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Crab Soup Recipe - Paula Deen

Provided by : pauladeen.com

Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. ...Show details

Created: 2 days ago

She-Crab Soup Recipe - Cooking with Paula Deen

Provided by : pauladeenmagazine.com

Stir in cream, half of crab, 1 teaspoon salt, and next 3 ingredients; cook until heated through. In a medium bowl, gently stir together sherry, parsley, remaining crab, and remaining 1 teaspoon salt. Ladle soup into serving bowls, and top with crab mixture. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! ...Show details

Created: 3 days ago

Bobby's Lighter Crab Soup - Paula Deen: Recipes for Any

Provided by : pauladeen.com

Cook, stirring occasionally, until smooth and bubbly, about 8 minutes. Stir in the sherry, Paula Deen Lemon Pepper Seasoning, white pepper and cayenne. Reduce the heat and simmer, uncovered, until the flavors are blended and the soup thickens slightly, about 5 minutes longer. Stir in crabmeat; heat through. ...Show details

Created: 3 days ago

She-Crab Soup Recipe - Cooking with Paula Deen | Recipe

Provided by : pinterest.com

Recipe from pauladeenmagazine.com She-Crab Soup Recipe - Cooking with Paula Deen 1 · This delicious She-Crab soup is a regional favorite in Virginia, South Carolina, and Georgia. ...Show details

Created: 7 days ago

Wayne's Award Winning Maryland Crab Soup Recipe - Paula Deen

Provided by : pauladeen.com

Bring the water to a boil in a stockpot, then add the chicken and beef bouillon granules, Old Bay seasoning, Worcestershire Sauce, sugar, bay leaves and salt; stir until dissolved. Cut the whole crabs in half, add them to the pot, and bring to a second boil. Remove whole crabs after 5-10 minutes. Skim any excess froth created by the crab parts. ...Show details

Created: 2 days ago

Quick & Easy Cream of Crab Stew Recipe - Paula Deen

Provided by : pauladeen.com

In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. ...Show details

Created: 2 days ago

How To Make The Original She-Crab Soup - Best Recipe

Provided by : charlestonmag.com

Add the crab meat and heat. Heat the milk in the top of a double boiler, but do not boil. Add the crab meat mixture and the rest of the butter to the hot milk. Season to taste with Worchestershire Sauce and sprinkle with salt. Pour a little of the milk in a cup and thicken with cornstarch, then pour into soup to thicken. Ad crab roe and sherry ...Show details

Created: 2 days ago

She-Crab Soup Recipe | Southern Living

Provided by : southernliving.com

Local legend traces the origin of Charleston's iconic she-crab soup to a presidential dinner served at the home of Mayor Rhett in the early 1900s. Requested to create a special dish for the occasion, Rhett's genius butler conjured up a rich sherry-infused alchemy of freshly harvested crabmeat and cream. He then stirred in the coral-colored roe ...Show details

Created: 2 days ago

South Carolina She-Crab Soup Recipe | Allrecipes

Provided by : allrecipes.com

Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste, and cook for about 3 minutes, stirring constantly. Mix in the onion, celery, and garlic; season with salt and pepper. Continue to cook and stir for about 4 minutes. ...Show details

Created: 2 days ago