Schlotzskys Wisconsin Cheese Soup Recipes

WISCONSIN CHEESE SOUP

Steps:

• In a medium saucepan melt butter.
• Add onion, carrots, and celery, cook until tender.
• Stir in flour, cook and stir 2-3 minutes or until bubbly.
• Stir in baking soda.
• Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
• Add cheese, and red pepper, stirring until melted and well blended.
• Garnish with parsley.

WISCONSIN NATIVE'S BEER CHEESE SOUP

Steps:

• In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
• Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
• Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

SCHLOTSKY'S BREAD

Steps:

• In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
• In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
• Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
• Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
• Allow to cool for an hour before slicing.

SCHLOTZSKY'S SANDWICH (COPYCAT)

Steps:

• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top.
• Build with olives, tomato, lettuce and onion.