Seven Up Pineapple Cake Recipes

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7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

SEVEN-UP™ SHEET CAKE



Seven-Up™ Sheet Cake image

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
1 ¼ cups lemon-lime flavored carbonated beverage
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
½ cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

Steps:

  • Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 55.4 g, Cholesterol 76.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 349.6 mg, Sugar 40.4 g

OLD FASHIONED PINEAPPLE CAKE RECIPE



Old Fashioned Pineapple Cake Recipe image

Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.

Provided by Steve Gordon

Categories     Desserts

Time 1h20m

Number Of Ingredients 7

2-4 Yellow Cake Layers
1 can Evaporated Milk (large)
1 cup Granulated Sugar
3 Egg Yolks
½ cup Butter
1 teaspoon Vanilla Extract
1 can Crushed Pineapple, (20oz) drained

Steps:

  • In a medium sauce pot, add the following ingredients.
  • Add milk.
  • Add sugar.
  • Add egg yolks.
  • Add butter.
  • Add vanilla.
  • Place sauce pot on a COLD burner, then turn heat on to medium.
  • Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes.
  • Add the drained crushed pineapple, stir together.
  • Spread frosting between layers, on top, and sides.
  • Enjoy

7-UP PINEAPPLE CAKE



7-UP PINEAPPLE CAKE image

This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.

Provided by linda mcdougal

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

1 pkg pineapple cakemix
1 small vanilla instant pudding
3/4 c cooking oil
4 large eggs
10 oz 7-up
icing
2 c sugar
1 large can pineapple crushed
2 large eggs
2 Tbsp flour
1 stick butter

Steps:

  • 1. Mix all ingredients and bake at 325 in 2 9 inch round pans for 25 minutes or center springs back.
  • 2. Mix all ingredients for icing and cook over low fire untill thicken. Slightly cool and then stack layers only putting icing between layers and on the top. No icing on the sides.
  • 3. Absolutely delicious!

7 - UP CAKE WITH PINEAPPLE ICING YUM YUM



7 - UP CAKE WITH PINEAPPLE ICING YUM YUM image

This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could...

Provided by Jewel Hall

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 13

1 box yellow cake mix
4 medium eggs
1 box pineapple or vanilla instant pudding mix
3/4 c vegetable oil
1 bottle 10 oz 7-up
PINEAPPLE ICING
2 medium eggs, beaten
1 1/4 c sugar
1 Tbsp all purpose flour
1 stick butter, unsalted
1 c crushed pineapple, including the juice
1 can(s) coconut, shredded
1/2 c english walnuts, coarsely chopped

Steps:

  • 1. CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
  • 2. Remove from oven and frost with Pineapple Icing preferably while still warm.
  • 3. PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.

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