FUDGY COCONUT SQUARES
Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded us of the candy bars back home. -Pam Tesh, Lexington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. , Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. , Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.
Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 129mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE SQUARES II
No baking required. Kinda like brownies without the oven!
Provided by M.PERRY
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch baking dish.
- In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOLATE COCONUT SQUARES
Categories Chocolate Dairy Fruit Dessert Bake Christmas Coconut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a food processor pulse biscuits or crackers until finely ground. Melt butter and in a large bowl stir together with crumbs, coconut, and salt until combined. Firmly press crumb mixture evenly onto bottom of a 9-inch square baking pan and bake in middle of oven until golden, about 15 minutes. Cool crust completely in pan on a rack.
- Chop chocolate. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and cool chocolate 15 minutes.
- In a small bowl lightly beat yolks. In a saucepan heat cream over moderate heat until it just boils and whisk 1/2 cup into yolks, whisking constantly. Add mixture to remaining cream and cook over moderate heat, whisking, until an instant-read thermometer registers 160°F. Whisk custard into chocolate until just smooth and pour evenly over crust, smoothing top with a small metal offset spatula or rubber spatula. Chill confection, covered, at least 4 hours, or until firm. With a sharp thin knife cut confection into 36 squares. (Squares keep, layered between sheets of wax paper in an airtight container and chilled, 1 week.)
- Using star shapes cut out of parchment paper as a stencil, dust squares with confectioners' sugar.
HOME
Steps:
- Preheat oven to 350° F.
- Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs. Combine sugar and evaporated milk in 2-cup glass measure or small bowl until sugar is dissolved. Pour evenly over morsels. Sprinkle with remaining 1/2 cup coconut.
- Bake for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into pieces. Store in airtight container at room temperature.
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES
Make and share this Scrumptious Chocolate Coconut Squares recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 48 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs.
- Combine evaporated milk and SPLENDA Sugar Blend in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut.
- BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into bars. Store in airtight container at room temperature.
Nutrition Facts : Calories 166.9, Fat 10.5, SaturatedFat 4.9, Cholesterol 7.5, Sodium 65.3, Carbohydrate 16.8, Fiber 1.2, Sugar 10.3, Protein 2.2
COCONUT SQUARES
These could be called Coconut Chocolate Butterscotch Nutty Bars!
Provided by S. Baker
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
- Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
- Bake 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 26 g, Cholesterol 7.2 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 77.2 mg, Sugar 21.5 g
More about "scrumptious chocolate coconut squares recipes"
CHOCOLATE COCONUT BARS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
KATHY'S CHOCOLATE COCONUT SQUARES #RECIPE - MAPLE …
From maplemousemama.com
CHOCOLATE COCONUT SQUARES RECIPE | EAT SMARTER USA
From eatsmarter.com
THIN + CHEWY CHOCOLATE DRENCHED COCONUT OATMEAL …
From howsweeteats.com
THESE INSANELY DELICIOUS CHOCOLATE COCONUT SQUARES …
From spoonuniversity.com
CHOCOLATE COCONUT BARS RECIPE - MOM FOODIE
From momfoodie.com
NO-BAKE CHOCOLATE COCONUT SQUARES - EXTREME …
From extremecouponingmom.ca
UNBAKED CHOCOLATE COCONUT SQUARE - MY ISLAND BISTRO …
From myislandbistrokitchen.com
COCONUT CREAM SQUARES - BAKING FOR FRIENDS
From bakingforfriends.com
CHOCOLATE COCONUT SQUARES RECIPE - NATURAL SUBURBIA
From naturalsuburbia.com
CHOCOLATE COCONUT BARS - EASY, HEALTHY NO BAKE RECIPE!
From thehonoursystem.com
CHOCOLATE CONFETTI SQUARES - JUST SO TASTY
From justsotasty.com
CHOCOLATE COCONUT BARS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SIMPLE CHOCOLATE-COCONUT SQUARES - THE PALEO MOM
From thepaleomom.com
CHOCOLATE COCONUT BARS - FLAVOR MOSAIC
From flavormosaic.com
SUPER EASY CHOCOLATE COCONUT SQUARES #RECIPE - MAPLE MOUSE …
From maplemousemama.com
COCONUT CHOCOLATE BARS - PIES AND TACOS
From piesandtacos.com
CHOCOLATE COCONUT SQUARES - DITCH THE WHEAT
From ditchthewheat.com
CHOCOLATE COCONUT SQUARES | DESSERT RECIPES | GOODTO
From goodto.com
NO-BAKE CHOCOLATE COCONUT SWIRL BARS (KETO, PALEO)
From theharvestskillet.com
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES RECIPE - TEXTCOOK
From textcook.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
COCONUT CHOCOLATE SQUARES - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
TROPICAL COCONUT SQUARES - PLATED CRAVINGS
From platedcravings.com
CHOCOLATE COCONUT SQUARES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE AND COCONUT SQUARES - BIGOVEN.COM
From bigoven.com
CHOCOLATE-COCONUT SQUARES | RECIPE - KOSHER.COM
From kosher.com
BULK BARN - CHOCOLATE COCONUT PEANUT BUTTER SQUARES
From bulkbarn.ca
CHOCOLATE COCONUT BARS | THE COCONUT MAMA
From thecoconutmama.com
COCONUT-CHOCOLATE CHIP SQUARES - KOSHER BY GLORIA
From kosherbygloria.com
SIMPLE CHOCOLATE COCONUT SQUARES - FREE COCONUT RECIPES
From freecoconutrecipes.com
COCONUT CHOCOLATE SQUARES RECIPES
From homeandrecipe.com
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES | COOKING
From chefimado.blogspot.com
COCONUT CHOCOLATE BARS RECIPE | DR. OETKER
From oetker.co.uk
CHOCOLATE COCONUT BARS - JULIA'S CUISINE
From juliascuisine.com
CHOCOLATE COCONUT CONGO SQUARES - LOVE AND CONFECTIONS
From loveandconfections.com
JAMMY COCONUT SQUARES | BAKING RECIPES | GOODTO
From goodto.com
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love