Scandinavian Christmas Cookie Recipes

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PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES)



Peppernotter (Scandinavian Christmas Cookies) image

Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!

Provided by S. Sundt

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 48

Number Of Ingredients 14

3 eggs
¾ cup white sugar
¾ cup brown sugar
2 teaspoons lemon juice
⅔ cup finely chopped almonds
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon ground cloves
3 cups all-purpose flour
1 cup confectioners' sugar
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
  • Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined. Mix in flour to make a sticky dough.
  • Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
  • Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes. Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.
  • Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.

Nutrition Facts : Calories 72 calories, Carbohydrate 14.4 g, Cholesterol 11.6 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 15.5 mg, Sugar 8 g

SWEDISH CHRISTMAS COOKIES



Swedish Christmas Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h50m

Yield about 3 1/2 dozen cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
2 teaspoons ground cardamom
1/4 teaspoon fine salt
1 cup unsalted butter (2 sticks), at room temperature
1 cup confectioners' sugar
1 large egg, room temperature
1 tablespoon pure vanilla extract
1 teaspoon finely grated lemon zest
Colored sanding sugars or chopped toasted pecans

Steps:

  • Whisk the flour, cardamom, and salt in a bowl.
  • Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. Divide the dough in half onto 2 (12-inch long) sheets of plastic wrap. Using the plastic, shape into rough logs. Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
  • Preheat oven to 325 degrees F.
  • Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated. Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets. Bake until golden around the edges, 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.

SWEDISH CHRISTMAS COOKIES



Swedish Christmas Cookies image

Great for Christmas or holidays, these cookies are also ideal for any cookie tray or as an accompaniment to ice cream or fruit desserts. For a nuttier flavor, add 1/2 cup coarsely ground almonds to the dough and reduce the amount of flour to 2-1/4 cups.

Provided by JackieOhNo

Categories     Dessert

Time 25m

Yield 72 cookies

Number Of Ingredients 8

1 cup butter
3/4 cup plus 2 tablespoons granulated sugar
2 egg yolks
1 teaspoon almond extract
1 dash salt
2 1/2-2 3/4 cups all-purpose flour
1 egg white, slightly beaten
4 tablespoons chopped almonds

Steps:

  • In a large bowl, cream together butter and 3/4 cup sugar until light and fluffy.
  • Beat in egg yolks and almond extract.
  • Add salt. Sift in 2-1/2 cups flour. Mix. Add just enough additional flour to make a pliable dough. (Or see variation in description above.) Chill for 30 minutes.
  • To shape, divide dough into 6 equal portions. Roll out each to make a rope about 24 inches long.
  • Cut dough into 2-inch strips. Place on cookie sheets. Brush with egg white. Sprinkle with almonds and remaining sugar.
  • Bake at 375 degrees for about 10 minutes until cookies feel firm and are lightly browned around the edges. Let cool on cookie sheets for a few minutes. Remove to wire rack and cool completely.

Nutrition Facts : Calories 51, Fat 3, SaturatedFat 1.7, Cholesterol 11.4, Sodium 27.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.1, Protein 0.7

SCANDINAVIAN PECAN COOKIES



Scandinavian Pecan Cookies image

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. -Laurie Knoke DeKalb, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 5

1 cup butter, softened
3/4 cup packed brown sugar
1 large egg, separated
2 cups all-purpose flour
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. , Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SWEDISH CHRISTMAS COOKIES



Swedish Christmas Cookies image

Lovely, simple cookies spiced with cardamom, vanilla, and lemon zest. posted for Zaar World Tour. Instead of the sanding sugar you can just add some food coloring to regular sugar and stir in in until well mixed.

Provided by Leahs Kitchen

Categories     Dessert

Time 3h25m

Yield 3 1/2 dozen, 12-20 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
2 teaspoons ground cardamom
1/4 teaspoon fine salt
1 cup unsalted butter (2 sticks)
1 cup confectioners' sugar
1 large egg, room temperature
1 tablespoon pure vanilla extract
1 teaspoon finely grated lemon zest
colored crystal sugar or chopped toasted pecans

Steps:

  • Whisk the flour, cardamom, and salt in a bowl.
  • Put the butter and confectioners' sugar in a food processor, and process until smooth.
  • Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough.
  • Divide dough in half onto 2 (12-inch long) sheets of plastic wrap, using the plastic, shape into rough logs.
  • Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
  • Preheat oven to 325 degrees F.
  • Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated.
  • Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets.
  • Bake until golden around the edges, about 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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