pour into 2-quart casserole dish. 3. Bake 45 minutes.
From libbysvegetables.com


CHEESY SCALLOPED CORN | BETTER HOMES & GARDENS
Step 2. Meanwhile, in a large bowl stir together the eggs, cream-style corn, milk, and crushed crackers. Stir in the thawed corn mixture. Transfer to an ungreased 2-quart square or rectangular baking dish. Step 3. Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center appears set. Sprinkle with cheese.
From bhg.com


RECIPE | SCALLOPED CORN, COOKING, COOKING RECIPES - PINTEREST
Feb 2, 2018 - Scalloped corn is sweet golden corn cradled in a fluffy homemade custard with just the right amount of smoky bacon and a golden bread crumb topping. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au


SCALLOPED CORN COUNTRY STYLE - PLOWING THROUGH LIFE
2019-05-27 Grease a 2 1/2 quart baking dish and preheat oven to 325°F. Drain liquid from whole kernel corn and reserve. Beat eggs slightly in a large bowl; stir in kernel corn and 1/4 cup reserved liquid. Add cream style corn, evaporated milk, …
From plowingthroughlife.com


SCALLOPED CORN, RECIPES, COOKING RECIPES - PINTEREST
Vegetable Recipes. Beans Recipes. Gf Recipes. Easter Recipes. Corn Dishes. Vegetable Side Dishes. More information.... Ingredients. Produce. 2 can(s) (16 ounces each) cream corn. 2 can(s) (16 ounces each) whole kernel corn, whole kernel. 1 Corn mixture. Refrigerated. 4 Eggs, large. Baking & spices. 1 tsp Black pepper, ground. 1/2 tsp Salt. 1 Topping. Snacks. 1 cup …
From pinterest.com.au


THE BEST EASY BAKED SCALLOPED CORN RECIPE - SWEET CS DESIGNS
2020-11-18 Instructions. Preheat the oven to 325 degrees F and grease a 9x13-inch baking dish with non-stick spray. In a large bowl, beat together the eggs and milk. Add in the butter, sugar, corn, ¾ cup cheese, salt, pepper, and onion powder and stir to combine.
From sweetcsdesigns.com


Related Search