Sensational Side Salads Recipes

MAMA TE'S SENSATION SALAD

Mama Te's Sensation Salad image

Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.

Provided by Mary Claire Lagroue

Categories Romaine Lettuce Salad

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
1 medium lemon, juiced
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
¾ teaspoon salt
¼ teaspoon Dijon mustard
3 heads romaine lettuce
1 cup grated Parmesan cheese

Steps:

Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g

SENSATIONAL SIDE SALADS

Sensational Side Salads image

Take your choice of a trio of main ingredients, fruit choices and add-in possibilities in this versatile mix-and-match side salad recipe.

Provided by My Food and Family

Categories Home

Time 1h20m

Number Of Ingredients 25

Ingredients

3 cups broccoli florets
1 Granny Smith apple, chopped
1 cup shredded carrots
1/2 cup chopped red onion
1 Tbsp. sugar
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. dill weed
3 cups cooked pasta shells (about 1-1/2 cups dry)
2 cups halved red grapes
1/2 cup green onion slices
1 Tbsp. lemon juice
1/2 cup toasted walnut pieces
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
3 cups bagged coleslaw blend (cabbage slaw mix)
1 cup chopped cantaloupe
1 cup sliced strawberries
1 Tbsp. honey
1/4 tsp. poppy seed
1 can (15 oz.) black beans, drained, rinsed
1 medium mango, chopped
1 cup corn
1 medium red pepper, chopped
1 medium green pepper, chopped
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1/4 tsp. chili powder

Steps:

Then follow our 3 simple steps:
Toss main ingredient and fruit in large bowl. Set aside.
Mix dressing and add-ins until well blended.
Add to salad; mix lightly. Cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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