Shelahs Yummy Potatoes Recipes

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SHELAH'S YUMMY POTATOES



Shelah's Yummy Potatoes image

This is one of my all-time favorite potato dishes. I tend not to like soup mix recipes, but this works, and works great. It's wonderful baked along with a roast, or chicken, reheats well, and is a great side dish to bring along with you somewhere. And it doubles and tripes (or even more) easily.

Provided by Charmed

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 large unpeeled potatoes, cut into chunks (about 1 1/2")
3 large onions, halved,then cut into thin slices
1/4 cup olive oil
1/4 cup Worcestershire sauce
1 package dry onion soup mix
1/2 cup water
pepper

Steps:

  • Preheat oven to 350.
  • Spray a 9x13" pan with non-stick vegetable spray.
  • In a large bowl, toss all the ingredients well and pour into the prepared pan.
  • Bake for about 45 minutes to an hour, stirring occasionally.
  • Then raise the heat to 375 and bake, stirring occasionally, for another 15 to 30 minutes until the potatoes are tender, the whole dish is a nice, dark brown, and the onions are mostly carmelized.
  • Most of the liquid should be gone, and there should be just a little bit of sauciness to it.
  • Not a lot.
  • If you find the dish drying out too quickly while it's baking, just stir in a little extra water when needed.
  • Because of the soup mix, I find I don't need any more salt, but feel free to add it if you prefer.

Nutrition Facts : Calories 422.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 0.3, Sodium 659.3, Carbohydrate 78.2, Fiber 9.6, Sugar 8.5, Protein 8.6

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