Sherry Baked Bananas Creole Arcadian Recipes

CARLA'S BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
• Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
• Bake in a preheated oven for 12 minutes. Serve warm.

HAWAIIAN BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
• Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

BAKED BANANAS

Steps:

• Preheat the oven to 190°C/Gas Mark 5.
• Poor the melted butter into a roasting dish. Peel the bananas and place in the dish. Pour the orange juice over the bananas and sprinkle the sugar. Bake for 15 minutes.
• Sprinkle the almonds or desiccated coconut on top. Serve with some whipped cream or ice cream.

HAWAIIAN BAKED BANANAS

Steps:

• Peel bananas and place in a small baking dish.
• Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
• Saute the chopped nuts in butter until toasty and sprinkle over bananas.
• Add dash of nutmeg to taste.
• Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
• Serve bananas with a spoonful of sauce over each.

BAKED BANANAS

Steps:

• Preheat oven to 375.
• Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
• Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
• Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
• This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

BAKED BANANAS

Steps:

• Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
• Combine orange juice and vanilla; pour over bananas.
• Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
• Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

TROPICAL BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.
• In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.
• Bake in preheated oven until bubbly and heated through, 10 minutes.

SHERRY BAKED BANANAS - CREOLE/ARCADIAN

Steps:

• Preheat oven to 350. Mix everything except bananas. Put bananas cut side down, single layer, in a pan only large enough to hold them snugly like that. Pour sherry mixture over them evenly. Bake for 30 or until completely tender. Serve at once, from baking dish.