Shiitake Mushroom And Onion Salad
Main Recipe
SHIITAKE MUSHROOM AND ONION SALAD
thought this sounded good and a bit out of the ordinary side dish for chicken or beef. recipe source: local newspaper
Time: 50 minutes
Number Of Ingredients: 10
Ingredients: white pearl onions,olive oil,butter,shiitake mushroom,sherry wine vinegar,rum,salt,cracked black pepper,mixed greens,goat cheese
Steps:
- in a saucepan over medium heat bring water to boil and then add onions
- boil onions for 3 minutes , drain and rince well
- snip off ends of onions and slip off the peels and then set aside
- heat olive oil in a large skillet over medium high heat and add butter
- when the butter melts , lower heat to medium and add mushrooms cooking until the mushrooms brown around edges
- add onions to pan and cook until light brown
- push vegetables to edge of pan and pour in vinegar and rum
- cook , scraping the bottom of the skillet , until mixture comes to a boil and reduces to a glaze
- season with salt and pepper
- remove from heat and let cool
- to serve on individual plates: cover salad plates with salad greens , spoon mushroom / onion mixture over greens and top with 1 / 2 ounce of crumbled cheese
- to serve in a salad bowl: put greens in bowl , top with mushroom / onion mixture
- toss
- add cheese and toss again
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