Self Saucing Lemon Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY LEMON SELF SAUCING PUDDING



Easy Lemon Self Saucing Pudding image

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).

Provided by ImPat

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup self raising flour
salt (a pinch)
1/2 cup caster sugar
1 teaspoon lemon rind (grated)
2 tablespoons butter (melted and mix in milk and vanilla)
1/2 teaspoon vanilla extract (or essence)
1/2 cup milk (I used hi-low)
1/3 cup sugar (could possibly cut this by half)
1 teaspoon lemon rind (grated)
1 cup water (boiling)
1/2 cup lemon juice (about 2 lemons)

Steps:

  • Preheat oven to 180°C.
  • Grease a 4 to 6 cup casserole dish (deep sides).
  • Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
  • Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
  • Pour into prepared casserole dish.
  • Sauce - Sprinkle the mixture with the sugar and lemon rind.
  • Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
  • Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
  • Serve with cream and or icecream.

Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4

LEMON SELF-SAUCING PUDDING



Lemon Self-Saucing Pudding image

This is the lemon delicious pudding I made for years but then misplaced the recipe (cut out from a magazine) and recently found it in an old dessert cookbook. The difference between this lemon delicious and others is that you do not need to use a water bath it just goes straight into the oven. Have since tried this and the DH thinks it is not quite the same one so the search is still on but he did think it was still good.

Provided by ImPat

Categories     Dessert

Time 1h

Yield 1 pudding, 4 serving(s)

Number Of Ingredients 13

1 1/2 cups self-raising flour
1 cup caster sugar
80 g butter (melted)
1/3 cup milk
1/3 cup lemon juice
1 tablespoon lemon zest
2 tablespoons honey
1 cup hot water
30 g butter
1 tablespoon brown sugar
1/2 cup lemon juice
1 teaspoon icing sugar (or lemon shreds and strawberry leaves to garnish)
4 tablespoons cream (to serve more if you want)

Steps:

  • Preheat oven to a moderate 180°C.
  • Lightly grease a 6 cup shallow baking dish.
  • Combine pudding ingredients and mix until smooth and pour into prepared dish.
  • Combine sauce ingredients in a saucepan, stir over a low heat until dissolved and carefully pour over the pudding (I spoon the sauce over the pudding till it layers the pudding and then pour the remainder over the back of a spoon).
  • Bake for 40 to 45 minutes.
  • Garnish with icing sugar, lemon shred and strawberry leaves if desired and serve with cream.

Nutrition Facts : Calories 676.9, Fat 28.1, SaturatedFat 17.5, Cholesterol 78.3, Sodium 809.8, Carbohydrate 104, Fiber 1.6, Sugar 65.3, Protein 6.1

PASSION FRUIT & LEMON SELF-SAUCING PUDDING



Passion fruit & lemon self-saucing pudding image

Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon

Provided by Liberty Mendez

Categories     Dessert

Time 55m

Number Of Ingredients 13

100g unsalted butter, melted and cooled slightly, plus extra for the baking dish
275g self-raising flour
1 tsp baking powder
150g golden caster sugar
2 lemons, zested
200ml whole milk
3 large eggs
1 large passion fruit, halved and pulp scooped out
vanilla ice cream, to serve
100g light brown soft sugar
2 lemons, juiced
2 large passion fruits, halved and pulp scooped out
4 tbsp lemon curd

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
  • For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 416 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

More about "self saucing lemon pudding recipes"

SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
self-saucing-lemon-pudding-sugar-salt-magic image
2020-05-05 Set aside. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Add the egg …
From sugarsaltmagic.com
4.4/5 (36)
Total Time 55 mins
Category Desserts, Sweets
Calories 232 per serving
  • Preheat your oven to 180C / 350F / 160C fan. Grease 6-8 cup capacity casserole or pie dish with butter.
  • In a small jug mix the ⅓ cup of lemon juice and cornflour until fully combined. Add the boiling water and stir. Set aside.


LEMON SELF SAUCING PUDDING - ANNIE'S NOMS
lemon-self-saucing-pudding-annies-noms image
2021-03-02 Fill the kettle and boil it while you make the pudding. Zest the lemons into a large bowl, or the bowl of your stand mixer and squeeze the …
From anniesnoms.com
  • Preheat the oven to 180C/350F and spray a 9inch round pan. You can also use an 8x8 inch square pan, 9x11 inch etc. I just had a 9inch round to hand. Cooking time may differ between pans.
  • Place your greased pan into a larger roasting pan or dish. Big enough that there's room for water around the outside of the baking pan with the pudding in.
  • Zest the lemons into a large bowl, or the bowl of your stand mixer and squeeze the juice into a jug. Leave the juice to one side.


SELF-SAUCING LEMON PUDDING - WOOLWORTHS TASTE
self-saucing-lemon-pudding-woolworths-taste image
Cooking Instructions. Preheat the oven to 180°C. Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine. …
From taste.co.za
5/5 (1)
Servings 2


EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS)
easy-magic-lemon-pudding-5-ingredients-no-eggs image
2017-08-19 Pre-heat the oven to 355F / 180C and grease a medium sized high-sided baking dish with butter. Mix together the flour, sugar and lemon zest in a medium bowl. Pour the milk / butter mixture into the dry ingredients and stir …
From scrummylane.com


SLOW COOKER LEMON SELF SAUCING PUDDING
slow-cooker-lemon-self-saucing-pudding image
2020-05-29 Instructions. Prepare the slow cooker by coating the inside of the pan with cooking spray. Turn on the kettle to boil water for the later step. In a medium bowl add the self raising flour, caster sugar, and lemon zest and …
From justslowcooker-recipes.com


LEMON AND LIME SELF-SAUCING PUDDING RECIPE - NEW IDEA
lemon-and-lime-self-saucing-pudding-recipe-new-idea image
Whisk well. Add flour and ¼ cup of the sugar, whisking until smooth. Pour into prepared dish. Mix cornflour, custard powder and remaining sugar in a small bowl. Scatter over mixture in dish. Combine lemon and lime juice with boiling …
From newidea.com.au


LEMON SELF SAUCING PUDDING | RECIPES.COM.AU
lemon-self-saucing-pudding-recipescomau image
METHOD. preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) ovenproof dish. combine flour and 1/4 cup (55g) of caster sugar in a bowl. add egg, butter, milk and lemon zest; beat to combine. pour into prepared dish. …
From recipes.com.au


SELF-SAUCING LEMON PUDDING – ONE HANDED BAKER
self-saucing-lemon-pudding-one-handed-baker image
Preheat oven to 180°C or 160°C fan. Cream together butter and sugar. Mix in the lemon zest. Add the egg yolks, mixing well. Stir through the flour and baking powder. Slowly mix in the milk and lemon juice (the mixture may look curdled, …
From onehandedbaker.com


LEMON SELF SAUCING PUDDING (LEMON SURPRISE PUDDING) …
lemon-self-saucing-pudding-lemon-surprise-pudding image
2015-01-29 Method. Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth …
From olivemagazine.com


SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
self-saucing-butterscotch-pudding-recipetin-eats image
2019-09-06 Preheat oven to 180°C/350°F (160°C fan). Grease a 6 cup baking dish (1.6L/1.6Q) with butter. Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside. Pudding batter: Place sugar, flour and baking powder in a …
From recipetineats.com


LEMON SURPRISE PUDDING RECIPE - BBC FOOD
lemon-surprise-pudding-recipe-bbc-food image
Method. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2 litre/3½ pint shallow ovenproof dish. Grate the zest from two of the lemons, then squeeze the juice of all three.
From bbc.co.uk


LEMON DELICIOUS BY VJ COOKS WITH EASY STEP-BY-STEP …
lemon-delicious-by-vj-cooks-with-easy-step-by-step image
2018-05-08 Preheat oven to 170°C fan bake. Grease an ovenproof dish or 4-6 ramekins (Depending on size). Place the butter, lemon zest, lemon juice, egg yolks and milk in a bowl then whisk to combine. Sift in caster sugar and flour …
From vjcooks.com


SUPER EASY LEMON DELICIOUS PUDDING - BAKE PLAY SMILE
super-easy-lemon-delicious-pudding-bake-play-smile image
2019-08-21 Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity). Beat the caster sugar, butter and grated lemon zest together until pale and …
From bakeplaysmile.com


EASY GLUTEN FREE SELF SAUCING LEMON PUDDING | VEGAN TOO
easy-gluten-free-self-saucing-lemon-pudding-vegan-too image
2021-01-02 This recipe for gluten free self saucing lemon pudding is very similar to my gluten free self saucing chocolate pudding.This is one of those true classic comfort food puddings and is best enjoyed on a cold winter’s eve. …
From glutarama.com


11 SELF-SAUCING PUDDING RECIPES | GOURMET TRAVELLER
11-self-saucing-pudding-recipes-gourmet-traveller image
2022-06-11 Jun 10, 2022 9:20pm. (11 images) Apple-caramel sponge pudding. These are the sweet treats you need for winter. These self-saucing puddings are best served warm from the oven, preferably with an extra pour of cream. 1 / 11.
From gourmettraveller.com.au


LEMON PUDDING RECIPE | ODLUMS
lemon-pudding-recipe-odlums image
How to: Preheat oven to 180°C/350F/Gas 4. Lightly grease an ovenproof baking dish or pudding bowl. Have a tray that the dish will fit into half filled with hot water! Put the butter, sugar and lemon rind into a large bowl and beat until …
From odlums.ie


EASY LEMON SELF SAUCING PUDDING RECIPE
easy-lemon-self-saucing-pudding image
2014-10-19 Step 7. Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
From recipezazz.com


LEMON SPONGE PUDDING RECIPE & VIDEO
lemon-sponge-pudding-recipe-video image
A Lemon Sponge Pudding is popular in many countries, where it can be known as a Lemon Surprise Pudding, Lemon Pudding Cake, Self-Saucing Lemon Pudding, Lemon Souffle Pudding, or a Lemon Delicious Pudding. For this …
From joyofbaking.com


LEMON AND LIME SELF-SAUCING PUDDING - BETTER HOMES …
lemon-and-lime-self-saucing-pudding-better-homes image
This recipe is not only delicious, but really simple to make - the kids can make it! This recipe is not only delicious, but really simple to make - the kids can make it! A great dish for the family to make! Shop News Food DIY Garden Renovating …
From bhg.com.au


LEMON PUDDING CAKE - REAL SIMPLE RECIPE | THE WHOOT
Preheat oven to 350 degrees F and oil a 13×9-inch pan. Add cake mix to a large bowl and make a well in the center. Add eggs, water, and vegetable oil to the well, and mix until well combined with a handheld mixer. Pour batter into prepared pan. In another bowl, add lemon pudding, water, and milk, and mix until well combined.
From thewhoot.com


SLOW COOKER SELF-SAUCING LEMON PUDDING
2018-07-09 Cook on High for 2 hours, until the sponge cake has cooked through, the top is dry and golden brown. And the lemon sauce is thick and bubbling in the bottom of the slow cooker pot! Serve warm with cream, custard or vanilla ice cream.
From slowcookblog.com


LEMON SELF SAUCING PUDDING - SLOW COOKER CENTRAL
2015-07-15 Directions. 1 Beat butter & sugar together, add flour, milk & lemon rind.. 2 Combine and pour into 3 litre slow cooker.. 3. 4 Sauce . 5 Mix water, lemon juice, & sugar together and gently pour . 6 Over cake mixture.. 7 Cook on high with tea towel under lid for 1 1/2 - 2 hours.. 8 Once cooked turn off sc and let stand 5-10 mins to allow . 9 Sauce to thicken before serving.
From slowcookercentral.com


LEMON SELF SAUCING PUDDING - BAKING BY DONNA
Preheat oven to 180C or 160C fan-forced. Grease 4 ramekins or a 6-8 cup casserole dish or pie dish with butter. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl using an electric hand beater, beat the melted butter and sugar until well combined. Add the egg and beat well, scraping down the sides of the ...
From bakingbydonna.com


10 BEST SELF SAUCING PUDDINGS - BETTER HOMES AND GARDENS
2021-06-03 7. Oozy molten chocolate pudding. Dip your spoon into this molten pudding that is sure to satisfy your chocolate cravings. 8. Passionfruit self-saucing pudding. The addition of passionfruit to a pudding might seem like an odd pick, but it adds a delicious sweetness and tropical flavour to the recipe. 9.
From bhg.com.au


LEMON SELF SAUCING PUDDING - THE 4 BLADES
Combine the boiling water (250g) an lemon juice (from two large lemons) in a jug. Stir to combine. Pour liquid carefully over the batter. Bake for 30-40 minutes or until the sponge is sitting nicely on top and spring back when touched.
From the4blades.com


SELF SAUCING LEMON PUDDING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


LEMON SELF SAUCING PUDDING RECIPE - RECIPEYUM
Method. Preheat oven to 180C and grease a 6 cup capacity ovenproof dish. Add flour, 1/4 cup sugar, egg, butter, milk and lemon rind to a bowl and stir to combine. Pour mixture into your prepared dish. Combine the cornflour, custard powder and 1/2 cup of sugar then sprinkle the combination over the top of the pudding.
From recipeyum.com.au


LEMON AND COCONUT SELF-SAUCING PUDDINGS RECIPE - NEW IDEA
Place eggs, butter, rind, 2/3 cup of the sugar and 2 tbsps of the juice in a large bowl. Whisk until well combined. Add coconut and flour. Whisk until smooth. Divide evenly among prepared dishes. Sprinkle over remaining sugar (about 1 tbsp on each). Combine remaining juice and water in a jug. Slowly pour over the back of a metal spoon held ...
From newidea.com.au


LEMON DELICIOUS PUDDING - NADIA LIM
Preheat the oven to 180°C. Lightly butter a medium ovenproof serving dish. In a bowl combine the butter and sugar and whisk with an electric beater for 3-4 minutes until light and fluffy. Add egg yolks and beat for a further 2-3 minutes until thick. Fold in the lemon zest, flour and milk then stir in the lemon juice.
From nadialim.com


LEMON CURD SELF-SAUCING PUDDINGS | ALLRECIPES.COOKING
2003-04-07 Stir until smooth. Divide lemon curd between six 1 cup-capacity ovenproof dishes. Spread batter over lemon curd. Make sauce Combine boiling water, caster sugar and lemon juice in a heatproof jug. Stir until combined. Divide sauce evenly over batter in each dish. Bake for 25 to 30 minutes or until puddings are just set. Stand for 2 to 3 minutes.
From allrecipes.cooking


SELF-SAUCING LEMON PUDDING - COOKSISTER | FOOD, TRAVEL, PHOTOGRAPHY
2010-04-09 SELF-SAUCING LEMON PUDDING (serves 6) Ingredients: 100g butter, softened 300g caster sugar zest of 1 large unwaxed lemon 150ml fresh lemon juice (add the zest from the zested lemon) 4 large (or 5 small) eggs, separated 75g plain flour, sifted 375ml milk icing/confectioners sugar for dusting. Method: Pre-heat the oven to 180C/375F. Blitz the …
From cooksister.com


SELF SAUCING LEMON PUDDING RECIPE - THERESCIPES.INFO
Lemon Pudding Cake Recipe Instructions Preheat oven to 350 degrees F and oil a 13×9-inch pan. Add cake mix to a large bowl and make a well in the center. Add eggs, water, and vegetable oil to the well, and mix until well combined with a handheld mixer. Pour batter into prepared pan.
From therecipes.info


LEMON CURD SELF SAUCING PUDDING - THE ENGLISH KITCHEN
2013-11-07 Preheat the oven to 180*C/350*F/ gas mark 4. You will need six 225ml/1 cup sized ramekins, lightly buttered. Beat the flour, sugar, butter, lemon zest, lemon juice, and milk together until smooth. Divide the lemon curd between the ramekins and spread out in the bottom of them. Divide the batter between them and smooth over top of the lemon curd.
From theenglishkitchen.co


BAILEYS MUDSLIDE PUDDING – THE RECIPES MOM | RECIPES FROM …
2022-06-24 (225g (1 1/2 cups) self-raising flour), sugar (155g (3/4 cup, firmly packed) brown sugar) and cocoa (35g (1/3 cup) cocoa powder, plus extra, to dust) in a large bowl. Add the egg (2 eggs, lightly whisked), milk (185ml (3/4 cup) milk) and butter (80g butter, melted, cooled slightly). Stir until well combined. Spoon into prepared dish and spread ...
From therecipesmom.com


THERMOMIX LEMON DELICIOUS PUDDING - THERMOMIX DIVA
2020-12-30 Scrape down the bowl. With the blades rotating on speed 2, add the egg yolks one at a time through the hole in the lid until combined. Scrape down the bowl and mix again for 5 sec/speed 2 until fully combined. Remove the butterfly whisk: Add the milk, lemon juice, lemon zest and flour to the mixing bowl and mix for 10 sec/speed 5.
From thermomixdivarecipes.com


EASY SELF SAUCING PUDDING RECIPE
If you are looking for Easy Self Saucing Pudding Recipe up to date you've reached the perfect place. We have 7 images about easy self saucing pudding recipe adding pictures, photos, pictures, backgrounds, and much more. In such web page, we also provide variety of images out there. Such as png, jpg, animated gifs, pic art, logo, blackandwhite, translucent, etc. Easy Self …
From blognofaxeasyqualifyingpaydayloans.blogspot.com


BEST SELF SAUCING PUDDING RECIPES | OLIVEMAGAZINE
2021-06-17 Our tangy lemony self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready within an hour. Simply make one mixture and as it cooks it separates into a light sponge on top and a zesty lemon curd beneath. This is a real satisfying weekend treat for you and your friends. Check out our favourite easy lemon ...
From olivemagazine.com


LEMON SELF SAUCING PUDDING - VEGAN DIARIES
2022-02-03 To make the sauce, combine cornstarch, lemon juice and boiling water in a jug or bowl. Mix well. Sprinkle the sugar over the top of the pudding, then gently pour the sauce over the top. You can pour the water over the back of a spoon to soften the impact. Bake for 50-60 minutes until the top is lightly golden. Serve immediately with vanilla ice ...
From vegan-diaries.com


SELF SAUCING LEMON PUDDING | RECIPE CART
165 g plain (all purp) flour ((1 ¼ cup / 5.8 ounces)) 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup white granulated sugar ((100 grams / 3.5 ounces)) 57 g unsalted butter, melted ((¼ cup / ½ stick)) 1 large egg 1 tablespoon lemon juice ((notes)) 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup white granulated sugar ((100 grams / 3.5 ounces))
From getrecipecart.com


VEGAN LEMON SELF SAUCING PUDDING - NATVIA - 100% NATURAL …
Preheat the oven to 180°C/355°F fan forced. Grease a 24cm / 9.5 inch deep dish pie tin. Make the pudding. In a medium sized bowl, mix together the flour, Natvia, lemon zest and baking powder. Pour in the coconut oil and mix to combine. Add the vanilla extract and almond milk and stir until just combined. Do not over mix.
From natvia.com


SELF-SAUCING PUDDING RECIPES | BBC GOOD FOOD
Lemon drizzle sponge pudding. A star rating of 4.8 out of 5. 46 ratings. Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard . Boozy self-saucing chocolate pud. A star rating of 4.7 out of 5. 14 ratings. Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple …
From bbcgoodfood.com


LEMON SELF SAUCING PUDDING | RECIPE | SELF SAUCING PUDDING, …
Mar 6, 2021 - This easy Lemon Self Saucing Pudding is perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss! Mar 6, 2021 - This easy Lemon Self Saucing Pudding is perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss! Pinterest. Today. Explore. When the auto-complete …
From pinterest.com.au


SAUCING SPOON RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 180°C. Grease a 4 to 6 cup casserole dish (deep sides). Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
From stevehacks.com


LEMON SELF-SAUCING PUDDING | AUSTRALIAN INSTITUTE OF SPORT
Preheat oven to 180°C (350°F). Combine flour and ¼ cup of the caster sugar in a bowl. Add egg, butter, milk and lemon rind and beat to combine. Pour into a 6-cup capacity ovenproof dish. Combine cornflour, custard powder and the remaining ½ cup of caster sugar and sprinkle over top of pudding. Combine lemon juice with 1½ cups boiling water ...
From ais.gov.au


SELF-SAUCING LEMON PUDDING - WOOLWORTHS TASTE
1. Preheat the oven to 180 C and grease a 30 x 22 cm ovenproof dish. 2. Cream the butter and sugar in a large bowl. Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the milk and lemon juice. It will look as if the batter is …
From taste.co.za


Related Search