GROUND BEEF AND VEGETABLE STEW
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Provided by armom
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 29.2 g, Cholesterol 34.8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 1095.7 mg, Sugar 4.9 g
SEASONED GROUND BEEF AND DUMPLINGS WITH VEGGIES
Before going into a description of this recipe, I want to thank Chef #192264 for inspiring me with her Recipe #163278 recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to "ZAAR" on December 23, 2008.
Provided by Chef shapeweaver
Categories < 4 Hours
Time 1h15m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
- Add milk until well blended.
- Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
- Let "dry" for about 30 minutes.
- While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
- Cut dough into even sized squares.
- Cook ground beef until browned and onions are tender, drain if needed.
- Return beef to pan and add beef broth and veggies.
- Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
- Simmer for 30 minutes.
- Then eat and enjoy :).
Nutrition Facts : Calories 493.7, Fat 23.9, SaturatedFat 7.7, Cholesterol 42.8, Sodium 1775.7, Carbohydrate 46.1, Fiber 3.6, Sugar 2.9, Protein 22.5
MEXICAN BEEF AND DUMPLINGS
"My husband and I love this spicy ground beef concoction seasoned with chili powder," shares Sue Gronholz of Beaver Dam, Wisconsin. "The cornmeal dumplings-are a fun variation, and they can be stirred up in no time.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Cover and simmer for 15 minutes. , For the dumplings, combine the flour, cornmeal, baking powder and salt; stir in milk just until combined. Drop into eight mounds onto boiling mixture. Reduce heat; cover and simmer for 12-15 minutes or until the dumplings test done. (Do not lift the cover while simmering.)
Nutrition Facts : Calories 431 calories, Fat 16g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
VEGETABLES AND DUMPLINGS
This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips, peas, etc. You can make this a little faster by using a baking mix like Bisquick to prepare the dumplings.
Provided by WindLass
Categories Winter
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the water, bouillon, and poultry seasoning in a large stock pot and heat until boiling.
- Add the onion, TVP, carrots, celery, and potatoes. Let cook covered for 10 minute.
- Meanwhile, prepare the dumplings by combining all the dry ingredients in a bowl and mixing well.
- Cut in the shortening with a pastry blender or two knives until the mix is the consistency of corn meal. (I didn't work it quite this long, my chunks of shortening were a little larger.).
- Stir in the milk and mix until the consistency of dough.
- Add the zucchini to the stew. Return to boiling.
- Drop in spoonfuls of dumplings into the stew.
- Cook uncovered at a low boil for 10 minutes.
- Cover and cook for another 10 minutes.
- Serve warm, leftovers can be frozen.
SEASONED GROUND BEEF AND DUMPLINGS WITH VEGGIES
Before going into a description of this recipe, I want to thank CaramelPie (a Chef at Food.com a.k.a. "ZAAR")for inspiring me with her Chicken and Dumplings recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to "ZAAR" on December 23, 2008. Re-posted to here on June 27th.,2011
Provided by Rose Daly @shapeweaver
Categories Beef
Number Of Ingredients 10
Steps:
- Mix together flour,salt and shortening in a large bowl until small crumbs are formed,then add milk until well blended.
- Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
- Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and cut into even sized squares.
- Let " air dry" for about 30 minutes.
- While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
- Cook ground beef until browned and onions are tender, drain if needed.
- Return beef to pan and add beef broth and veggies.
- Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
- Simmer for 30 minutes.
SEASONED GROUND BEEF
This recipe is perfect for ground beef, but I think it would be great on chicken, pork, or steak, too.
Provided by MarcoJackMommy
Categories Mexican
Time 17m
Yield 1 Pound Seasoned Ground Beef
Number Of Ingredients 8
Steps:
- Shake or mix seasoning ingredients together.
- Brown ground beef in a skillet.
- Add 1/2 cup of water and seasoning mix.
- Let simmer until liquid is absorbed.
Nutrition Facts : Calories 1037.6, Fat 69.8, SaturatedFat 26.9, Cholesterol 308.4, Sodium 1606.3, Carbohydrate 12.3, Fiber 4.9, Sugar 1.1, Protein 87
MIXED VEGGIES & GROUND BEEF
This is my 2nd recipe and its pretty basic. My boyfriend loves it, his mother used to make it all the time. Comes in handy when you're short on cash and dont have too much to choose from in the pantry! All you fancy cooks might not even want to call this a recipe!!:)
Provided by Ang11002
Categories One Dish Meal
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cook ground beef, drain.
- Add drained can of mixed veggies& the 2 packets of goya seasoning.
- Serve over rice!
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