Scrambled Eggd And Hotdogs Recipes

SCRAMBLED EGGS WITH SLICED HOT DOGS

Steps:

• Use 1 egg per 1 hot dog.
• Beat egg and add 1 tablespoon water.
• Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
• Add beaten egg and stir to scramble together.
• Add salt and pepper.
• Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

SOFT SCRAMBLED EGGS ON TOAST

Steps:

• Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
• Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
• To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

THE LEGENDARY EGG DOG

Steps:

• Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

DEES HOT DOG AND SCRAMBLED EGGS

Steps:

• Melt butter.
• Fry shallot and hot dog coins until lightly browned.
• Add pepper.
• Pour in eggs that have been scrambled.
• If you want cheese in it, add it here.
• Stir until cooked.

HOT DOG BREAKFAST

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Beat eggs and sour cream together in a bowl until smooth.
• Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
• Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.