SHEET PAN SHRIMP SCAMPI

a super quick, yet super delicious sheet pan supper. this oven baked shrimp scampi is served with garlic bread and cauliflower rice. 

Time: 30 minutes

Number Of Ingredients: 12

Ingredients: unsalted butter,olive oil,salt,crushed red pepper flakes,lemon zest,garlic cloves,baguette,parmesan cheese,shrimp,rice,fresh parsley,lemon

Steps:

1. preheat oven to 450 degrees f
2. line a baking sheet with parchment paper and set aside
3. in a small saucepan , melt the butter over low heat
4. stir in the salt , pepper flakes , lemon zest and garlic
5. remove from heat and let cool slightly
6. cut the baguette to open it up and then cut each half in half
7. place the four pieces onto on side of the baking sheet
8. brush with a bit of that garlic butter mixture and then top with the parmesan
9. in a large bowl , toss together the shrimp with the remaining garlic butter sauce
10. pour out onto one side of the baking sheet
11. place the cauliflower rice in the middle of the baking sheet and season lightly with salt and pepper
12. roast until the shrimp is bright pink and the bread has slightly browned , about 12 to 15 minutes
13. remove from the oven and garnish with parsley
14. serve with lemon sliced

    30-minutes-or-less    time-to-make    course    main-ingredient    preparation    main-dish    seafood    oven    easy    shrimp    shellfish    equipment