Seafood Nachos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD NACHOS



Seafood Nachos image

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home-this recipe comes close."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

30 tortilla chips
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
1 cup shredded reduced-fat cheddar cheese
1/4 cup sliced ripe olives
1/4 teaspoon paprika

Steps:

  • Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

SEAFOOD NACHOS



Seafood Nachos image

I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

Provided by TheDancingCook

Categories     Tex Mex

Time 26m

Yield 1 13X9 dish, 6 serving(s)

Number Of Ingredients 12

1/2 lb imitation crabmeat, shredded
1/2 lb shrimp, cooked and chopped
1/2 cup low-fat sour cream
1 (4 1/2 ounce) can green chilies, diced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 cup salsa
1 cup shredded monterey jack pepper cheese (or any cheese)
1/2 cup black olives
2 scallions, sliced
1 (8 1/2 ounce) bag tortilla chips

Steps:

  • Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
  • Cover bottom and sides of a 13x9 dish with tortilla chips.
  • Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
  • Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
  • Serve hot.

SHRIMP NACHOS



Shrimp Nachos image

This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!

Provided by Hudson's Mama

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 20

Number Of Ingredients 9

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
½ cup chopped fresh cilantro
¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
1 ½ tablespoons ground cumin
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread tortilla chips onto the prepared baking sheet.
  • Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
  • Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g

FRESH CRAB NACHOS



Fresh Crab Nachos image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 20

6 ounces cream cheese, at room temperature
1/2 cup good mayonnaise, such as Hellmann's
1/4 cup sour cream
12 ounces fresh jumbo lump crabmeat
3/4 cup minced scallions, white and green parts (4 to 5 scallions)
1 (4-ounce) can diced green chiles
Grated zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces sturdy yellow corn chips, such as Garden of Eatin'
6 ounces freshly grated extra-sharp white Cheddar
6 ounces freshly grated Monterey Jack
4 ounces canned pickled jalapeño pepper slices, drained
5 large plum tomatoes, seeded, cored, and small-diced
1 cup minced yellow onion
3 tablespoons minced fresh jalapeño pepper, seeds removed
2 tablespoons freshly squeezed lime juice
1 tablespoon good olive oil
1 large ripe Hass avocado, pitted, peeled, and 1/3-inch diced
3 tablespoons minced fresh parsley or cilantro
Juice of 1/2 lime, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
  • Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
  • Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.

SEAFOOD NACHOS-LIKE CHI-CHI'S



Seafood Nachos-Like Chi-Chi's image

Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 19

2 1/2 ounces butter
2 1/2 ounces flour
1 cup water
1 teaspoon lobster base
1 1/2 teaspoons garlic salt
1/2 teaspoon Tabasco sauce
2 1/2 teaspoons cumin
1 cup American cheese, grated
1 cup heavy cream
1 cup sour cream
8 ounces tiny cooked shrimp, peeled
8 ounces imitation crabmeat
2 tablespoons diced jalapenos
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/4 cup green onion, sliced
1/2 cup salsa
1/2 cup sour cream
10 ounces tortilla chips, restaurant style

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet over medium heat melt butter.
  • Whisk in butter, making a roux.
  • Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
  • Stir in American cheese until completely melted.
  • Stir in heavy cream and sour cream until well blended.
  • To assemble:.
  • Arrange tortilla chips onto 2-3 oven safe plates.
  • Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
  • Add the shrimp, imitation crab and chilies, stirring well.
  • Microwave on high for about 30 seconds if mixture is not hot.
  • Pour evenly over plates of tortilla chips.
  • Sprinkle on cheeses and green onions.
  • Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
  • Serves 2-3.
  • Reserve remaining nacho sauce base in fridge for another batch.

Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76

More about "seafood nachos recipes"

SEAFOOD NACHOS RECIPE | CHI-CHI’S® BRAND | SALSAS.COM
seafood-nachos-recipe-chi-chis-brand-salsascom image
Heat oven to 400˚F. Lightly coat a 9×13 inch baking dish with cooking spray or line with foil. Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute. Whisk in Sherry and milk. Bring to a boil. Cook 3-5 minutes, stirring …
From salsas.com


GREEK SEAFOOD NACHOS > CALL ME PMC
greek-seafood-nachos-call-me-pmc image
Seal in an airtight container and refrigerate. Cut all veggie toppings and store them in separate baggies in the refrigerator. To assemble, follow step 4 in the recipe, and reheat until the seafood and the chips are warm and toasty. Stir the sauce …
From callmepmc.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


THE BEST SEAFOOD NACHOS RECIPES - HOME, FAMILY, STYLE AND ART …
the-best-seafood-nachos-recipes-home-family-style-and-art image
2020-02-24 Tuna and also Chickpea Lettuce Cups To make this recipe vegetarian, leave out the tuna and double the breeze peas, then add 1 cup shelled edamame and 8 oz collapsed feta cheese. Serve in lettuce leaves or toss with …
From thequick-witted.com


SEAFOOD NACHOS | APPETIZER RECIPES | LOUIS KEMP
seafood-nachos-appetizer-recipes-louis-kemp image
Ingredients. 1 package (8 oz) Louis Kemp Crab Delights ®, Flake Style. 1 bag tortilla chips. 1 (8 oz) container avocado dip. 1 (8 oz) container Pico de Gallo. 4 oz cheddar cheese, shredded.
From louiskemp.com


EASY SHRIMP NACHOS IN 20 MINUTES - LIKE CHI CHI'S …
easy-shrimp-nachos-in-20-minutes-like-chi-chis image
Instructions. Preheat oven to 375 degrees. Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes. Take out of the oven, flip and let cool a bit. In the meantime, chop your shrimp into small pieces. In a mixing bowl, add your …
From mylifecookbook.com


BEST NACHOS RECIPE: EVER TASTED MY INCREDIBLE HEALTHY CRAB NACHOS
best-nachos-recipe-ever-tasted-my-incredible-healthy-crab-nachos image
Instructions. Preheat oven to broil. Arrange tortilla chips in single layer on baking sheet. In bowl, combine sour cream, mayonnaise, green onions, green chilies, cumin. Fold in crabmeat, salt and pepper to taste. Divide mixture on chips. …
From thehealthycookingblog.com


CREAMY SEAFOOD NACHOS - COOKING WITH CURLS
creamy-seafood-nachos-cooking-with-curls image
2017-05-03 Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. Melt butter in a large skillet over medium heat. Add the garlic and cook for one minute. Add the shrimp and crab meat to the pan and …
From cookingwithcurls.com


THE BEST IDEAS FOR SEAFOOD NACHOS RECIPES
the-best-ideas-for-seafood-nachos image
2020-06-30 In this simple seafood paella, I kept the active ingredient list short, concentrating on 2 seafood alternatives: shrimp and lobster. If either is not readily available to you, feel free to obtain innovative making use of a company fish or …
From therectangular.com


GAME ON SHRIMP SKILLET NACHOS - EASY AND DELISH
2018-03-27 Instructions. Preheat oven to 350 F. Season shrimp with the taco seasoning mix in a medium bowl. Then, heat a medium ovenproof skillet over medium heat, add oil, and cook shrimp for about 2 minutes on one side and turn to cook another 2 minutes. . S. Squeeze on half of a lime and place on a plate or in a bowl.
From easyanddelish.com


SEAFOOD NACHOS: A DELICIOUS AND EASY NACHOS RECIPE
2021-09-13 Set the oven to 350°F. top your nachos with the cheese and crab (and or whatever seafood topping you are making). Bake for 15 minutes (you want to see that the cheese is melted and gooey- not firming up). Remove from the oven and then toss all the other toppings on and serve immediately!
From siftrva.com


SEAFOOD NACHOS | ROBERT ST. JOHN
Heat the oil in a medium sauce pot over medium heat. Cook the shrimp, onion, peppers, garlic, Creole seasoning and salt for 7-8 minutes. Add the hot sauce and half and half and bring to …
From robertstjohn.com


RACHAEL RAY'S LOADED SHRIMP NACHOS RECIPE - RACHAEL RAY IN …
Heat a large cast-iron skillet over medium-high. Add the oil, one turn of the pan. Add the shrimp. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes. Add the lime juice and butter to the skillet; toss with the shrimp. Transfer the shrimp and juices to another medium bowl. Step 6.
From rachaelraymag.com


GREEK SEAFOOD NACHOS - COOKING WITH CURLS
2021-07-12 Melt one tablespoons of oil and the butter in a saucepan over medium-high heat. Add the onion and cook until softened, about 2 to 3 minutes. Add the garlic and cook for one additional minute. Whisk in the flour and cook for one minute. Next, whisk in the milk.
From cookingwithcurls.com


RED LOBSTER SHRIMP NACHOS RECIPE - COPYKAT RECIPES
2019-10-17 In a 350 degree oven, heat up the tortilla chips on a baking sheet. This should take about 7 minutes. While the chips are heating up, make the pico de gallo by combining the tomatoes, red onion, jalapeno pepper, and cilantro. Assemble the nachos by adding the melted cheese to the baked tortilla chips. Top with the shrimp and pico de gallo.
From copykat.com


UNCLE BUBBA'S SEAFOOD NACHOS | PAULA DEEN
Directions. Preheat the oven to 350 °F. In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded cheddar and pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside. In a large sauté pan over medium-high heat, melt the ...
From pauladeen.com


SEAFOOD NACHOS - DADS THAT COOK
Cook the Seafood. 1. Heat 2 tbsp butter in a large skillet over medium-high heat. Season the catfish filets on both sides with 1 tbsp blackening seasoning and sear for about 4 minutes on each side. Remove from skillet, roughly chop, and set aside. 2. Season the shrimp with 1 tbsp blackening seasoning.
From dadsthatcook.com


SHRIMP NACHOS (TROPICAL STYLE) - SNAPPY GOURMET
2019-01-29 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, mix together shrimp, Caribbean seasoning, pineapple, and jalapeno until combined. Place the tortilla chips in an even layer over the baking sheet. Sprinkle about half to three-fourths of the shredded cheese on top of the chips.
From snappygourmet.com


COPYCAT CHI CHI SEAFOOD NACHOS - CREATE THE MOST AMAZING DISHES
Chi Chi's Seafood Nachos - Recipe Goldmine best recipegoldmine.com. Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes. Serve with salsa or picante sauce.
From recipeshappy.com


25 OF THE MOST AMAZING SHRIMP NACHOS RECIPES
2022-02-18 16. Sargento – Cheesy Shrimp Nachos. Image Source. Garlic, lime and cilantro make the ideal blend of flavors in this recipe. The mild cheese contrasts with the spicy jalapenos, and olives make an interesting addition to the nachos. 17.
From eatwineblog.com


FISH NACHOS WITH WHITE FISH + GARLIC SAUCE - CHAMPAGNE TASTES®
2021-01-13 Preheat oven to 400°F. Add chips to a large oven-safe pan or sheet pan. Top with the cheese. Add the fish, avocado, jalapeños, tomatoes and green onion. Slide the pan into the oven and cook nachos for about 8 minutes, or until the cheese melts. While the nachos cook, stir together all the garlic yogurt sauce ingredients.
From champagne-tastes.com


SHRIMP-AND-CRAB NACHOS RECIPE | MYRECIPES
Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. Step 3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño. Step 4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
From myrecipes.com


SOUTHERN SEAFOOD NACHOS — BIG T COASTAL PROVISIONS
2020-04-19 It gives your standard queso a burst of Lowcountry flavor that’s to die for on our Southern Shrimp Nachos. Nachos at home are the perfect snack any day of the week! Ingredients. 1 bag tortilla chips. 1 cup cooked black eye peas. 1 cup cooked corn kernels. 1 cup grape tomatoes, sliced in half. 1 pound shrimp, cooked and peeled
From bigtcoastalprovisions.com


SEAFOOD NACHOS - DISH OFF THE BLOCK
The Seafood: 4 tablespoon butter. 6 large cloves garlic, peeled and chopped. 1 pound shrimp (41/50), peeled and deveined. ½ pound bay scallops (or sea scallops cut into smaller pieces) 1 cup lump crabmeat. 4 ounce cream cheese. 1, 4 ounce can chopped green chilies. 1 teaspoon chili powder. ½ teaspoon salt. ½ teaspoon black pepper. ½ ...
From dishofftheblock.com


13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
2021-02-11 Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer. Continue to 9 of 13 below.
From thespruceeats.com


SHRIMP AND CRAB NACHOS | THE BEST SEAFOOD APPETIZER RECIPE
2016-07-22 1. Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink. 2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste.
From lifeloveandsugar.com


CHEF JOHN'S SALSA-BAKED SALMON NACHOS RECIPE IS FOOLPROOF …
2021-07-09 Here's one of Chef John's favorite ways to cook salmon — baked on a bed of onions and jalapenos and covered with salsa. This super simple salmon dish is dedicated to that old Food Network staple, Semi-Homemade, starring the former First Lady of New York State, Sandra Lee. If you're not familiar, the show was focused around making easy ...
From allrecipes.com


SEAFOOD NACHOS - COASTAL COOKING
4 oz. poached or steamed peeled and deveined shrimp (90-110 ct.) 1 cup shredded lettuce ½ cup diced tomatoes 1 jalapeno, sliced Salt and pepper. Poach or steam fish, drain and dice. Keep warm; heat queso cheese. Place half of chips on a platter, top with half of fish and shrimp mixture. Drizzle with half of queso cheese. Place other half of ...
From coastalcooking.com


FISH NACHOS > CALL ME PMC
Preheat the oven to broil 450°F. Cut tilapia and season. Heat olive oil in a large saute pan over medium-high heat. Add the tilapia cubes and cook 1 to 2 minutes, turning and stirring to cook throughout until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool.
From callmepmc.com


SHRIMP NACHOS RECIPE - RECIPES.NET
2021-08-12 Cook shrimp for 2 to 4 minutes until they turn pink, and remove immediately. Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium-sized pot over Low to medium heat. Add milk to thin the sauce. Preheat the oven to 350 degrees F, place tortilla chips on a heat-resistant plate.
From recipes.net


SEAFOOD NACHOS RECIPE | TASTE OF HOME
"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."
From staging2.tasteofhome.com


SHRIMP NACHOS RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com


SHEET PAN SHRIMP NACHOS - HOW SWEET EATS
2020-08-25 Instructions. Preheat the oven to 350 degrees F. Have a 10x15inch sheet pan ready and cover it with foil for easy clean up if you’d like. Toss the shrimp with the chili powder, garlic powder and a pinch of salt and pepper. Make a quick pico de gallo. Combine the tomatoes, jalapeno peppers, onion, cilantro and lime juice.
From howsweeteats.com


SEAFOOD NACHO DIP - THE SIMPLY CRAFTED LIFE
2012-07-20 1/4 cup mayonnaise. seafood sauce. artificial crab meat, chopped. grated cheese (I use cheddar and mozzarella) green onions and/or red peppers (optional) Beat the cream cheese, sour cream, and mayo until smooth. Spread on a tray (or two plates). Spread seafood sauce on top. Top with crab meat, then cheese, and green onion or red pepper (if using).
From thesimplycraftedlife.com


CHI CHI'S SEAFOOD NACHOS RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


DELIGHTFUL RED LOBSTER SHRIMP NACHOS COPYCAT RECIPE - THEFOODXP
Warm up the tortilla chips in the oven. Finally, put everything together. Pour the cheese sauce on the warm tortilla chips. Then add pico de gallo on the top. Garnish it with a teaspoon of sour cream and slices of jalapeno pepper. At last, top up the nachos with avocado slices. Red Lobster shrimp nachos will be ready.
From thefoodxp.com


CHI-CHI’S SEAFOOD NACHOS - BIGOVEN.COM
INSTRUCTIONS. Spread tortilla chips on a 10-inch, wax paper-lined paper plate. Layer the crab, lobster and shrimp over the chips. Sprinkle with cheese. Microwave at 50 percent until cheese melts, 1 1/2 to 2 1/2 minutes. Serve with salsa or picante sauce.
From bigoven.com


EASY SHRIMP NACHOS - YUMMLY RECIPES
Preheat your oven to 400 degrees. For shrimp, add olive oil to a cast iron or heavy bottom skillet over medium high heat. Add raw shrimp to a bag and pour blackened seasoning over it. Shake the shrimp in the bag to make sure the seasoning sticks. Fry shrimp in an even layer for 2 minutes on each side and set aside. Next begin layering process.
From ymmlyrecipes.com


10 BEST SEAFOOD NACHOS RECIPES | YUMMLY
2022-04-25 vegetable stock, seafood, dried thyme leaves, bay leaves, sweet paprika and 10 more Special Boiler Marmita tomatoes, green pepper, mint, fish, …
From yummly.com


SEAFOOD NACHOS RECIPE - FOOD NEWS
1. Preheat the oven to 425°. 2. For the pico, in a small bowl, mix the onion, peppers, garlic, lime juice, and hot sauce; season with salt. Let stand a few minutes to draw out the liquid, then toss with the tomatoes, cumin, and cilantro.
From foodnewsnews.com


10 BEST SEAFOOD NACHOS RECIPES | YUMMLY
The Best Seafood Nachos Recipes on Yummly | Cauliflower Chickpea Nachos, Pulled Pork Nachos, Pulled Pork Nachos
From yummly.com


SHRIMP NACHOS - SHAKEN TOGETHER
2022-02-11 Preheat oven to 400 degrees. Line a baking sheet with foil. Mix shrimp, cheese, mayo, peppers, onion, cumin, cilantro and pepper in a bowl and stir to blend. Spoon shrimp mixture over the tortilla chips evenly. Bake for 3 minutes, then turn on the broiler and broil until cheese is golden and bubble, about 3 minutes.
From shakentogetherlife.com


SEAFOOD NACHOS WITH CATFISH, CRAB, AND SHRIMP, AND A CAJUN …
2017-09-15 Add remaining 4 tablespoons of butter to skillet and melt. Add crab meat and cook until heated through, about 5 minutes. Tent seafood with foil to keep warm. Meanwhile, prepare Cajun Cheese Sauce. Melt butter in saucepan over medium heat. Once melted, add flour and whisk till combined. Reduce heat to low and add milk.
From cookswithsoul.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #southwestern-united-states     #tex-mex     #easy     #finger-food     #dietary     #presentation

Related Search