Seoul Ful Ribs With Rice Recipes

KOREAN-STYLE RIBS RECIPE BY TASTY

Korean-style Ribs Recipe by Tasty image

Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons red pepper powder
8 cloves garlic, minced
1 tablespoon grated ginger
1 cup onion
3 lb baby back ribs
¼ cup honey
sesame seed, for garnish
scallion, chopped, for garnish

Steps:

Combine marinade ingredients in a bowl.
Pour marinade over ribs and let them marinate for at least four hours.
After marinating, place ribs on baking dish. Reserve the marinade for later.
Bake ribs at 325°F (160°C) for two and a half to three hours.
Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 22 grams, Fat 56 grams, Fiber 1 gram, Protein 36 grams, Sugar 18 grams

STEWED KOREAN SHORT RIBS (KALBI JIM)

Stewed Korean Short Ribs (Kalbi Jim) image

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

Provided by Iggy

Categories World Cuisine Recipes Asian Korean

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds beef short ribs, trimmed
1 green onion, chopped
2 carrots, peeled and chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger root, chopped
½ cup reduced-sodium soy sauce
¼ cup brown sugar
2 cups water to cover

Steps:

Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Nutrition Facts : Calories 647.1 calories, Carbohydrate 14.1 g, Cholesterol 114.9 mg, Fat 54.9 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 23.8 g, Sodium 804.7 mg, Sugar 10.5 g

KALBI (KOREAN BBQ SHORT RIBS)

Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories World Cuisine Recipes Asian Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

KOREAN BEEF AND RICE

Korean Beef and Rice image

Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.

Provided by Camille

Categories Main Course

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
3 cloves garlic, minced
1 tablespoon sesame oil
1/2 cup brown sugar
1/4 cup soy sauce
1/4 teaspoon ground ginger
salt and pepper
1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
Rice (cooked)
1 bunch green onions (diced)

Steps:

Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.

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