Sharons Potato Salad Recipes
SANDY'S POTATO SALAD
Steps:
- Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
- Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
SHARON'S POTATO SALAD
Steps:
- 1. Boil red potatoes with skins on until fork can go through the potato easily. Let cool then peel. Dice the potatoes and place in bowl. 2. Cut up one or two bunches of green onions, depending on the amount of onions you like. Add to the potatoes. Salt and pepper to taste. 3. Mix equal parts of Miracle Whip and mayonnaise and dilute with milk to consistency you like. Pour over potato, onion, tomato mixture.
SHARON TURNER'S POTATO SALAD
Provided by Leslie Land
Categories weekday, side dish
Time 45m
Yield Twelve to 16 servings
Number Of Ingredients 17
Steps:
- Whisk the oil with the vinegar, salt and pepper. Transfer a half cup of the dressing to a large bowl and combine with the potatoes, scallions and additions of choice. If the salad seems dry, correct with some or all of the reserved dressing.
- Marinate at room temperature for at least a half hour, taste, correct salt and serve. The salad will keep, refrigerated, for three or four days.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 348 milligrams, Sugar 3 grams
SALLY'S POTATO SALAD
Provided by Food Network
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
- Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
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