Scandinavian Almond Bar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCANDINAVIAN ALMOND BARS



Scandinavian Almond Bars image

This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too!

Provided by Katra Diesel

Categories     Bar Cookie

Time 27m

Yield 48 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup margarine or 1/2 cup butter
1 cup sugar
1 large egg
1/2 teaspoon almond extract
milk
1/2 cup sliced almonds
1 cup icing sugar
1/4 teaspoon almond extract
3 -4 teaspoons milk

Steps:

  • Preheat oven to 325°.
  • Stir together flour, baking powder and salt.
  • In a large bowl beat margarine or butter till softened.
  • Add sugar and beat till fluffy.
  • Add egg and the 1/2 teaspoon of almond extract and beat well.
  • Add the flour mixture and beat till well mixed.
  • Divide the dough into fourths, form each portion into a 12 inch roll.
  • Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
  • Flatten each roll till it is about 3 inches wide.
  • Repeat with the remaining rolls.
  • Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
  • Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
  • While still warm, cut crosswise on the diagonal into 1 inch strips.
  • Cool completely on a wire rack.
  • Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
  • Drizzle over the cool bars.

Nutrition Facts : Calories 58.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.9, Sodium 40.2, Carbohydrate 10.4, Fiber 0.2, Sugar 6.7, Protein 0.8

SCANDINAVIAN ALMOND BARS



Scandinavian Almond Bars image

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!

Provided by Marji Stark

Categories     World Cuisine Recipes     European     Scandinavian

Time 30m

Yield 48

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
½ teaspoon almond extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup sliced almonds
2 tablespoons milk
1 cup confectioners' sugar
¼ teaspoon almond extract
¼ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
  • Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
  • Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
  • Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.4 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 48.1 mg, Sugar 6.7 g

SCANDINAVIAN ALMOND BREAD



Scandinavian Almond Bread image

This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.

Provided by SS

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h25m

Yield 12

Number Of Ingredients 7

½ cup butter
1 ¼ cups white sugar
1 egg
½ teaspoon baking powder
1 ½ teaspoons almond extract
⅔ cup heavy cream
1 ¼ cups all-purpose flour

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
  • Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
  • Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g

SWEDISH RASPBERRY ALMOND BARS



Swedish Raspberry Almond Bars image

When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter's 36 now, and I still make these wonderful cookies. - Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup confectioners' sugar
1-1/2 cups all-purpose flour
3/4 cup seedless raspberry jam
3 large egg whites
6 tablespoons sugar
1/2 cup sweetened shredded coconut
1 cup sliced almonds, divided
Additional confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned., Spread jam over crust. In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut and 1/2 cup almonds. Spread over jam. Sprinkle with remaining almonds. Bake 18-22 minutes or until golden brown. Cool completely on a wire rack. Dust with additional confectioners' sugar if desired.

Nutrition Facts : Calories 165 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

SCANDIANVIAN ALMOND BARS



Scandianvian Almond Bars image

Make and share this Scandianvian Almond Bars recipe from Food.com.

Provided by LifeIsGood

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon 2% low-fat milk
1/2 cup sliced almonds, chopped
1 cup confectioners' sugar
1/4 teaspoon almond extract
1 -2 tablespoon 2% low-fat milk

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy.
  • Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well.
  • Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 inches apart on greased baking sheets. Brush with milk; sprinkle with almonds.
  • Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
  • In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars.

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)



Grandma Mae's Norwegian Almond Bars Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 14

BAR COOKIE:
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, at room temperature is easiest
1 cup sugar
1 egg
1/2 teaspoon almond extract
Milk
1/2 cup sliced almonds, coarsely chopped
ALMOND ICING:
1 cup sifted powdered sugar
1/4 teaspoon almond extract
and enough milk (3 to 4 teaspoons)

Steps:

  • Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.

SCANDINAVIAN ALMOND COOKIES



Scandinavian Almond Cookies image

Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 30

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon almond extract
1 1/2 teaspoons milk
3/4 cup sliced almonds
1 cup powdered sugar
1/4 teaspoon almond extract
5 to 6 teaspoons milk
3 tablespoons sliced almonds

Steps:

  • Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms.
  • Divide dough into 3 pieces. Place 2 dough pieces on first cookie sheet. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Place remaining piece of dough on second cookie sheet, and repeat shaping.
  • Brush each rectangle with 1/2 teaspoon milk; sprinkle with 1/4 cup almonds. Press almonds lightly into tops of dough.
  • Bake one cookie sheet at a time 10 to 12 minutes or until edges are golden brown (center will look soft). Cool 1 minute. Using sharp knife, cut each log into 1-inch diagonal slices, making sure to cut completely through almond slices while cutting. Remove from cookie sheet to cooling rack, leaving slices on parchment paper. Cool completely, about 30 minutes.
  • In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle 3 tablespoons almonds over tops. Let stand about 1 hour or until glaze is set. Store loosely covered at room temperature up to 2 days.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g

More about "scandinavian almond bar recipes"

SCANDINAVIAN ALMOND BARS - MIDWEST LIVING
scandinavian-almond-bars-midwest-living image
2021-06-07 Preheat oven to 350°. In a medium bowl, beat butter with a mixer on medium 30 seconds. Add granulated sugar; beat until light and fluffy. Add egg …
From midwestliving.com
Servings 32
Calories 101 per serving
Total Time 35 mins
  • Preheat oven to 350°. In a medium bowl, beat butter with a mixer on medium 30 seconds. Add granulated sugar; beat until light and fluffy. Add egg and 1/2 teaspoon almond extract; beat until combined. Stir in flour, baking powder and salt; mix well.
  • Divide dough into four pieces; roll each piece into a 10-inch log. Place two logs 4 to 5 inches apart on each of two ungreased cookie sheets. Flatten logs by hand until each is about 3 inches wide. Brush with milk and sprinkle with sliced almonds.
  • Bake until edges just begin to brown, about 13 minutes. While warm, bias-slice each log into eight 1-inch-wide slices. Cool on cookie sheets 2 minutes. Remove; cool on wire racks set over wax paper.
  • In a small bowl, stir together powdered sugar and the remaining 2 tablespoons milk and 1/4 teaspoon almond extract until smooth. Drizzle over cookies.


SCANDINAVIAN ALMOND BARS - IF YOU GIVE A BLONDE A KITCHEN
scandinavian-almond-bars-if-you-give-a-blonde-a-kitchen image
2013-12-19 Make the dough: Whisk the dry ingredients together in a bowl and set aside. Beat together butter, sugar, egg and almond extract with an electric …
From ifyougiveablondeakitchen.com
5/5 (7)
Total Time 22 mins
Category Dessert
Calories 91 per serving
  • In the bowl of a stand mixer (or using a hand mixer), beat together butter and sugar until fluffy, about 90 seconds. Add egg and almond extract, and mix until incorporated, scraping down sides when necessary. Gradually add in the flour mixture and beat well.
  • Divide dough into quarters and form each into a 12-inch log. Place two logs 4-5 inches apart on the prepared cookie sheet. Using a rolling pin, flatten log until 3 inches wide (making a 12-inch by 3-inch rectangle. It doesn't have to be perfect.)


SCANDINAVIAN ALMOND BARS - ALMOND BAR RECIPE
2014-08-12 Preheat the oven to 325˚F. Stir together flour, baking powder, and salt and set aside. In a large mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add the egg and almond extract and beat well. Add reserved flour mixture and beat until mixed thoroughly. Divide dough into fourths. Form each quarter into a 12-inch roll.
From woodmans.com
Estimated Reading Time 2 mins


DUTCH ALMOND BARS | SHE'S NOT COOKIN'
2020-07-29 Start by creaming butter and sugar together in a large mixing bowl or with a stand mixer. Next add in the almond extract. Beat the egg in a small bowl and then blend it in with the butter mixture. In a separate medium-sized bowl, mix the flour and baking powder together. Gradually add it to the butter mixture.
From shesnotcookin.com


BAKING SCANDINAVIAN ALMOND BARS - YOUTUBE
Pioneer Press food editor Kathie Jenkins reveals how to bake Scandinavian Almond Bars without revealing her identity.
From youtube.com


SWEDISH RASPBERRY ALMOND BARS RECIPE: HOW TO MAKE IT
Makes. 2 dozen. When I was a single mom with a young daughter and little money, my Swedish neighbor brought me a batch of these cookies at Christmas. My daughter’s 36 now, and I still make these wonderful cookies. — Marina Castle Kelley, Canyon Country, California. Swedish Raspberry Almond Bars Recipe photo by Taste of Home.
From preprod.tasteofhome.com


RECIPE: SCANDINAVIAN ALMOND COOKIES - RECIPELINK.COM
Scandinavian Almond Cookies 1 cup sugar 1/2 cup butter 1 egg 1/2 tsp almond extract 1 3/4 cups all purpose flour 2 tsp baking powder 1/4 tsp salt 1 tbl milk 1/2 cup almonds, chopped Frosting for cookies: 1 cup powdered sugar 1/4 tsp almond extract 1 or 2 tbl. milk Cream sugar and butter, then mix in egg and extract. Combine the dry ingredients ...
From recipelink.com


SCANDINAVIAN ALMOND BARS - SAVORING ITALY
2011-12-17 1/4 teaspoon almond extract. 1 to 2 tablespoons 2% milk. Directions. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well. Divide dough into fourths; form into 12-in. x …
From savoringitaly.com


SCANDINAVIAN ALMOND BARS – THE SISTERS KITCHEN
Preheat oven to 325 degrees. Mix flour, baking powder, and salt in a medium bowl. In a separate large bowl, beat the butter until softened. Add sugar and beat until fluffy, about 1 minutes. Add eggs and almond extract and beat until combined. Add flour mixture and beat until combined. Grease two baking sheets.
From thesisterskitchen.com


SCANDINAVIAN ALMOND BARS {TRADITIONAL AND GLUTEN FREE RECIPES}
2012-12-03 Preheat the oven to 325 degrees. Whisk together the flours, xanthan gum, baking powder and salt and set aside. Cream together the butter and the sugar. Add the egg and the almond extract and then mix until light and fluffy. Slowly add the …
From barefeetinthekitchen.com


AWARD WINNING ALMOND DESSERT BARS | CHEW OUT LOUD
Instructions. Preheat oven to 350F with rack on lower middle position. Grease a 9×13 pan and set aside. Make the Crust: In a large bowl, combine the butter and powdered sugar; using electric (or stand) mixer fitted with paddle attachment, mix together on …
From chewoutloud.com


SWEDISH VISITING CAKE BARS - LIFE MADE SIMPLE
2020-12-12 The combination of vanilla and almond extract gives these bars their wonderful, unique flavor. They taste *almost* like marzipan. Swoon . ASSEMBLE. Fold in the flour, then the melted butter and pour into a lined heavy duty 9-inch non-stick baking pan. Smooth into an even layer and then pour the topping over top.
From lifemadesimplebakes.com


OMA'S EASY RECIPE FOR SCANDINAVIAN ALMOND BARS ~ …
Beat in one large egg and half a teaspoon almond extract until mixture is light and fluffy. Now mix together the dry ingredients: 1¾ cups all-purpose flour, two teaspoons baking soda, and ¼ teaspoon salt. Add the flour mixture to the butter mixture and beat until well mixed. Divide dough into four equal portions.
From quick-german-recipes.com


SWEDISH VISITING CAKE BARS - SUGAR DISH ME
2018-09-07 Instructions. Preheat the oven to 350° F. Lightly butter a 9-inch square baking pan and line it with parchment paper. To make the topping, put the confectioners' sugar in a medium bowl and pour the egg whites over it. Using your fingers or a fork, mix until the sugar is moistened.
From sugardishme.com


SWEDISH VISITING CAKE BARS RECIPE - SHOCKINGLY DELICIOUS
2018-08-30 Ingredients. For the topping; 1 cup (120 grams) confectioners’ sugar 3 large egg whites 1 1/2 cups (150 grams) sliced almonds, blanched or unblanched
From shockinglydelicious.com


SCANDINAVIAN ALMOND BARS • THE VIEW FROM GREAT ISLAND
Instructions. Set oven to 325F Butter a 9x13 pan and set aside. Cream the butter and sugar together until fluffy. Beat in the egg and the extract. Whisk the flours, baking powder, and salt together and add slowly to the bowl. Mix until everything is well combined. Press the dough into the pan with your fingers.
From theviewfromgreatisland.com


SCANDINAVIAN ALMOND CAKE - COPYKAT RECIPES
2016-10-18 Instructions. Preheat oven to 350 degrees. Generously spray a bundt pan with cooking spray or use vegetable shortening and dust the pan with flour. In a bowl, beat the sugar and eggs together. Add flour, baking powder, milk, and almond extract. Beat to combine.
From copykat.com


ALMOND BARS - BAREFEET IN THE KITCHEN
2021-04-02 Almond Bar Recipe. Preheat the oven to 325 degrees. Sift together the flour, baking powder and salt and set aside. Cream together the butter and the sugar. Add the egg and the almond extract and then mix until light and fluffy. Slowly add …
From barefeetinthekitchen.com


ALMOND BARS - CRUNCHY AND CHEWY | YOUR HOMEBASED MOM
2018-01-31 Preheat oven to 375 degrees F. Line an 8 x 8 pan with parchment or spray bottom of pan with baking spray. Mix together flour, sugar and salt in a mixing bowl. Add in butter and use a pastry blender to cut in the butter until it looks like coarse meal. Add in cold water and mix with a fork until the dough comes together.
From yourhomebasedmom.com


SCANDINAVIAN ALMOND BARS- EASY AND DELICIOUS - BLOGGER
2015-12-02 Add the egg and almond extract and beat until light and fluffy. Slowly mix in the flour, baking powder and salt; mixing just until combined. Divide dough into 4 pieces, and roll each one into a log about 12 inches long.
From buttercreamlane.blogspot.com


SCANDINAVIAN ALMOND BARS RECIPE - FOOD.COM | RECIPE | RECIPES, …
Baking & Spices. 1 3/4 cups All-purpose flour. 3/4 tsp Almond extract. 2 tsp Baking powder. 1 cup Icing sugar. 1/4 tsp Salt. 1 cup Sugar.
From pinterest.com


SCANDINAVIAN ALMOND BARS RECIPE - PILLSBURY.COM
Grease 15x10x1-inch pan with shortening. In large bowl, break up cookie dough. Stir or knead in cinnamon and almond extract until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) In small bowl, beat egg white and water ...
From pillsbury.com


IKEA SWEDISH / SCANDINAVIAN ALMOND CAKE RECIPE, GLUTEN FREE
Cake: Line a 13x9 in. pan with greased parchment paper. Preheat oven to 350°F (175°C) Put 1 Lb almonds in food processor or blender, and grind to almond meal consistency.
From thecountrybasket.com


SCANDINAVIAN ALMOND BARS (GLUTEN-FREE RECIPE) - PCOS DIVA
1/2 cup sliced almonds. Preheat oven to 325. Stir together flours, baking powder, and salt in a small bowl. In a large mixer bowl, beat butter until softened. Add sugars and beat until fluffy. Add egg and almond extract. Add flour mixture and beat until well combined and dough forms. Divide dough into fourths.
From pcosdiva.com


SCANDINAVIAN ALMOND TARTS (SWEDISH MANDELMUSSLOR ... - TRUE …
2021-11-02 Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in a food processor. Combine the butter and sugar in the work bowl of a stand mixer. Using the paddle attachment, mix until light and fluffy. Add the egg, ground almonds, almond extract and salt.
From true-north-kitchen.com


SWEDISH ALMOND BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Mix all the ingredients except the sliced almonds, in the order given. (Save the sliced almonds for the topping.) Spread in a greased or parchment paper-lined 9 x9 inch baking pan. Sprinkle with sliced almonds then sprinkle a little sugar (around 1 teaspoon) on top of that. Bake in a preheated 325-degree oven for 30 minutes or till slightly ...
From tastykitchen.com


SCANDINAVIAN ALMOND CAKE - SMARTYPANTSKITCHEN
2019-11-27 Instructions. Preheat oven to 350º F. Spray baking dish with cooking spray; add almonds to baking dish. cooking spray, 4 oz. almonds. In a large bowl, combine sugar, egg, almond extract and milk; combine well. 1 cup sugar, 1 …
From smartypantskitchen.com


SWEDISH VISITING CAKE BARS RECIPE FROM DORIE GREENSPAN - OXO …
2020-09-01 To make the bars. Working in a large bowl, whisk the sugar, eggs and salt together until the mixture lightens in color and thickens a little, about 2 minutes. Whisk in the vanilla and almond extracts. Switch to a flexible spatula and gently stir in the flour. When the flour is fully incorporated, gradually fold in the melted butter.
From oxo.com


SCANDINAVIAN ALMOND COOKIES - BAKING AND EGGS
2017-06-10 Gather ingredients. Stir together flour, baking powder, and salt. Set aside. In a large mixing bowl beat butter until soft. Add sugar and beat until fluffy. Add egg and beat only until combined. Add almond extract. Add flour mixture and give that baby a whirl! Beat only until the dough comes together.
From bakingandeggs.com


SCANDINAVIAN ALMOND CAKE RECIPE | THE RUSTIC FOODIE®
2022-05-18 For the cake: Preheat oven to 350 degrees. Combine 1 egg, 1 ¼ cup sugar, ⅔ cup milk, and 1 ½ tsp. pure almond extract in a mixing bowl. Stir until completely combined. Add 1 ¼ cup flour and ½ tsp. baking powder to the bowl. Stir until combined.
From therusticfoodie.com


SCANDINAVIAN ALMOND CAKE - EL MUNDO EATS
2018-11-03 The typical Scandinavian almond cake is usually baked in a special pan called rehruecken loaf pan. ... If you are into cakes, maybe you would want to check out these recipes. Almond and pear cake; Hazelnut cake; Banana coffee cake; Clementine loaf cake; Cranberry clementine pound cake; You can also go to my recipe page to see more recipes. Till next …
From elmundoeats.com


ALMOND BARS RECIPE - SHUGARY SWEETS
2020-12-07 Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside. In a medium bowl, combine flour, baking powder, and salt. Set aside. In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes.
From shugarysweets.com


RECIPES - BETTYCROCKER.COM
What's Trending. 23 Best Pasta Salad Recipes; 5-Ingredient Instant Pot® Barbecue Pork Ribs; Double Berry White Chocolate Crumble Bars; Summer Suppers Done in a Snap
From bettycrocker.com


BEST OF CHRISTMAS COOKIES 2019: SCANDINAVIAN ALMOND BARS
2019-11-27 Recipe: – Preheat oven to 325 degrees. – Stir together flour, baking powder, and salt in large bowl. Set aside. – In a large mixer bowl, beat butter/margarine until softened. Add sugar slowly and beat until fluffy. – Add egg and 1/2 teaspoon almond extract and beat well. – Slowly add flour mixture from Step 1 and beat until well mixed.
From fiddleleafblog.com


SCANDINAVIAN ALMOND CAKE RECIPE | MYRECIPES
Recipes; Scandinavian Almond Cake; Scandinavian Almond Cake. Rating: Unrated. Be the first to rate & review! Claimed by both the Norwegians and the Danes, this sugary almond-topped cake is a favorite for all. By Robert Landolphi. Recipe by Cooking Light July 2014 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Scandinavian Almond Cake . Credit: …
From myrecipes.com


SCANDINAVIAN ALMOND BARS - RECIPE | COOKS.COM
Recipes fun! TalkFood! Stir together flour, baking powder, and salt. In a large mixing bowl beat butter until soft. Add sugar and beat until fluffy. Add egg and almond extract and beat until well mixed. Divide dough into fourths. Form each into a 12 inch roll. Place 2 rolls 4-5 inches apart on an ungreased cookie sheet.
From cooks.com


Related Search