Shelahs Yummy Potatoes Recipes

SHELAH'S YUMMY POTATOES

Shelah's Yummy Potatoes image

This is one of my all-time favorite potato dishes. I tend not to like soup mix recipes, but this works, and works great. It's wonderful baked along with a roast, or chicken, reheats well, and is a great side dish to bring along with you somewhere. And it doubles and tripes (or even more) easily.

Provided by Charmed

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large unpeeled potatoes, cut into chunks (about 1 1/2")
3 large onions, halved,then cut into thin slices
1/4 cup olive oil
1/4 cup Worcestershire sauce
1 package dry onion soup mix
1/2 cup water
pepper

Steps:

Preheat oven to 350.
Spray a 9x13" pan with non-stick vegetable spray.
In a large bowl, toss all the ingredients well and pour into the prepared pan.
Bake for about 45 minutes to an hour, stirring occasionally.
Then raise the heat to 375 and bake, stirring occasionally, for another 15 to 30 minutes until the potatoes are tender, the whole dish is a nice, dark brown, and the onions are mostly carmelized.
Most of the liquid should be gone, and there should be just a little bit of sauciness to it.
Not a lot.
If you find the dish drying out too quickly while it's baking, just stir in a little extra water when needed.
Because of the soup mix, I find I don't need any more salt, but feel free to add it if you prefer.

Nutrition Facts : Calories 422.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 0.3, Sodium 659.3, Carbohydrate 78.2, Fiber 9.6, Sugar 8.5, Protein 8.6

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