Seeded Cheese Chive Flapjacks Recipes

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SEEDED CHEESE & CHIVE FLAPJACKS



Seeded cheese & chive flapjacks image

Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger

Provided by Cassie Best

Categories     Snack

Time 40m

Yield Makes 12-16

Number Of Ingredients 9

100g butter
250g porridge oats
2 carrots , grated
1 tbsp milled flaxseed
1 tbsp chia seeds
100g mature cheddar , grated
2 large eggs , beaten
small bunch of chives , snipped
2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Steps:

  • Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
  • Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.

Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

CHEESE AND MARMITE FLAPJACKS



Cheese and Marmite Flapjacks image

Make and share this Cheese and Marmite Flapjacks recipe from Food.com.

Provided by English_Rose

Categories     Breakfast

Time 30m

Yield 12-16 bars

Number Of Ingredients 5

6 ounces butter
6 ounces porridge oats
4 ounces sharp cheddar cheese, grated
2 ounces self raising flour
2 tablespoons marmite

Steps:

  • Preheat oven to 400°F.
  • Grease a sandwich or cake tin.
  • Melt butter and Marmite in a glass bowl in the microwave set to medium, stirring every 30 seconds.
  • Once melted, add oats, cheese and flour and mix very well.
  • Pour into pan.
  • Bake 15-20 minutes.
  • Remove from pan and cool on cooling rack for 30 minutes.
  • Cut into bars / squares.

Nutrition Facts : Calories 212.8, Fat 15.6, SaturatedFat 9.4, Cholesterol 40.4, Sodium 141, Carbohydrate 13.5, Fiber 1.5, Sugar 0.3, Protein 5.3

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