SEAFOOD NACHOS
"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home-this recipe comes close."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SEAFOOD NACHOS
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.
Provided by TheDancingCook
Categories Tex Mex
Time 26m
Yield 1 13X9 dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
- Cover bottom and sides of a 13x9 dish with tortilla chips.
- Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
- Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
- Serve hot.
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
FRESH CRAB NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
- Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
- Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.
SEAFOOD NACHOS-LIKE CHI-CHI'S
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat melt butter.
- Whisk in butter, making a roux.
- Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
- Stir in American cheese until completely melted.
- Stir in heavy cream and sour cream until well blended.
- To assemble:.
- Arrange tortilla chips onto 2-3 oven safe plates.
- Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
- Add the shrimp, imitation crab and chilies, stirring well.
- Microwave on high for about 30 seconds if mixture is not hot.
- Pour evenly over plates of tortilla chips.
- Sprinkle on cheeses and green onions.
- Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
- Serves 2-3.
- Reserve remaining nacho sauce base in fridge for another batch.
Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76
More about "seafood nachos recipes"
SEAFOOD NACHOS RECIPE | CHI-CHI’S® BRAND | SALSAS.COM
From salsas.com
GREEK SEAFOOD NACHOS > CALL ME PMC
From callmepmc.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE BEST SEAFOOD NACHOS RECIPES - HOME, FAMILY, STYLE AND ART …
From thequick-witted.com
SEAFOOD NACHOS | APPETIZER RECIPES | LOUIS KEMP
From louiskemp.com
EASY SHRIMP NACHOS IN 20 MINUTES - LIKE CHI CHI'S …
From mylifecookbook.com
BEST NACHOS RECIPE: EVER TASTED MY INCREDIBLE HEALTHY CRAB NACHOS
From thehealthycookingblog.com
CREAMY SEAFOOD NACHOS - COOKING WITH CURLS
From cookingwithcurls.com
THE BEST IDEAS FOR SEAFOOD NACHOS RECIPES
From therectangular.com
GAME ON SHRIMP SKILLET NACHOS - EASY AND DELISH
From easyanddelish.com
SEAFOOD NACHOS: A DELICIOUS AND EASY NACHOS RECIPE
From siftrva.com
SEAFOOD NACHOS | ROBERT ST. JOHN
From robertstjohn.com
RACHAEL RAY'S LOADED SHRIMP NACHOS RECIPE - RACHAEL RAY IN …
From rachaelraymag.com
GREEK SEAFOOD NACHOS - COOKING WITH CURLS
From cookingwithcurls.com
RED LOBSTER SHRIMP NACHOS RECIPE - COPYKAT RECIPES
From copykat.com
UNCLE BUBBA'S SEAFOOD NACHOS | PAULA DEEN
From pauladeen.com
SEAFOOD NACHOS - DADS THAT COOK
From dadsthatcook.com
SHRIMP NACHOS (TROPICAL STYLE) - SNAPPY GOURMET
From snappygourmet.com
COPYCAT CHI CHI SEAFOOD NACHOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
25 OF THE MOST AMAZING SHRIMP NACHOS RECIPES
From eatwineblog.com
FISH NACHOS WITH WHITE FISH + GARLIC SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
SHRIMP-AND-CRAB NACHOS RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN SEAFOOD NACHOS — BIG T COASTAL PROVISIONS
From bigtcoastalprovisions.com
SEAFOOD NACHOS - DISH OFF THE BLOCK
From dishofftheblock.com
13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
SHRIMP AND CRAB NACHOS | THE BEST SEAFOOD APPETIZER RECIPE
From lifeloveandsugar.com
CHEF JOHN'S SALSA-BAKED SALMON NACHOS RECIPE IS FOOLPROOF …
From allrecipes.com
SEAFOOD NACHOS - COASTAL COOKING
From coastalcooking.com
FISH NACHOS > CALL ME PMC
From callmepmc.com
SHRIMP NACHOS RECIPE - RECIPES.NET
From recipes.net
SEAFOOD NACHOS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SHRIMP NACHOS RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN SHRIMP NACHOS - HOW SWEET EATS
From howsweeteats.com
SEAFOOD NACHO DIP - THE SIMPLY CRAFTED LIFE
From thesimplycraftedlife.com
CHI CHI'S SEAFOOD NACHOS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DELIGHTFUL RED LOBSTER SHRIMP NACHOS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
CHI-CHI’S SEAFOOD NACHOS - BIGOVEN.COM
From bigoven.com
EASY SHRIMP NACHOS - YUMMLY RECIPES
From ymmlyrecipes.com
10 BEST SEAFOOD NACHOS RECIPES | YUMMLY
From yummly.com
SEAFOOD NACHOS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SEAFOOD NACHOS RECIPES | YUMMLY
From yummly.com
SHRIMP NACHOS - SHAKEN TOGETHER
From shakentogetherlife.com
SEAFOOD NACHOS WITH CATFISH, CRAB, AND SHRIMP, AND A CAJUN …
From cookswithsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #american #southwestern-united-states #tex-mex #easy #finger-food #dietary #presentation
You'll also love